Turmeric Ginger Tonic With Chia Seeds Recipes
TURMERIC-GINGER TONIC WITH CHIA SEEDS
Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.
Provided by Andy Baraghani
Yield Serves 4
Number Of Ingredients 8
Steps:
- Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8-10 minutes.
- Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
- Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.
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- Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8–10 minutes.
- Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
- Do Ahead: Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.
GINGER - WIKIPEDIA
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple …
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