Best Vegan Mayo Recipes

VEGAN MAYO

Vegan Mayo image

This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.

Provided by Rita

Categories 100+ Everyday Cooking Recipes Vegan

Time 10m

Yield 35

Number Of Ingredients 5

Ingredients

1 cup soy milk
1 tablespoon apple cider vinegar
½ tablespoon Dijon mustard
1 teaspoon sea salt, or to taste
1 ½ cups sunflower oil, or more as needed

Steps:

Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g

VEGAN MAYO

Vegan Mayo image

This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!

Provided by Alison Andrews

Categories Savory Side

Time 5m

Number Of Ingredients 6

Ingredients

1 cup Avocado Oil ((240ml) )
1/2 cup Unsweetened Soy Milk ((120ml) )
1 Tbsp Olive Oil (Extra Virgin)
1/2 tsp Salt
2 tsp Distilled White Vinegar
1 Tbsp Maple Syrup

Steps:

All all the ingredients to a bowl or measuring jug.
Use an immersion (handheld) blender to emulsify it into mayonnaise.

Nutrition Facts : ServingSize 1 Tbsp, Calories 90 kcal, Sugar 0.5 g, Sodium 56 mg, Fat 9.8 g, SaturatedFat 1.1 g, Carbohydrate 0.7 g, Protein 0.3 g

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