GREEN SCRAMBLED EGGS
Make and share this Green Scrambled Eggs recipe from Food.com.
Provided by loveleesmile
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
- Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
- Serve warm.
Nutrition Facts : Calories 401.8, Fat 36.2, SaturatedFat 18.7, Cholesterol 619.4, Sodium 189.4, Carbohydrate 1.9, Fiber 0.4, Sugar 1.4, Protein 17.1
NEPALESE SCRAMBLED EGGS
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Provided by Melanie Booth
Categories Scrambled Eggs
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate skillet, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 6.3 g, Cholesterol 414.2 mg, Fat 26.3 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 13.3 g, Sodium 294.6 mg, Sugar 3.1 g
SCRAMBLED EGGS
Make and share this Scrambled Eggs recipe from Food.com.
Provided by mint2
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put 1 tbsp of butter into pan.
- Add egg and salt and pepper and 1 tbsp of butter in bowl.
- Scramble.
- Put into hot frying pan and let cook until egg is thick and not runny.
- Serve.
Nutrition Facts : Calories 356, Fat 33, SaturatedFat 17.7, Cholesterol 484.1, Sodium 2630, Carbohydrate 2.1, Fiber 0.6, Sugar 0.8, Protein 13.1
NEPALESE SCRAMBLED EGGS
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Provided by Melanie Booth
Categories Scrambled Eggs
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate skillet, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 6.3 g, Cholesterol 414.2 mg, Fat 26.3 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 13.3 g, Sodium 294.6 mg, Sugar 3.1 g
POTATO CHIP SCRAMBLED EGGS WITH CHORIZO
Steps:
- Whisk the eggs and cream in a large bowl until combined and set aside.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the onion and cook until the onion begins to soften, about 5 minutes. Add the chorizo and cook until the fat is rendered and the chorizo is slightly charred, 3 to 5 minutes.
- Add the potato chips and toss to coat with the onions and chorizo. Add the egg mixture and cook slowly over low heat, stirring constantly, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.)
- Remove the scrambled eggs from the heat, divide onto four plates and garnish with the parsley. Season with the salt, pepper and red pepper flakes. Serve immediately.
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BHUJURI-SPICY SCRAMBLED EGGS (NEPALI) RECIPE
From recipezazz.com
5/5 (6)Calories 302 per servingServings 5
- Heat the oil in a large non-stick skillet over medium-high heat. When hot, add onion, green chilies, green onions, ginger and garlic. Cook, stirring constantly, until onions are soft, 5-7 minutes.
- Add tomato, cilantro, mushrooms, salt, cumin, cayenne and black pepper and cook until liquid has evaporated and mixture is dry, about 7 minutes.
- Pour in the eggs and cook until eggs are almost set. Scramble with a fork until eggs firm up and slightly browned.
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