COMMANDER'S SALAD
This is from the 1984 "The Commander's Palace New Orleans Cookbook". Commander's Palace is my favorite place to eat in New Orleans and this salad is their most popular side salad, according to the recipe.
Provided by Leslie in Texas
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear greens into bite-sized pieces.
- In a large salad bowl, combine the greens,bacon, cheese, and croutons.
- Put 1/2 cup oil and the remaining dressing ingredients in a blender.
- Cover and blend on low speed.
- Remove cover and gradually blend in remaining oil.
- To serve, pour 8 T. of dressing over salad and toss.
- Divide onto individual plates and garnish each serving with the hard boiled egg.
- Refrigerate any leftover salad dressing.
Nutrition Facts : Calories 848.5, Fat 88.2, SaturatedFat 13.8, Cholesterol 155, Sodium 559.3, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 8.7
MAC SALAD
Hawaii's mac salad is not the summer standard of cookouts on the mainland (what locals call the rest of the United States). The pasta is cooked past al dente, until swoony and soft all the way through. In this version from the chef Mark Noguchi, Gooch to friends, there's a little punch-up of Tabasco and trace sweetness, like a sidelong glance, from grated carrots and a grace note of sugar. The marquee ingredient, of course, is mayonnaise. ''Just so you know, you'll be using a lot of mayo,'' Gooch warns. ''Obscene, guarantee-going-to-make-you-raise-your-eyebrow kine of lot." Yet somehow what you end up with is richness without weight, leavened by tang and salt. In Hawaii, a scoop would be served with a plate lunch, alongside rice and a main dish, like chicken katsu.
Provided by Ligaya Mishan
Categories pastas, salads and dressings, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- If using taro, put on kitchen gloves and wash the taro. Bring 1 to 2 inches of water to a boil in a pot with a steamer insert, then put the taro in the insert and cover tightly with a lid. Steam until tender, about 3 hours. Transfer to a plate and let cool. Use a paring knife to remove the skin, then cut into 1-inch cubes.
- Fill a large saucepan with water and add a generous pinch of salt, so the water tastes like the ocean. Scrub the potatoes, then add to the saucepan - there should be just enough water to cover - and bring up to a simmer over medium-high heat. (Don't go for a roiling boil because you want to keep the potatoes intact.) Simmer until a paring knife inserted in the center goes in and out smoothly, 20 to 40 minutes. The potatoes should look barely translucent and have small cracks and a slightly crumbly texture on the surface. Drain carefully and turn out onto a sheet pan. When cool, peel and cut into 1-inch cubes.
- Meanwhile, bring a large pot of salted water to a boil. Add the eggs and cook for 10 minutes. Drain and immediately transfer to a bowl of ice and water. Replenish the boiling water, if needed, and add the macaroni. Cook until softened all the way through, at least 2 minutes past al dente. Drain well and immediately run under cold water to stop the cooking.
- When the noodles are cool, drain well and transfer to a large mixing bowl. Peel the eggs and grate them on the large holes of a box grater. Add them to the bowl, along with the potatoes, taro (if using), carrot, mayonnaise, garlic salt, sugar, black pepper, apple cider vinegar and hot sauce. Mix well with a spoon and adjust the seasonings to taste. Eat immediately or refrigerate for up to 2 days.
COMMANDER SALAD
Had this at a friends house over the weekend, Monday am was waiting outside her door at the office, hovering for the recipe. This is really simple and really good salad. She tells me it's origin is the Commander Palace restaurant in New Orleans. Never been to this restaurant, but loved New Orleans,!!:)
Provided by Melba Sundevil
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a blender add all dressing ingredients and blend for about 10 to 15 seconds.
- Chill in refrigerator until ready to dress the salad.
- When ready to plate the salad, add all salad ingredients to a large bowl.
- Drizzle dressing over salad and toss to coat.
- Finish with fresh black pepper and parmesan cheese.
Nutrition Facts : Calories 686.5, Fat 70.6, SaturatedFat 13.4, Cholesterol 78.7, Sodium 381.9, Carbohydrate 6.2, Fiber 3.4, Sugar 2.2, Protein 9.7
More about "commander salad recipes"
10 BEST GOURMET SALADS RECIPES | YUMMLY
From yummly.com
50 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
10 BEST COMPOSED SALAD RECIPES | YUMMLY
From yummly.com
30 BEST DINNER SALAD RECIPES - IDEAS FOR MAIN COURSE …
From countryliving.com
6 RECIPES FROM COMMANDER'S PALACE IN NEW ORLEANS
From bonappetit.com
- Cold-Brew Chicory Coffee. If you like your cold brew black, skip the sweetened condensed milk. If you want it extra sweet, add both cans. We like it somewhere in between.
- Red Snapper and Shrimp Ceviche with Avocado. Taste the ceviche after you have let it sit 20 minutes. We like our ceviche just done but you can go a few minutes under or over depending on your preference.
- Grilled Chicken with Banana Peppers. Don’t skip the banana peppers! They provide a vinegary and spicy finish to the chicken. View Recipe.
- Dirty Rice with Black-Eyed Peas and Scallions. You can easily skip the meat to make this dirty rice vegetarian-friendly. View Recipe.
- Plantain and Lamb Casserole. You will be tempted to cut into this magical casserole as soon as it comes out of the oven. Restrain yourself and let it sit 10 minute before slicing so it can firm up a bit.
- Coconut Flan. You’ll see whispers of smoke when you make the caramel, but don’t panic! You want that complex, bitter flavor; it will counteract the sweetness of the custard.
MICHELIN STAR SALAD: GOURMET SALAD RECIPES - FINE DINING …
From finedininglovers.com
- Jean-Georges Vongerichten's shrimp salad. For a light starter to any meal, try the acclaimed chef’s steamed shrimp salad with two dressings. We love this salad for its simplicity - just fresh shrimps and mixed greens come together with two different types of luxurious sauces.
- Gordon Ramsay’s spicy beef salad. Gordon Ramsay's salad recipe makes use of a great piece of beef and turns it into an Asian-inspired salad full of fresh cherry tomatoes, mixed greens, and herbs.
- Daniel Boulud’s favourite salad recipes. Chef Daniel Boulud creates two super easy summer salads - one with a medley of tomatoes, another with peaches and Parmesan cheese.
- Thomas Keller caesar salad. If you are after a good old caesar, Thomas Keller's salad is where it’s at. In this video for the New York Times, the chef goes through each and every element of this American classic, from what olive oil to use, why you use anchovies in the dressing, to what type of salt you should be sprinkling on your salads.
- Massimo Bottura’s caesar salad. Called Modena to Dubai, Bottura’s salad shares a few elements in common with the caesar salad, but is something entirely new that only Bottura can create.
- Enrico Crippa’s 21-31-41 salad recipe. This is one of Crippa’s most famous recipes, partly because it uses a whopping 40+ ingredients for a salad that is kept entirely raw.
SALAD WITH COD LIVER "COMMANDER" - RECIPE
From en.edunclub.ru
COMMANDER SALAD - CHAMPSDIET.COM
From champsdiet.com
COMMANDER'S PALACE RECIPES COOKBOOK - THERESCIPES.INFO
From therecipes.info
EASY CHEF SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
COMMANDER’S PALACE SALAD AND DRESSING - COPYKAT CHAT FORUMS
From copykatchat.com
HOME - MANDY'S GOURMET SALADS
From mandys.ca
COMMANDER'S SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, SALAD …
From pinterest.com
25+ DELICIOUS SALAD RECIPES TO MAKE FOR DINNER | EATINGWELL
From eatingwell.com
COMMAND COOKING
From commandcooking.com
15 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
44 COLD SALADS TO MAKE WHEN THE WEATHER GETS HOT - TASTE OF …
From tasteofhome.com
RECIPES | COMMANDERS PALACE
From commanderspalace.com
MY TOP 10 MEDITERRANEAN SALADS | THE MEDITERRANEAN DISH
From themediterraneandish.com
COMMANDER'S PALACE | MENU | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
44 SALADS IDEAS IN 2022 | RECIPES, COOKING RECIPES, SALAD RECIPES
From pinterest.com
25 BEST SUMMER SALAD RECIPES - EASY IDEAS FOR SUMMER SALADS
From thepioneerwoman.com
21 SALADS THAT EAT LIKE A MEAL | ALLRECIPES
From allrecipes.com
BEST CHEF SALAD RECIPE - HOW TO MAKE CHEF SALAD - DELISH
From delish.com
GOURMET SALADS | ALLRECIPES
From allrecipes.com
COMMANDER'S PALACE SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
COMMANDER'S SALAD - RECIPE | COOKS.COM
From cooks.com
COMMANDER'S SALAD | WHERE NOLA EATS | NOLA.COM
From nola.com
50+ BEST SALAD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
COMMANDER'S ENDIVE AND WALNUT SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COMMANDER'S SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: COD LIVER SALAD COMMANDER STEP BY STEP WITH PICTURES
From handy.recipes
COMMANDERS PALACE SALAD AND DRESSING - COPYKAT RECIPES
From copykat.com
SAMPLE MENU | COMMANDERS PALACE
From commanderspalace.com
SALAD MEAL PREP: 29 SALADS YOU CAN PREP ONCE AND EAT ALL WEEK
From tasteofhome.com
COMMANDER'S PALACE SALAD RECIPE | GOOD DIET FOOD FOR WEIGHT LOSS
From dietfood99.blogspot.com
COMMANDER'S GARLIC-ANCHOVY SALAD DRESSING RECIPE - COOKING INDEX
From cookingindex.com
RECIPE FOR COMMANDER'S PALACE GARLIC-ANCHOVY SALAD …
From hindsjerseyfarm.com
COMMANDER'S PALACE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUCK COMMANDER ARCHIVES - VIVA RECIPES
From vivarecipes.com
SALAD "COMMANDER" - RECIPE
From en.edunclub.ru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #easy #dietary
You'll also love