Balsamicroastedgarlicvinaigrette Recipes

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BALSAMIC VINAIGRETTE RECIPE



Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Categories     Condiment

Time 5m

Number Of Ingredients 7

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  • Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

BALSAMIC & ROASTED GARLIC VINAIGRETTE



Balsamic & Roasted Garlic Vinaigrette image

Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.

Provided by Jimijoe 43

Categories     Salad Dressings

Time 45m

Yield 10 ounces, 5 serving(s)

Number Of Ingredients 5

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Steps:

  • Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
  • Peel cloves and mash coarsely in a mixing bowl.
  • Add the vinegar and mustard, whisking to incorporate.
  • Whisk in the olive oil.
  • Season with salt and pepper.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 315.2, Fat 32.5, SaturatedFat 4.5, Sodium 24.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.9, Protein 0.4

BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

Steps:

  • In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

HOMEMADE BALSAMIC VINAIGRETTE



Homemade Balsamic Vinaigrette image

Why get store-bought dressing when you can make this in just 5 min? It doesn't get easier (or cheaper) than that!

Provided by Chungah Rhee

Yield 2 1/2 cups

Number Of Ingredients 7

1 1/2 cups balsamic vinegar
1 cup olive oil
2 tablespoons pressed garlic
2 tablespoons dried parsley flakes
1 tablespoon sugar, or more, to taste
1 tablespoon dried basil
2 teaspoons dried oregano

Steps:

  • In a large bowl, whisk together balsamic vinegar, olive oil, garlic, parsley, sugar, basil and oregano. Store at room temperature for up to 2 weeks.

BALSAMIC VINAIGRETTE



Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 teaspoon hot pepper sauce
3/4 teaspoon salt
1 cup cold pressed extra virgin olive oil
Freshly ground black pepper

Steps:

  • In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BASIC BALSAMIC VINAIGRETTE



Basic Balsamic Vinaigrette image

This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7

6 tablespoons balsamic vinegar (use a good quality well aged Balsamic for this vinaigrette)
1/2 cup fresh orange juice
4 tablespoons fresh lemon juice
1/4 cup lite olive oil
1 tablespoon fresh oregano or 1/2 teaspoon dried oregano
1 pinch cayenne
salt & pepper

Steps:

  • Mix all the ingredients together, mix well.
  • This will keep well in the fridge for at least a week.

Nutrition Facts : Calories 317.4, Fat 27.3, SaturatedFat 3.8, Sodium 12.7, Carbohydrate 17.1, Fiber 0.5, Sugar 13.2, Protein 0.8

ROAST GARLIC BALSAMIC VINAIGRETTE



Roast Garlic Balsamic Vinaigrette image

This simple dressing is so easy to make and tastes great. Drizzle a little on a slice of fresh roma tomato with some whole milk mozzarella and basil. You'll never eat at Olive Garden again. See my Recipe #210046, if you need to.

Provided by ROV Chef

Categories     Salad Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 6

2 cups balsamic vinegar
1 cup roast garlic oil
1 teaspoon kosher salt
1 teaspoon black pepper, fresh ground
1 tablespoon Dijon mustard
1/4 cup sugar

Steps:

  • In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
  • Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
  • Cover and start blending on low.
  • If your blender lid has the small cap, remove it and slowly pour in the oil.
  • Once all the oil is poured in, put the small cap back on and blend on high for about a minute.

Nutrition Facts : Calories 104.4, Fat 0.3, Sodium 1247.2, Carbohydrate 26.3, Fiber 0.5, Sugar 25.2, Protein 0.4

EASY BALSAMIC VINAIGRETTE



Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

  • Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

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