Haciendaonionsalad Recipes

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HACIENDA ONION SALAD



Hacienda Onion Salad image

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

Provided by Miss Annie

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large tomatoes, cut into eighths
1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup olive oil
1 tablespoon lime juice
salt
fresh ground pepper, to taste

Steps:

  • In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
  • Toss well: garnish with cilantro sprigs.

HACIENDA ONION SALAD



Hacienda Onion Salad image

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!

Provided by Rita1652

Categories     Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

4 large tomatoes, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil

Steps:

  • In a large salad bowl, combine all the ingredients.
  • Toss well; chill for an hour, garnish with cilantro sprigs.

Nutrition Facts : Calories 85.8, Fat 7, SaturatedFat 1, Sodium 7.4, Carbohydrate 5.7, Fiber 1.5, Sugar 3.3, Protein 1.1

CREAMY ONION SALAD



Creamy Onion Salad image

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given.

Provided by Kim D.

Categories     Vegetable

Time 8h

Yield 12 serving(s)

Number Of Ingredients 7

6 Spanish onions (whatever kind you have on hand)
1/2 cup vinegar
1/2 cup water
3/4 cup sugar
2 teaspoons salt
1 1/4 cups mayonnaise or 1 1/4 cups similar salad dressing
2 tablespoons celery seeds

Steps:

  • Slice the onions very thin and place them in a plastic or glass dish.
  • Combine the vinegar, water, sugar, and salt.
  • Mix well to dissolve the sugar and salt.
  • Pour over the sliced onions and mix well.
  • Put a plate on top of the onions and set a weight on it.
  • A plastic bottle of oil and vinegar works well.
  • Let the onions sit on the counter all day- overnight is best.
  • Drain the onions (You will wonder where all the liquid came from!).
  • Combine the dressing and celery seed and toss with onions.
  • Put in a serving bowl and serve.

HACIENDA DIP



Hacienda Dip image

What could be more simple than an appetizer that only requires two ingredients? Just add tortilla chips, family and friends, and the enjoyment begins!

Provided by Allrecipes Member

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa
tortilla chips

Steps:

  • BEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover; refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 1.9 g, Cholesterol 12.3 mg, Fat 4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 129.5 mg

HACIENDA ONION SALAD



Hacienda Onion Salad image

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

Provided by Miss Annie

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large tomatoes, cut into eighths
1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO)
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
1/2 cup olive oil
1 tablespoon lime juice
salt
fresh ground pepper, to taste

Steps:

  • In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
  • Toss well: garnish with cilantro sprigs.

Nutrition Facts : Calories 193.2, Fat 18.3, SaturatedFat 2.5, Sodium 10, Carbohydrate 7.5, Fiber 2, Sugar 4.3, Protein 1.5

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