Leprechauns Latte Recipes

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LEPRECHAUN'S LATTE



Leprechaun's Latte image

Warm up with delicious coffee recipes that you can make right from the comfort of your own home.

Categories     Christmas     Coffee     Dessert

Number Of Ingredients 3

1 Van Houtte Holiday Blend K-Cup pod
120 milliliters skim milk
30 milliliters Irish cream liqueur

Steps:

  • Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  • While the coffee is brewing, warm the milk using a milk frother.
  • When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  • Add the Irish cream liqueur.
  • Top with whipped cream.

LEPRECHAUN'S LATTE



Leprechaun's Latte image

Coffee is the perfect companion to keep you warm for outdoor activities in the cold and snow. This holiday coffee creation has a fun Irish twist.

Provided by Mary Jenny

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 vanilla, houtte holiday blend k-cup pod
120 ml skim milk
30 ml irish cream
1 scoop whipped cream

Steps:

  • Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
  • While the coffee is brewing, warm the milk using a milk frother.
  • When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
  • Add the Irish cream liqueur.
  • Top with whipped cream.

Nutrition Facts : Calories 48.4, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.4, Sodium 69.7, Carbohydrate 6.6, Protein 4.7

WICKED LITTLE LEPRECHAUN



Wicked Little Leprechaun image

I found this on the Drink Nation website (www.drinknation.com) while I was looking for drink specials for the bar that I worked out. It's yummy and it packs one heck of a punch, PERFECT FOR ST. PADDY'S DAY!

Provided by PSU Lioness

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

ice
2 (1 ounce) shots vodka
1 (1 ounce) shots blue maui schnapps or 1 (1 ounce) blue curacao
1 splash carbonated lemon-lime beverage
4 ounces orange juice

Steps:

  • Fill a 12 oz high ball (or pint) glass 3/4 full with ice.
  • Add vodka and blue maui.
  • Add the splash of lemon-lime soda.
  • Fill the rest of the glass with orange juice.
  • Stir to mix.

Nutrition Facts : Calories 340.4, Fat 0.3, Sodium 35, Carbohydrate 49.9, Fiber 0.2, Sugar 43.2, Protein 1

LEPRECHAUN LIME DRINK



Leprechaun Lime Drink image

You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 6

1 quart lime sherbet, softened
1/2 cup thawed limeade concentrate
2 tablespoons sugar
2 cans (12 ounces each) lemon-lime soda, chilled
1 to 2 cups crushed ice
Lemon slices and lime peel strips, optional

Steps:

  • In a large bowl, beat sherbet, limeade and sugar until blended. Stir in soda and ice. Serve in chilled glasses. If desired, top with lemon slices and lime peel.

Nutrition Facts : Calories 259 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.

LUCKY LEPRECHAUN COOKIES



Lucky Leprechaun Cookies image

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

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