PORK ROAST AND SAUERKRAUT
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine Recipes European German
Time 6h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 24.9 g, Fiber 4.1 g, Protein 26.6 g, SaturatedFat 8.7 g, Sodium 1341.2 mg, Sugar 9.8 g
PORK AND SAUERKRAUT A LA BUDAPEST
This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.
Provided by Berts Kitchen Witch
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a Dutch oven over med-low heat.
- Add onions and sauté for 5-6 minutes, until translucent.
- Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
- Sprinkle the black pepper and sugar over the meat and onions, and stir well.
- Stir-fry all for about 3 minutes longer.
- Add the garlic, paprika, and the caraway seeds.
- Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
- Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
- Add in the sour cream, stir and cook for 3 more minutes.
PAP'S PORK AND SAUERKRAUT
"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
- Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
PORK AND SAUERKRAUT A LA BUDAPEST
Make and share this Pork and Sauerkraut a La Budapest recipe from Food.com.
Provided by SOBH2366
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and sauté onions until translucent (5 minutes).
- Add pork;sprinkle with salt and brown slowly, stirring constantly.
- Sprinkle with paprika and caraway seeds.
- Add beer; cover and simmer 45 minutes.
- Stir in sauerkraut; simmer 15 minutes.
- Add sour cream just to heat.
- Serve with rye bread and beer.
Nutrition Facts : Calories 772.9, Fat 40.2, SaturatedFat 19, Cholesterol 235.5, Sodium 2369.4, Carbohydrate 24, Fiber 7.4, Sugar 7.6, Protein 71.7
More about "pork and sauerkraut a la budapest recipes"
10 BEST PORK SAUERKRAUT RECIPES | YUMMLY
From yummly.com
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
From landolakes.com
PORK STEAK AND SAUERKRAUT SKILLET MEAL - CHEF ALLI
From chefalli.com
SLOW-COOKER PENNSYLVANIA DUTCH PORK AND SAUERKRAUT
From acoalcrackerinthekitchen.com
15 PORK LOIN AND SAUERKRAUT RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK AND SAUERKRAUT A LA BUDAPEST RECIPE - FOOD.COM
From pinterest.co.uk
SAUERKRAUT GOULASH (SZéKELYKáPOSZTA/SZéKELYGULYáS ... - OFFBEAT …
From offbeatbudapest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PORK AND SAUERKRAUT - COOKTHESTORY
From cookthestory.com
SAUERKRAUT WITH PORK - LIDIA
From lidiasitaly.com
39 PORK SAUERKRAUT RECIPES | RECIPELAND
From recipeland.com
PORK AND SAUERKRAUT - MAMA LOVES FOOD
From mamalovesfood.com
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH HOUSEWIFE
From polishhousewife.com
HOW TO COOK PORK TENDERLOIN IN OVEN WITH SAUERKRAUT?
From butterypan.com
SLOW COOKER PORK AND SAUERKRAUT - A MIND "FULL" MOM
From amindfullmom.com
PORK AND SAUERKRAUT A LA BUDAPEST | RECIPES, PORK RECIPES, …
From pinterest.com
PORK AND SAUERKRAUT – SZéKELYKáPOSZTA – A HUNGARIAN KETO RECIPE
From minimalistketo.com
10 BEST PORK SAUERKRAUT AND CABBAGE RECIPES - YUMMLY
From yummly.com
DUTCH OVEN PORK AND SAUERKRAUT FOR AN EASYAND DELICIOUS DINNER
From dinnerplanner.com
BEST EVER PORK ROAST AND SAUERKRAUT - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - COOK AT HOME MOM
From cookathomemom.com
RECIPE: PORK AND SAUERKRAUT - INTHEMITTEN
From inthemitten.net
PORK AND SAUERKRAUT A LA BUDAPEST RECIPE - TEXTCOOK
From textcook.com
PORK AND SAUERKRAUT - CRAFTY COOKING MAMA
From craftycookingmama.com
PORK AND SAUERKRAUT A LA BUDAPEST - LUNCH RECIPES
From fooddiez.com
PORK AND SAUERKRAUT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GERMAN PORK ROAST AND SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS AND SAUERKRAUT - ANDI ANNE
From andianne.com
FRANKS AND SAUERKRAUT PAPRIKASH RECIPE - TEXTCOOK
From textcook.com
VIDEO: PORK WITH SAUERKRAUT/SZéKELYKáPOSZTA RECIPE
From dailynewshungary.com
SLOW COOKER PORK, SAUERKRAUT, AND SAUSAGE RECIPE
From thespruceeats.com
GRANDMA'S PORK AND SAUERKRAUT IS A SIMPLE DELICIOUS …
From sweetsavoryandsassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love