ITALIAN POTATO SOUP (MINESTRA DI PATATE)
Make and share this Italian Potato Soup (Minestra Di Patate) recipe from Food.com.
Provided by Mandy
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
- Cover & simmer for 30 mins, add spaghetti sauce & corn.
- Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
- Serve with hot cheesy bread.
Nutrition Facts : Calories 144.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 1, Sodium 719.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.4, Protein 3.7
PASTA E PATATE: PASTA AND POTATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper. Saute until the onion becomes soft, and then add the potatoes. Stir to prevent the potatoes from sticking to the pan. Add the water and tomato puree.
- Add the spaghetti to the pot. Mix together well and add the Pecorino cheese. Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
- Drizzle with olive oil and sprinkle with Parmigiano cheese. Allow the soup to cool and thicken. Serve the soup at room temperature.
SFORMATO DI PATATE
The Spanish call it 'tortilla', the Italians from whom I learned it call it 'sformato' (literally 'deformed'). It's basically a mess of potatoes and onions held together with eggs. But once you try it you'll see that it's oh so much more than that! This is a very versatile dish. Cut it into small squares for appetizers, or in wedges for a main course or a side dish. Serve it hot, room temp, even cold. Cut out the bacon and it's vegetarian; add spinach or pesto for extra color and flavor. Have fun, and buon appetito!
Provided by Jedley
Categories One Dish Meal
Time 1h10m
Yield 1 sformato, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil whole unpeeled potatoes until not quite tender. When cool enough for handling, slice potatoes on a mandolin (or on the bladed side of a box grater), no more than 1/8 inch thick, preferably thinner.
- Chop bacon into matchsticks or cubes.
- Slice the onions and saute' with bacon and olive oil in a large non-stick frying pan.
- Add the potatoes when the onions and bacon are about half cooked. Blend ingredients with 1 tbsp salt, being careful not to break up the potato slices too much.
- Whisk the eggs with the parmigiano and pour over the potato and onion mixture.
- Cover and cook over very low flame for 15 minutes (or until deep golden on the bottom).
- Here's the only tricky part:.
- Uncover and turn off flame. Place a plate or platter upside-down over the pan, keeping one hand firmly on the bottom of the plate, and the other on the pan handle, as close to the pan as you can - you need a strong grip.
- Now, flip the plate and pan in a single, decisive motion so that the plate is now on the bottom.
- You should now have the golden brown bottom of the sformato on top, and the uncooked top on the bottom.
- Remove the pan and replace on stove.
- Slide the 'sformato', now a more or less cohesive unit, back into the pan so that the uncooked side is now in contact with the pan. Sprinkle browned side with black pepper.
- Cover and cook for 15 more minutes.
- Slide the finished 'sformato' onto a clean platter.
- Let cool for at least 30 minutes (the longer the better), slice into wedges and serve as a side dish or as a main course.
- Tips: Best at room temperature, and it tastes better the next day!
Nutrition Facts : Calories 609.8, Fat 40.9, SaturatedFat 11.5, Cholesterol 250.1, Sodium 557, Carbohydrate 43.5, Fiber 5.5, Sugar 4.4, Protein 17.7
ITALIAN POTATO-PASTA SOUP WITH GREENS
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl. Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes. The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth. Short pasta shapes add texture; onion, fennel, garlic, tomato paste and fresh herbs and greens add flavor. The soup may be made a day or so before serving: It improves in the refrigerator and reheats beautifully, but don't add the pasta in this case until serving.
Provided by David Tanis
Categories dinner, easy, soups and stews, vegetables, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy soup pot or Dutch oven, heat the 3 tablespoons olive oil over medium-high heat. When it shimmers, add onion, carrot and fennel, stir, and sprinkle with salt and pepper. Cook, stirring, until softened and golden, 5 to 10 minutes. Adjust the heat to prevent vegetables from browning or scorching.
- Stir in bay leaf, thyme sprig, garlic, paprika and tomato paste and cook, stirring, 1 minute. Add broth, potatoes and a large pinch of salt. Bring to a boil, then reduce heat to a brisk simmer. Cook until potatoes are cooked through but still firm, 12 to 15 minutes. Taste and adjust the seasonings.
- Stir in kale and pasta and simmer another 10 minutes, or until greens are well cooked and pasta is done. (Soup can be made up to this point, without the pasta, cooled and refrigerated for up to 3 days.)
- Ladle soup into bowls, and sprinkle with chopped rosemary and Parmesan. Drizzle each serving with a teaspoon of olive oil. Pass extra Parmesan at the table.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 5 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 1404 milligrams, Sugar 11 grams
More about "italian potato soup minestra di patate recipes"
EASY ITALIAN POTATO SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (11)Total Time 45 minsCategory Lunch, Main DishCalories 320 per serving
- In a large pot add the oil and chopped carrot, celery and onion. Cook on medium heat until the onion is transparent about 3 minutes stirring often so the veggies don't burn.
- Add the potatoes, tomatoes, vegetable broth and spices, mix to combine. Bring to a boil then reduce heat. Cover the pot and simmer for about 20 minutes, uncover and cook for about 5-10 minutes, or until the potatoes are tender. Serve immediately topped with freshly chopped parsley and or freshly grated parmesan cheese. Enjoy!
MINESTRA DI PASTA MISTA WITH POTATOES AND CHICKPEAS | ITALIAN SOUP ...
From sbs.com.au
MINESTRA MARITATA (THE ORIGINAL ITALIAN "WEDDING SOUP")
From memoriediangelina.com
RICE AND POTATO SOUP (MINESTRA DI RISO E PATATE) RECIPE | EAT YOUR …
From eatyourbooks.com
MINESTRA MARITATA (ITALIAN WEDDING SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN SOUP (MINESTRA) RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST OLIVE GARDEN ITALIAN POTATO SOUP RECIPES - YUMMLY
From yummly.com
ITALIAN POTATO AND SAUSAGE MINESTRONE SOUP
From justalittlebitofbacon.com
MINESTRA DI PANE RECIPE - TUSCAN VEGETABLE AND BREAD SOUP
From organictuscany.org
HOW TO MAKE ITALIAN MINESTRA – BEANS AND GREENS SOUP
From marysnest.com
MINESTRA MARITATA, PEASANT SOUP FROM CALABRIA - SICILIAN AND …
From allthingssicilianandmore.com
ITALIAN POTATO SOUP MINESTRA DI PATATE RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN RECIPES FOR MINESTRE - SOUPS - ITALY HERITAGE
From italyheritage.com
ZUPPA DI PATATE | TRADITIONAL VEGETABLE SOUP FROM ITALY
From tasteatlas.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
PIZZA MINESTRA VEGETABLE SOUP RECIPE - DELICIOUS ITALY
From deliciousitaly.com
PASTA E PATATE, CLASSIC POTATO SOUP FROM ROME - SUGARLOVESPICES
From sugarlovespices.com
ITALIAN MINESTRA ( SOUPS AND SALADS RECIPE ) - TARLA DALAL
From tarladalal.com
10 BEST MINESTRA SOUP RECIPES | YUMMLY
From yummly.com
ITALIAN POTATO SOUP (MINESTRA DI PATATE) RECIPE - FOOD.COM
From pinterest.ca
POTATO AND CARROT SOUP / MINESTRA DI PATATE E CAROTE
From johnstastesofitaly.com
MINESTRA DI FARRO RECIPE – TUSCAN FARRO SOUP - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 MOST POPULAR ITALIAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
ZUCCHINI AND POTATO MINESTRA - LIDIA
From lidiasitaly.com
MINESTRA DI POMODORI (ITALIAN TOMATO SOUP) RECIPE - CDKITCHEN
From cdkitchen.com
MINESTRA MARITATA SOUP RECIPE - DELICIOUS ITALY
From deliciousitaly.com
POTATO SOUP WITH BLACK OLIVES - FATTORIE UMBRE
From fattorieumbre.com
PASTA E PATATE (PASTA AND POTATOES) - ITALY MAGAZINE
From italymagazine.com
ITALIAN MINESTRA DI PATATE. MINESTRA DI PATATE - ITALIAN WINTER SOUP ...
From canstockphoto.com
SFORMATO DI PATATE (ITALIAN POTATO “CAKE”) | VILLA SENTIERI
From villasentieri.com
ITALIAN WORD OF THE DAY: MINESTRA (SOUP) - DAILY ITALIAN WORDS
From dailyitalianwords.com
MALTESE MINESTRA - OUR WONDERFUL VEGETABLE SOUP! - A MALTESE …
From amaltesemouthful.com
BEST COOKING CARROT RECIPES: ITALIAN POTATO SOUP (MINESTRA DI PATATE)
From worldbestcarrotrecipes.blogspot.com
POTATO AND CARROT SOUP / MINESTRA DI PATATE E CAROTE
From johnstastesofitaly.com
ITALIAN POTATO SOUP MINESTRA DI PATATE- WIKIFOODHUB
From wikifoodhub.com
FAVA BEAN AND POTATO SOUP (MINESTRA DI FAVE E PATATE) RECIPE | EAT …
From eatyourbooks.com
PASTINA SOUP {MINESTRINA} - ITALIAN RECIPE BOOK
From italianrecipebook.com
MINESTRA DI RISO CON PORRI, PATATE, E SCAROLA LEEK, POTATO AND …
From marisamariella.com
10 BEST OLIVE GARDEN ITALIAN POTATO SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love