Weight Watchers Apple Cake Recipes

WEIGHT WATCHERS APPLE CAKE

Steps:

• Heat oven to 350 degrees fahrenheit.
• Spray a tube pan with nonstick spray.
• In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
• In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
• With the mixer at low speed, blend in the apples, applesauce, and vanilla.
• Add the flour mixture, stir until just combined (do not overmix).
• Scrape the batter into the pan and spread it smooth.
• Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
• Cool in the pan on a rack for 10 minutes.
• Remove from pan and cool an additional 20 minutes.
• Serve.

LOW FAT APPLE CAKE WW

Steps:

• Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
• Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
• Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
• Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

WEIGHT WATCHERS APPLE CRUMBLE

Steps:

• Place oven rack in middle of oven.
• Preheat oven to 400ºF.
• Coat a 9-inch pie plate with cooking spray.
• To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
• Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
• Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
• To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
• To make crumble, in small saucepan, melt butter.
• Add oats, flour and sugar; stir to combine and scatter over apples.
• Bake for 20 minutes.
• Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
• If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
• Let rest at least 30 minutes before slicing into 8 pieces and serving.
• Yields 1 piece per serving.
• Note:.
• Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
• If you like your apple filling a bit saucier, bake for an additional 10 minutes.

WEIGHT WATCHERS APPLE SWIRL COFFEE CAKE

Steps:

• Heat oven to 350.
• Blend sugar and cinnamon in a small bowl, set aside.
• Spray 10 inch tube or bunt pan with non stick spray.
• Dust pan with the sugar, cinnamon mixture.
• Blend cake mix, applesauce and egg beaters, and pour into pan.
• Bake.

APPLE "PIZZA" (WEIGHT WATCHERS POINTS = 5)

Steps:

• Preheat the oven to 350 degrees.
• Melt 1 tablespoon of the butter in a deep 12-inch skillet over medium heat. Add the apples, 1/4 cup of the sugar and the cinnamon. Cook, stirring frequently until the apples are tender, about 15 minutes. About 2 minutes before the end of the cooking time, increase the heat and cook until the juices evaporate. Transfer the apple mixture to a large baking sheet and spread evenly. Let them cool completely.
• With an electric mixer on low speed, beat the cake mix and 3 tablespoons of the butter in a large bowl until a fine meal forms. Add the milk, 1 tablespoon at a time, beating just until small clumps form. Sprinkle the dough on a 14-inch nonstick pizza pan; press firmly to form an even layer.
• With the electric mixer on medium speed, beat the cream cheese and the remaining 2 tablespoons of sugar in a medium bowl until smooth. Spread evenly over the crust, leaving a 1/2 inch border. Spoon the apple mixture evenly over the cream cheese mixture.
• Dice the remaining 2 tablespoons of butter. Combine the oats, flour, brown sugar and diced butter in a small bowl. With your fingers, blend the mixture until crumbly. Sprinkle over the apple mixture. Bake until the "pizza" is browned at the edges and the center is set, about 45 minutes. Let cool in the pan on a rack. Cut into 16 wedges.