Roasted Figs And Onions With Gorgonzola Croutons Recipes

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BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR



Baked Figs with Gorgonzola and Aged Balsamic Vinegar image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 6

4 large figs cut half
8 teaspoon gorgonzola
2 tablespoons balsamic plus 1 tablespoon balsamic for dressing
1-ounce olive oil
2 ounces mesclun salad
Salt and pepper to taste

Steps:

  • Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.

ROASTED FIGS AND ONIONS WITH GORGONZOLA CROUT



Roasted Figs and Onions with Gorgonzola Crout image

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer. 20

Categories     Fruits     Appetizers     Cheese     Cheese     Tabasco

Time 1h

Yield 6

Number Of Ingredients 28

olive oil, extra-virgin
garlic
salt
black pepper
mint leaves
red onion
figs
balsamic vinegar
gorgonzola cheese
red hot pepper sauce
worcestershire sauce
heavy whipping cream
bread, french baguette
olive oil
olive oil, extra-virgin
garlic
salt
black pepper
mint leaves
red onion
figs
balsamic vinegar
gorgonzola cheese
red hot pepper sauce
worcestershire sauce
heavy whipping cream
bread, french baguette
olive oil

Steps:

  • Preheat oven to 350℉ (180℃). In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roost for 30 minutes. Add figs to baking dish, baste with juices and roast for 15 more minutes. Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil. Remove the onions and figs from oven, raise oven to 400 degrees and toast the baguette slices for about7 minutes, until browned. To serve: Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS Heat your figs with a mixture of brandy and water to barely cover. Cook 15 to 20 minutes until softened. Serve with mascarpone cheese or whipped cream.

Nutrition Facts :

CROSTINI WITH GORGONZOLA AND FIGS



Crostini with Gorgonzola and Figs image

Categories     Cheese     Fruit     Broil     Cocktail Party     Vegetarian     Quick & Easy     Blue Cheese     Fig     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 5

8 1/3-inch-thick baguette slices
1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature
1 tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons olive oil (preferably extra-virgin)

Steps:

  • Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
  • Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA



Roasted Figs With Prosciutto and Gorgonzola image

Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.

Provided by Terese

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 fresh figs
50 g gorgonzola (dolce)
4 slices prosciutto
1 cup rocket
extra virgin olive oil
salt
cracked pepper

Steps:

  • Heat oven to 200oC.
  • Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
  • Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
  • Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.

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