Roasted Figs And Onions With Gorgonzola Croutons Recipes
BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.
ROASTED FIGS AND ONIONS WITH GORGONZOLA CROUT
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer. 20
Categories Fruits Appetizers Cheese Cheese Tabasco
Time 1h
Yield 6
Number Of Ingredients 28
Steps:
- Preheat oven to 350℉ (180℃). In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roost for 30 minutes. Add figs to baking dish, baste with juices and roast for 15 more minutes. Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil. Remove the onions and figs from oven, raise oven to 400 degrees and toast the baguette slices for about7 minutes, until browned. To serve: Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS Heat your figs with a mixture of brandy and water to barely cover. Cook 15 to 20 minutes until softened. Serve with mascarpone cheese or whipped cream.
Nutrition Facts :
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
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