Turkey Breast Pita Pocket Sandwich Recipes

BREAKFAST PITA POCKETS

Breakfast Pita Pockets image

A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!

Provided by SJKANG

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 slices bacon
2 links pork sausage
2 slices Canadian-style bacon
3 eggs, beaten
1 pita bread, cut in half

Steps:

Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g

ZESTY TURKEY PITA POCKET

Zesty Turkey Pita Pocket image

Put a little zesty into your next turkey pita pocket sandwich with Italian dressing and slices and crumbled feta.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 cup baby spinach leaves
1 Tbsp. KRAFT Lite House Italian Dressing
1 whole wheat pita bread, cut in half
6 thin slices cucumber
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

Toss spinach with dressing.
Fill bread with spinach, cucumbers and turkey.
Top with cheese.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1220 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 2 g, Protein 19 g

EASY TURKEY PITA

Easy Turkey Pita image

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

Provided by My Food and Family

Categories Lunch

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

1 pita bread half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin tomato slices
2 thin cucumber slices
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

Fill bread with turkey, tomatoes and cucumbers.
Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

LIZ'S TURKEY PITA SANDWICH RECIPE - (4.3/5)

Liz's turkey pita sandwich Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 6

Ingredients

6 slices lean sliced smoked turkey
4 slices provolone cheese
12 small to medium fresh spinach leaves
2 T guacamole
1 pita bread round
1/2 sliced tomato if desired.

Steps:

Cut pita in half creating two pockets. Smear the inside of each round with a T of guacamole. Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets. Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.

GREEK TURKEY PITAS

Greek Turkey Pitas image

"We like to fix these generous sandwiches whenever we have leftover turkey in the house," Jean Graf-Joyce writes from Albany, Oregon. "They're easy to make and a perfect choice for a light meal on the deck or patio."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup plain yogurt
1/4 cup chopped seeded peeled cucumber
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/4 pound cooked turkey breast, cubed
2 whole pita breads, warmed
1 small tomato, sliced
2 slices red onion, halved
2 pitted Greek olives, sliced
2 pepperoncini, sliced
1/2 cup shredded lettuce
2 tablespoons crumbled feta cheese

Steps:

In a small bowl, combine the first five ingredients. Stir in the turkey. Cover and refrigerate for at least 1 hour., Spoon turkey mixture onto each pita; top with tomato, onion, olives, pepperoncini, lettuce and feta cheese. Fold in half.

Nutrition Facts : Calories 313 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 690mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

CRUNCHY TURKEY PITA POCKETS

Crunchy Turkey Pita Pockets image

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

Provided by jonesies

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
1/2 cup coleslaw mix (pre-packaged)
1/2 cup dried cranberries
1/4 cup carrot, shredded
2 tablespoons fat-free mayonnaise
1 tablespoon honey mustard
2 (6 inch) rounds whole wheat pita bread, cut in half

Steps:

Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
Fill pitas with turkey mixture.

Nutrition Facts : Calories 160.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 425.6, Carbohydrate 32.9, Fiber 5.5, Sugar 5.1, Protein 4.7

TURKEY BREAST PITA POCKET SANDWICH

Turkey Breast Pita Pocket Sandwich image

Make and share this Turkey Breast Pita Pocket Sandwich recipe from Food.com.

Provided by mutantstar

Categories One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 16

Ingredients

3 ounces turkey breast, deli style
1 ounce low-fat cheddar cheese, shredded
1/4 cup onion, chopped
1/4 cup asparagus, cut in pieces
1/2 pita pocket
1/2 tomatoes, sliced
3/4 cup bean sprouts
2/3 teaspoon olive oil
1/2 teaspoon garlic, minced
1/4 teaspoon cilantro, dried
1 teaspoon low sodium soy sauce
1 dash lemon & herb seasoning
1 dash celery salt (optional)
3/8 cup fresh blueberries
1/2 cup strawberry, fresh
1/2 teaspoon slivered almonds

Steps:

Heat oil in non-stick saute pan on medium-setting.
Add onion, asparagus, sprouts, garlic, soy sauce, lemon herb seasoning and celery salt and cook until asparagus is tender.
Place tomatoes and turkey breast in a pita pocket and spoon vegetable mixture into pocket.
Place on serving plate and surround with berries and almonds.

Nutrition Facts : Calories 418.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 61.2, Sodium 578.7, Carbohydrate 44.7, Fiber 7.4, Sugar 16.9, Protein 34.2

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