Baked Fish With Courgette Crumb Topping Recipes

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BAKED FISH WITH CURRIED PECAN TOPPING



Baked Fish with Curried Pecan Topping image

Categories     Fish     Herb     Nut     Bake     Low Fat     Pecan     Bass     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/3 cup finely chopped pecans (about 1-1/2 ounces)
1/3 cup fresh French breadcrumbs
1 tablespoon finely chopped onion
1 garlic clove, pressed
1 teaspoon curry powder
1/2 teaspoon ground cumin
Pinch of cayenne pepper
1 tablespoon vegetable oil
1 egg white
4 6-ounce sea bass fillets (each about 1 to 1-1/4 inches thick)

Steps:

  • Preheat oven to 350°F. Mix first 7 ingredients in 8x8x2-inch glass baking dish. Add oil; stir to blend. Bake until pecan mixture is light golden, about 8 minutes. Transfer pecan mixture to plate and cool. Increase oven temperature to 450°F.
  • Beat egg white in medium bowl until foamy. Dip fish fillets 1 at a time into egg white, then into pecan mixture, coating both sides. Arrange fish in same baking dish. Sprinkle with salt and pepper. Press any excess pecan mixture atop fish fillets. Bake until fish is opaque in center, about 12 minutes and serve.

CRUMB-TOPPED BAKED FISH



Crumb-Topped Baked Fish image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

CRUMB-TOPPED BAKED FISH FOR TWO



Crumb-Topped Baked Fish for Two image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Jean Barcroft - Clarksville, MI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Steps:

  • Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 422 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 813mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

EASY BAKED FISH WITH LEMON



Easy Baked Fish with Lemon image

Very good fish recipe! You can use any kind of fish fillet for this.

Provided by JONILEWIS

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 4

Number Of Ingredients 7

1 serving cooking spray
2 pounds tilapia fillets, cut into serving-sized pieces
1 cup dry seasoned bread crumbs
2 tablespoons dried parsley
2 teaspoons lemon zest
½ teaspoon garlic powder
¼ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
  • Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g

BAKED FISH WITH COURGETTE CRUMB TOPPING



Baked Fish With Courgette Crumb Topping image

Make and share this Baked Fish With Courgette Crumb Topping recipe from Food.com.

Provided by hard62

Categories     Australian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

85 g fresh breadcrumbs (2 thick slices of bread)
2 tablespoons olive oil
1 courgette, finely grated
2 tablespoons fresh parsley, chopped
50 g parmesan cheese, grated
1 lemon, zest
1/2 teaspoon salt and pepper
2 white fish fillets, tarakihi, hapuka or snapper

Steps:

  • Mix together the breadcrumbs, oil courgette, parsley, cheese and lemon zest, then season.
  • Put the fish on a oiled baking tray. Press crumbs firly onto each fillet so they stick.
  • bake at 180 degrees C for 15-20 minutes untill the fish is just cooked and the topping is golden.
  • serve with asparagus spears and new potatoes.

Nutrition Facts : Calories 528.1, Fat 24.8, SaturatedFat 7.1, Cholesterol 83.6, Sodium 815.1, Carbohydrate 45, Fiber 5.9, Sugar 4.9, Protein 34.8

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