Mexican Pineapple Cake Recipes

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MEXICAN PINEAPPLE CAKE



Mexican Pineapple Cake image

This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.

Provided by Happy Hippie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups unsifted flour
2 teaspoons baking powder
2 cups sugar
20 ounces crushed pineapple, drained
2 eggs
1 cup nuts, chopped

Steps:

  • Preheat oven to 350°F.
  • In large mixing bow, gently stir together all ingredients by hand until well combined.
  • Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
  • Remove from oven and cool.

Nutrition Facts : Calories 313.6, Fat 6.9, SaturatedFat 1.1, Cholesterol 35.2, Sodium 149.4, Carbohydrate 59.8, Fiber 2, Sugar 40.8, Protein 5.4

MEXICAN WEDDING CAKE



Mexican Wedding Cake image

I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!

Provided by babygirl65

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking soda
2 eggs, beaten
1 (20 ounce) can crushed pineapple
1 1/2 cups sugar
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, softened
1 teaspoon vanilla

Steps:

  • Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
  • Sift flour and baking soda together, add to mix.
  • Pour into ungreased 9 x 13 baking dish.
  • Bake at 350°F for 35 minutes.
  • While cake is baking, make topping.
  • Cream together cream cheese, sugar, butter and vanilla* at high speed.
  • While cake is warm, not hot, put topping on cake.
  • *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!

MEXICAN WEDDING CAKE



Mexican Wedding Cake image

This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

Provided by Glenda

Categories     Desserts     Cakes     Wedding Cake Recipes

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 cups white sugar
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
½ cup butter
1 cup evaporated milk
1 cup flaked coconut
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and 2 cups sugar; set aside.
  • Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean.
  • To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla, coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 39.6 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 206.8 mg, Sugar 30.7 g

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

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