Flavorful Crusted Pork Chops Recipes

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CRUSTED PORK CHOPS



Crusted Pork Chops image

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company...quick enough for weekdays.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup biscuit/baking mix
1 egg, lightly beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Steps:

  • Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. , In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 446 calories, Fat 25g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.

FLAVORFUL PORK CHOPS



Flavorful Pork Chops image

These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! -Patti Leonard, Valrico, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup sliced onion
2 garlic cloves, minced
1/2 cup Worcestershire sauce
3 tablespoons honey
1 tablespoon Dijon mustard

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Nutrition Facts : Calories 429 calories, Fat 22g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 796mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 36g protein.

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 2

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g

PARMESAN-CRUSTED NEW YORK PORK CHOPS



Parmesan-Crusted New York Pork Chops image

These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 boneless New York (top loin) pork chops, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs, (Japanese-style bread crumbs)
1/3 cup freshly grated Parmesan cheese

Steps:

  • Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
  • Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium). Remove from the grill and let rest for 3 minutes.

GARLIC-HERB-CRUSTED PORK CHOP DINNER FOR ONE



Garlic-Herb-Crusted Pork Chop Dinner for One image

This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 25m

Yield 1

Number Of Ingredients 8

nonstick cooking spray
1 (5 ounce) bone-in, center-cut pork chop
1 tablespoon mayonnaise
¼ cup garlic- and herb-seasoned panko bread crumbs
½ (6 ounce) package cheddar-broccoli rice mix (such as Knorr®)
¾ cup water
2 tablespoons whipping cream
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
  • Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
  • Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
  • Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 691 calories, Carbohydrate 81 g, Cholesterol 91.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.4 g, Sodium 1464.7 mg, Sugar 1.7 g

FLAVORFUL CRUSTED PORK CHOPS



Flavorful Crusted Pork Chops image

These chops are so moist and absolutely delicious. I was really surprised when I made them. They take alittle bit of extra work ..... but well worth it.

Provided by Boca Pat

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 pork chops (1 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil, divided
2 tablespoons Dijon mustard
1 cup soft breadcrumbs
1/4 cup minced parsley
2 cloves garlic, minced
1/4 cup minced onion
8 ounces sliced fresh mushrooms
1 1/2 tablespoons all-purpose flour
1/2 cup dry white wine
1 teaspoon tomato paste
1 (14 1/2 ounce) can beef broth

Steps:

  • Sprinkle both side of pork chops evenly with salt and pepper.
  • Cook chops in 1 tbsp hot oil in oven proof skillet for 2 to 3 minutes each side; remove skillet from heat; brush tops of chops evenly with Dijon mustard.
  • Combine breadcrumbs, parsley, garlic and remaining 2 tbsp olive oil in med bowl; press crumb mixture evenly over tops and sides of chops; return to skillet.
  • Bake at 400 degrees 10 to 12 minutes or until done; remove skillet from oven; remove pork chops from pan and keep warm.
  • Saute onions and mushrooms in skillet over high heat 7 to 8 minutes.
  • Reduce heat to med-low,add flour and cook, whisking constantly, 1 minute.
  • whisk together wine and tomato paste; add to skillet, whisking constanly.
  • whisk in broth& cook, whisking constantly, 5 minutes or until mixture is thickened.
  • Spoon sauce over chops.

Nutrition Facts : Calories 424.5, Fat 26.3, SaturatedFat 6.5, Cholesterol 76.1, Sodium 1333.1, Carbohydrate 13.3, Fiber 1.6, Sugar 2.6, Protein 28.9

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