Best Of All Macaroni Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST MAC 'N CHEESE EVER!



Best Mac 'N Cheese Ever! image

This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!

Provided by CASS CLARK

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 15

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
1 cup evaporated milk
4 extra large eggs
1 (16 ounce) container sour cream
2 teaspoons seasoned salt
2 teaspoons ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
  • Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
  • Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 27.3 g, Cholesterol 130.2 mg, Fat 27.9 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 17.2 g, Sodium 551 mg, Sugar 3.6 g

"WORLD'S BEST" MACARONI & CHEESE



We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!

Provided by Sageca

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

cheese sauce
1/4 cup unsalted butter
1/3 cup all-purpose flour
3 cups 1% low-fat milk
14 ounces white medium cheddar, grated
2 ounces mozzarella cheese, grated
1 ounce asiago cheese, grated
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4-1/2 teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne
pasta
12 ounces macaroni
salt for pasta water
2 ounces cheddar cheese, grated
2 ounces gruyere, grated
1/4-1/2 teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne

Steps:

  • Preheat oven to 350; F. Set a large pot of water on high heat.
  • Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
  • The roux should be cooked and free of the flour flavor but still light in color.
  • Gradually add milk, whisking briskly to maintain a smooth sauce.
  • Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.
  • When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted. I make my sauces in the microwave; turns out great and never scorches.
  • Somewhere during this sauce-cooking process, your pasta water has started boiling. The original is made with Penne noodles. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate). You want barely undercooked pasta so that it can finish in the oven later. Halt the cooking by draining the pasta and rinsing with cold water. Return pasta to pot.
  • Pour sauce over pasta and stir until completely incorporated. The combination should be fairly saucy, almost soupy.
  • Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges. Those edges will be a welcome and flavorful addition to each serving.
  • Let the dish sit for 5 to 10 minutes before serving. I divided this in 2 containers and froze one.

BEST-EVER MACARONI AND CHEESE



Best-Ever Macaroni and Cheese image

In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.

Provided by Southern Living Test Kitchen

Categories     Casserole

Time 1h10m

Yield Serves 10

Number Of Ingredients 14

16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta
6 tablespoons salted butter
⅓ cup grated yellow onion
2 teaspoons dry mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon freshly grated nutmeg
⅛ teaspoon cayenne pepper
6 tablespoons all-purpose flour
3 ½ cups milk
1 ¾ cups heavy cream
2 teaspoons Worcestershire sauce
4 ounces extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided
4 ounces sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided

Steps:

  • Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
  • Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
  • Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.

BEST EVER MACARONI AND CHEESE



Best Ever Macaroni and Cheese image

Make and share this Best Ever Macaroni and Cheese recipe from Food.com.

Provided by Redsie

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups uncooked elbow macaroni
1/4 cup margarine
2 tablespoons flour
2 cups 1% low-fat milk
salt and pepper
nutmeg
2 cups light cheddar cheese, cubed 1/2 inch
1/2 cup dried breadcrumbs
1 tablespoon margarine, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F Cook macaroni according to package directions. Drain.
  • Meanwhile, melt margarine in saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).
  • Add milk, salt, pepper and a dash of nutmeg. Continue cooking, stirring
  • occasionally, until sauce is thickened (3 to 4 minutes).
  • Stir in cooked macaroni and cheese. Spoon into 2-quart casserole.
  • Stir together all remaining ingredients in small bowl; sprinkle over macaroni.
  • and cheese. Bake 20 to 25 minutes or until heated through and golden brown.
  • TIP: for a gourmet flavor, stir in 3 ounces cubed cream cheese and 1.
  • teaspoon Dijon mustard with the milk.

Nutrition Facts : Calories 499.7, Fat 14.9, SaturatedFat 4.4, Cholesterol 13.3, Sodium 485.7, Carbohydrate 65.8, Fiber 2.7, Sugar 6.3, Protein 24.2

BEST EVER MACARONI CHEESE RECIPE



Best ever macaroni cheese recipe image

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories     Dinner

Time 50m

Number Of Ingredients 9

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
  • Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
  • Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
  • Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
  • Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

CREAMIEST MAC AND CHEESE



Creamiest Mac and Cheese image

Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch version that's easy, affordable, and ultra-creamy! Cheddar and cream cheese add a sharp and slightly tangy flavor to the rich sauce which coats perfectly cooked pasta. It's a great base recipe that can be tweaked to your taste by switching up the cheeses or adding some cooked veggies. Serve as a meatless main course with a green salad or as a side dish with roasted or grilled meats.

Provided by NicoleMcmom

Categories     Baked Macaroni and Cheese

Time 1h15m

Yield 10

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
4 teaspoons kosher salt, divided
2 (8 ounce) packages sharp Cheddar cheese
6 tablespoons butter
⅓ cup all-purpose flour
¼ teaspoon ground mustard
3 ½ cups whole milk, or more to taste
3 ounces cream cheese, softened
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add macaroni and 2 ½ teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. Drain and set aside.
  • Shred Cheddar cheese by hand or in a food processor; set aside.
  • Melt butter in a large saucepan over medium heat. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Whisk in mustard powder, then 3 ½ cups milk. Whisk occasionally until mixture comes to a simmer, then let simmer for 5 minutes.
  • Add cream cheese and cook, stirring often, until thick, creamy, and smooth, about 5 minutes. Add remaining 1 ½ teaspoon salt, pepper, and cayenne.
  • Stir in 2 cups shredded Cheddar. Turn off the heat and let cheese melt. Stir in cooked macaroni. Add up to ¼ cup milk if you feel like the mixture is too thick.
  • Layer ½ of the pasta mixture in the bottom of the prepared baking dish. Top with 1 ½ cups Cheddar. Spread remaining pasta mixture over top and sprinkle with remaining Cheddar.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 504.5 calories, Carbohydrate 41.4 g, Cholesterol 83.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 17.4 g, Sodium 1157.4 mg

'GOT SOME CRUST' MACARONI AND CHEESE



'Got Some Crust' Macaroni and Cheese image

Delicious macaroni casserole, topped with crispy and cheesy crust.

Provided by Chris T

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 12

Number Of Ingredients 15

2 cups elbow macaroni
¼ cup butter, divided
1 small onion, chopped
2 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
1 cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
  • While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
  • Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g

REATA'S BEST DAMN MACARONI AND CHEESE EVER



Reata's Best Damn Macaroni and Cheese Ever image

This is the recipe that caused me to buy the Reata's cookbook. Boy, was it worth it! I've loved homemade mac and cheese since forever, but finding one that my family would enjoy hadn't worked until now. I've tried recipes from all sorts of cookbooks: Martha Stewart's, Better Home and Gardens, and too many others to list. I'd given up hope until I found this one. This is a keeper! My daughter and I did have trouble finding asiago cheese in our small West Texas town, so she drove to San Antonio and bought some for me. That is trust and love.

Provided by LoriLee in TX

Categories     Cheese

Time 17m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

2 cups heavy cream
1/2-3/4 cup asiago cheese, grated
1/2-3/4 cup plain monterey jack cheese, shredded
4 cups elbow macaroni, cooked and drained
1/4 cup fresh jalapeno pepper, seeded and diced
4 -5 slices bacon, cooked crisp and crumbled
salt and pepper
2 cups sharp cheddar cheese, shredded
1 1/2 cups dried breadcrumbs (optional)

Steps:

  • Preheat the oven on the broil setting.
  • Heat a large pot to medium and add the heavy cream. When the cream begins to bubble around the edges, add 1/2 cup each of the asiago and Monterey jack cheese, stirring constantly until the cheeses are melted.
  • Remove from heat and add the macaroni, stirring until thoroughly incorporated.
  • Add the diced jalapenos and bacon. The cheese mixture should be like glue now. If it's not add a little more of the remaining 1/4 cup of asiago and Monterey jack cheeses until they are melted and the mixture isn't too wet looking. If the mixture seems too dry, add 2 tablespoons of the heavy cream until it's the consistency you like.
  • Sprinkle in a little salt and pepper. I didn't use very much. The bacon and cheese must have plenty of salt.
  • Pour the mixture into a large baking dish and distribute evenly. Top with the cheddar cheese and if you wish, the bread crumbs.
  • Place the dish under the broiler. It's done when the cheese on top begins to bubble and brown around the edges.
  • Note: Don't be afraid to add all the jalapenos. I was afraid they'd be too hot for the grandkids who don't care for the heat. But the peppers didn't seem hot at all.

THE VERY BEST MACARONI AND CHEESE



The Very Best Macaroni and Cheese image

Make and share this The Very Best Macaroni and Cheese recipe from Food.com.

Provided by butterflyday

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup butter
1 1/2 lbs elbow macaroni
2 cups heavy cream
2 cups milk
1 small diced onion (1/2 cup)
4 minced garlic cloves
1 cup flour
5 cups shredded sharp cheddar cheese
6 slices American cheese, broken
2 cups grated parmesan cheese
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350°F
  • Butter a 13x9 inch pan.
  • Cook macaroni until it is al dente, about 8-10 minutes.
  • In a small bowl, combine milk and cream.
  • In a pan on medium heat, melt only 1/2 pound butter.
  • Cook onions and garlic until clear, about 6 minutes.
  • Add flour and cook/stir for 3 minutes.
  • Add cream mixture and mix until smooth.
  • Boil, stirring occasionally, about 8-10 minutes.
  • Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
  • Stir until melted.
  • It will be thick and creamy --
  • Season with salt and pepper.
  • Stir sauce in pasta.
  • Pour in a 13x9 inch pan.
  • Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
  • Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.

Nutrition Facts : Calories 1735.5, Fat 111.5, SaturatedFat 68.9, Cholesterol 343.3, Sodium 1770.5, Carbohydrate 120.1, Fiber 4.9, Sugar 4.1, Protein 63.7

THE BEST MACARONI AND CHEESE



The Best Macaroni and Cheese image

Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking. It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking. This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.

Provided by Amanda Hesser

Categories     dinner, weekday, casseroles, editors' pick, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 cup fresh bread crumbs from French or Italian bread
2 teaspoons salt, plus a pinch
1 1/2 tablespoons melted butter, plus 4 tablespoons butter at room temperature
1/2 pound elbow macaroni
2 large eggs
12 ounces evaporated milk, heated until warm
1/4 teaspoon hot red-pepper sauce
1/4 teaspoon freshly ground black pepper
1 teaspoon dry mustard, dissolved in 1 teaspoon water
10 to 12 ounces mild cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees. Place a 1 1/2-quart heat-proof dish, such as a souffle pan, in oven to warm.
  • In a small baking pan, combine bread crumbs, a pinch of salt and the melted butter. Mix well and set aside.
  • In a large pot, bring 8 cups of water to a boil. Add 1 1/2 teaspoons of salt and the macaroni. Cook until almost tender but still a little firm to the bite. Drain and transfer to preheated dish. Stir in remaining 4 tablespoons of butter.
  • In a small bowl, combine eggs, 1 cup of the evaporated milk, the pepper sauce, 1/2 teaspoon salt, the black pepper and the mustard mixture. Mix well. Pour egg mixture over macaroni. Add 3/4 of the cheese, and stir until thoroughly combined and cheese starts to melt.
  • Place dish of macaroni and cheese in the oven, and bake for 5 minutes. Remove dish from oven and add about half of the remaining evaporated milk, and half of the remaining cheese. Stir well, and return pan to oven. Bake 5 minutes longer, remove pan from oven, and stir thoroughly. If mixture does not look moist and creamy, add a little more of the milk and cheese. Return to oven for an additional 20 minutes, removing pan from oven halfway through to stir in remaining evaporated milk and cheese.
  • While macaroni is baking, add pan of bread crumbs to oven. Bake until bread crumbs are toasted and golden brown, 10 to 15 minutes. Remove from oven and set aside. When macaroni has baked, sprinkle surface with toasted bread crumbs, and serve immediately.

Nutrition Facts : @context http, Calories 824, UnsaturatedFat 14 grams, Carbohydrate 72 grams, Fat 42 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 23 grams, Sodium 829 milligrams, Sugar 12 grams, TransFat 1 gram

THE BEST BAKED MAC & CHEESE RECIPE EVER



The Best Baked Mac & Cheese Recipe Ever image

Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.

Provided by Kare for Kitchen Treaty

Categories     Main Course     Side Dish

Time 1h

Number Of Ingredients 9

8 ounces macaroni ( or other medium tubular pasta (like penne or conchiglie)* (1/2 pound or about 1 and 3/4 cups))
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon smoked paprika ((plus more for sprinkling on top))
2 1/2 cups 2% milk
3 cups shredded medium cheddar cheese ((approx. 12 ounces) **)

Steps:

  • Boil the pasta JUST until al dente, according to package directions. Drain and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce)
  • Preheat the oven to 375 degrees Fahrenheit.
  • To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes.
  • Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes.
  • Remove from heat and add 2 cups of the cheese, stirring until melted. You'll reserve the last cup of cheese for topping. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.
  • Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika.
  • Bake for 25-30 minutes, until the mac and cheese is bubbling and browning on top.
  • Serve, topping individual servings with parsley or cooked, chopped bacon if desired.

Nutrition Facts : Calories 442 kcal, Sugar 7 g, Sodium 601 mg, Fat 22 g, SaturatedFat 13 g, Carbohydrate 38 g, Fiber 1 g, Protein 23 g, Cholesterol 68 mg, ServingSize 1 serving

BEST EVER MACARONI AND CHEESE



Best Ever Macaroni and Cheese image

Perfect for a cold winter's night, this macaroni and cheese is a far cry from the supermarket variety. Rich and creamy with a slight kick, it is rounded off with the topping's crunch. I like to use a variety of cheeses in this. I have used bleu, gouda, gruyere, swiss, cheddar, smoked cheeses, gouda, and others, all with fabulous results. This recipe freezes wonderfully and is just as delicious when reheated in the microwave. 6 cups of cheese approximately equals 2 - 2.25 lbs. Feel free to substitute turkey bacon, or use butter (6 TBS) instead of bacon grease.

Provided by CoreyMB

Categories     Cheese

Time 1h30m

Yield 3 quarts, 10-12 serving(s)

Number Of Ingredients 16

1 lb macaroni
12 ounces bacon
6 tablespoons flour
2 teaspoons onion powder
1/2 teaspoon sweet paprika
1/2 teaspoon smoked paprika
1 teaspoon mustard powder
1 teaspoon cayenne pepper
1 dash Worcestershire sauce
1 dash nutmeg
1 dash hot sauce
5 cups milk
1 (12 ounce) can evaporated milk
2 eggs
6 cups cheese, grated
1 -2 cup Ritz cracker, crushed

Steps:

  • Preheat the oven to 350*F.
  • Grease a deep 3-quart baking dish and set aside.
  • Cook bacon until crispy, reserving the grease.
  • Cook macaroni according to package instructions for al dente.
  • Drain and set aside.
  • Crumble the bacon into the crushed crackers and add 1 cup of the grated cheese.
  • Pulse in a food processor and set aside.
  • Measure 6 tbs of bacon grease and heat in a large saucepan until bubbling.
  • Add flour all at once, whisking until incorporated.
  • Add the onion powder, both paprikas, mustard powder, and cayenne pepper.
  • Continue to whisk for another 1-2 minutes.
  • Slowly whisk in the milk and evaporated milk.
  • Whisk continuously on medium-high heat until the mixture comes to a boil and thickens slightly.
  • Lower the temperature to a simmer.
  • Add the worcestershire, nutmeg, and hot sauce.
  • Stir in the remaining 5 cups of grated cheese.
  • Stir over low heat until the cheeses are melted.
  • Beat the two eggs in a small bowl.
  • Add about a cup of the cheese sauce mixture to the eggs, and whisk rapidly.
  • Whisk the egg mixture back into the pot.
  • Stir the cooked macaroni into the cheese sauce mixture. It will be very loose; the macaroni will absorb excess liquid as it bakes.
  • Pour the macaroni and cheese mixture into the prepared baking dish.
  • Top with the cracker-bacon-cheese mixture.
  • Bake for 30-45 minutes, or until the top is golden brown and the middle is set.
  • Allow to rest for 15 minutes before serving.

BEST EVER MAC & CHEESE



Best Ever Mac & Cheese image

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! -Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) uncooked elbow macaroni
4 slices hearty white bread (4 ounces), torn into large pieces
6 tablespoons butter, cubed and divided
1/2 cup grated Parmesan cheese
1 teaspoon salt, divided
1 teaspoon pepper, divided
1/4 cup finely chopped onion
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
3 cups whole milk
2 cups half-and-half cream
1 cup (4 ounces) cubed process cheese (Velveeta)
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) Monterey Jack cheese, shredded
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

Nutrition Facts : Calories 762 calories, Fat 43g fat (25g saturated fat), Cholesterol 134mg cholesterol, Sodium 1138mg sodium, Carbohydrate 61g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.

More about "best of all macaroni cheese recipes"

15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
15-best-macaroni-and-cheese-recipes-allrecipes image
2020-08-22 Kicked Up Mac and Cheese. The recipe title is no exaggeration; this creamy macaroni is kicked up with chili powder, pepper jack cheese, hot …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 5 mins


10 BEST BAKED MACARONI CHEESE RECIPES | YUMMLY
2022-04-30 Baked Macaroni & Cheese Kiwi And Carrot. sharp cheddar cheese, chicken stock, pepper, salt, Tabasco Sauce and 14 more. Southern Baked Macaroni & Cheese! Incredible Recipes from Heaven. heavy cream, extra sharp cheddar …
From yummly.com


THE BEST MACARONI AND CHEESE RECIPE - THE COOKING FOODIE
2019-02-07 In a large bowl combine all the cheeses and set aside. 3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions). 4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly.
From thecookingfoodie.com


MACARONI AND CHEESE RECIPES | ALLRECIPES
Homemade Mac and Cheese. Rating: 4 stars. 2502. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake. By Allrecipes Member. overhead view of a full bowl of creamy macaroni and cheese topped with black pepper and. Save.
From allrecipes.com


THE BEST BAKED MACARONI AND CHEESE - CHEF SAVVY
2019-11-28 Add in flour and whisk constantly for 2 minutes. Slowly whisk in milk. Add in all of the seasonings. Cook on medium heat whisking continuously until slightly thickened, about 4-5 minutes. Make sure to keep the milk moving to avoid burning. Take off the heat and stir in 4 cups of the shredded cheddar cheese.
From chefsavvy.com


50+ BEST MAC AND CHEESE RECIPES - HOW TO MAKE HOMEMADE …
2017-12-29 Trust. This macaroni and cheese also has eggs, bacon, and hash browns in it. So yes, it is acceptable to eat first thing in the a.m. Toss …
From goodhousekeeping.com


MACARONI AND CHEESE RECIPES | TASTE OF HOME
Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Find the perfect dish today.
From tasteofhome.com


OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
2018-04-30 Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida. Go to Recipe. 13 / 30.
From tasteofhome.com


OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
2019-11-26 Broccoli Mac & Cheese Bake. My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been married, we’ve made several changes to the ingredients and now it’s even better than the original. —Lisa DeMarsh, Mount Solon, Virginia. Go …
From tasteofhome.com


SOUTHERN MACARONI AND CHEESE RECIPE - ADD A PINCH
Mix the cooked noodles, cheese, cream of chicken soup (and water if using store-bought), onion, mayonnaise, and pimentos together in a large bowl. Spread into a 9 x 13-inch baking dish. Set aside. In a medium bowl, mix Ritz Crackers and melted butter until thoroughly blended. Sprinkle crackers on top of casserole.
From addapinch.com


HOW TO MAKE SMOKER MAC AND CHEESE [BEST MAC & CHEESE EVER]
Preheat, the smoker to 225 degrees Fahrenheit. Melt the butter in the saucepan and sprinkle some flour, salt, and black pepper. Add milk and the 4 types of shredded cheese. Stir constantly until the sauce thickens. Add the choice of toppings at this stage. Pour the macaroni pasta into the sauce and mix well.
From smokedandbrewed.com


THE BEST CHEESE KNIVES, ACCORDING TO A CHEESEMONGER | ALLRECIPES
2022-05-11 Wüsthof Gourmet blades are laser-cut, ultra-sharp, and triple-riveted for precision and durability—so if this cheese knife is your first Wüsthof, you'll probably want another very soon. (Sorry!) The Details: Polyoxymethylene handle and stainless steel blade; 9 inches long; technically dishwasher safe but hand wash is recommended.
From allrecipes.com


13 BEST MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
2020-05-17 Macaroni and Cheese With Bacon. The Spruce. Cooked crumbled bacon and green onions take this macaroni and cheese with bacon recipe to a new level. The green onions go into the cheese sauce, and the bacon is sprinkled over the casserole before the buttered breadcrumb topping is added. If you prefer the bacon throughout, mix the bacon into the ...
From thespruceeats.com


EASY MACARONI AND CHEESE RECIPE BAKED - THERESCIPES.INFO
Crispy Baked Macaroni and Cheese Recipe - Food Network great www.foodnetwork.com. https://www.foodnetwork.com › recipes › food-network-kitchen › crispy-baked-macaroni-and-cheese-3562070
From therecipes.info


10 BEST MACARONI AND CHEESE WITH EGG RECIPES | YUMMLY
The Best Macaroni And Cheese With Egg Recipes on Yummly | Macaroni And Cheese, Mac & Cheeses With Tb And Arugula, Ham And Cheddar Macaroni Clafouti
From yummly.com


72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE RECIPE …
Whether you stir it to creamy perfection on the stovetop, bake it until golden-brown in the oven or zap a quick, one-bowl version in your microwave, mac …
From foodnetwork.com


THE BEST MACARONI AND CHEESE RECIPE - DAILY DISH RECIPES
2022-03-14 Instructions. Boil the pasta according to package directions, but reduce the cooking time by one minute. Grate the cheese while you wait. When the pasta has boiled sufficiently, drain and pour back into the pot. Over medium-low heat, add the butter and stir until melted. Here is my first change to the recipe.
From dailydishrecipes.com


OUR BEST MAC AND CHEESE RECIPES | MYRECIPES
2019-03-08 Caprese Mac and Cheese Recipe. Inspired by the classic Caprese combo of mozzarella, tomatoes, basil, this decadent baked macaroni and cheese recipe is sure to wow. Roasted tomatoes add a touch of sophistication, as well as a burst of bright flavor to cut the richness of this creamy pasta bake. 12 of 40. View All.
From myrecipes.com


BEST EVER MACARONI & CHEESE RECIPE | LAND O’LAKES
Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half and salt. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened. STEP 4. Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well. Spoon into ungreased 2-quart casserole.
From landolakes.com


THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
2018-10-22 Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.
From momontimeout.com


MACARONI CHEESE RECIPES | BBC GOOD FOOD
Spiralized butternut mac 'n' cheese. A star rating of 4.2 out of 5. 8 ratings. All of the comfort of warming macaroni cheese, with butternut noodles instead of pasta. Use this recipe as a base and experiment with other veggie noodles.
From bbcgoodfood.com


TIPS FOR MAKING THE BEST MACARONI AND CHEESE | MARTHA STEWART
2022-01-31 Prepare the ingredients for the cheese sauce while the pasta boils, then drain the pasta and return the pot to the stovetop to make a sauce. If you're not concerned about cleanup, feel free to opt for two pots and boil the pasta while you make the …
From marthastewart.com


BEST 5 MACARONI AND CHEESE RECIPES | FN DISH - FOOD NETWORK
Read on below to find Food Network's top-five macaroni and cheese recipes from Trisha Yearwood, Alton Brown, Ina Garten and more chefs. 5. Slow-Cooker Macaroni and Cheese — After combining ...
From foodnetwork.com


6 BEST CHEESES FOR MAC AND CHEESE — TYPES OF CHEESE FOR …
2022-05-11 Velveeta. The Pioneer Woman. This processed cheese has been designed to melt as smoothly and perfectly as possible—and that is exactly why it's on this list! Adding some Velveeta to the mix will basically guarantee a smooth, velvety mac and cheese (just try Ree's Tex-Mex Mac and Cheese for proof!). For the best results, use Velveeta from a block.
From thepioneerwoman.com


THE BEST MACARONI AND CHEESE RECIPE (REALLY!) - OH SWEET BASIL
2020-10-11 Cook the pasta. Drain it and set it aside. Put bread, butter, parmesan, salt and pepper in a food processor and pulse until ground. Sauté onion with butter in a large skillet. Add the mustard, and then the milk and cream. Once the cream has a gentle boil, add the cheese and cornstarch mixture.
From ohsweetbasil.com


THE BEST BAKED MACARONI AND CHEESE RECIPE!
Instructions. Preheat oven to 350°. Bring a pot of water to a boil. Add a generous sprinkling of salt and the pasta to the water. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it’s done. Add the flour to the butter and stir over medium heat until the mixture is lightly browned, about 1-2 minutes.
From livingonadime.com


ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray. For stove-top mac and cheese, move on to the next step. Grate the cheeses and set aside. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven.
From inspiredtaste.net


27 BEST OOEY-GOOEY MACARONI AND CHEESE RECIPES
2018-04-10 Here you will find 27 fabulous macaroni and cheese recipe, like easy layered macaroni and cheese, slow cooker macaroni and cheese, mac and cheese casserole with bacon, mac and cheese soup, Nana ...
From parade.com


11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON THE COUCH
2022-01-12 The base of milk and eggs lends the pasta an extra-rich, custardy texture, particularly in the molten center (arguably the best part). Recipe: Southern Macaroni and Cheese. 3. Spam Macaroni and Cheese
From nytimes.com


LITERALLY THE BEST MAC AND CHEESE EVER - THE FOOD CHARLATAN
2018-06-24 Pour half of the mac and cheese into the prepared casserole dish. Add the 1/2 pound layer of cheese slices. YES DO ALL OF IT. Pour the other half of the mac and cheese on top and spread. In a small bowl, melt 1/4 cup butter. Stir in the bread crumbs. Spread the mixture on top of the mac and cheese.
From thefoodcharlatan.com


BEST MACARONI AND CHEESE RECIPES | COOKING LIGHT
Credit: Photo: Caitlin Bensel. View Recipe: Roasted Veggie Mac and Cheese. This veggie-studded dish delivers nearly a third of your daily fiber. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make your sauce less creamy. 1 of 25.
From cookinglight.com


THE BEST MACARONI AND CHEESE RECIPES EVER - YUMMLY
2020-02-25 In this case, a generous 4 to 5 tablespoons butter, flour, and whole milk for the sauce to coat the cooked macaroni; seasonings including plenty of salt and black pepper—plus dry mustard and ground nutmeg if you're feeling fancy; extra-sharp cheddar as well as Parmesan; and a shower of bread crumbs on top. Feel free to sprinkle the casserole ...
From yummly.com


THE BEST CELEBRITY CHEF MAC AND CHEESE RECIPES | KITCHN
2019-11-19 Instead of a classic béchamel sauce, you whisk together the dairy, flour, and an egg, then pour the mixture over noodles and some cubed cheese in a casserole dish. But what I hoped would be an ingenious shortcut ended up resulting in an unevenly cheesy casserole — more like random pockets of partially melted cheese instead of a smooth and ...
From thekitchn.com


THE 20 BEST MACARONI AND CHEESE RECIPES EVER - HICONSUMPTION
2019-12-04 6. Jack Daniel’s Bacon Mac and Cheese. There was no way we were putting together a list of the best mac and cheese recipes without including some famous Jack Daniel’s whiskey. Toss in10 slices of bacon, brown sugar, cayenne pepper, along with the base ingredients, and you’ve got yourself one mouth watering dinner.
From hiconsumption.com


BAKED MAC AND CHEESE - RECIPETIN EATS
2021-11-21 Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Refrigerate or freeze (thaw fully in fridge before baking). Cover with foil and bake 15 minutes at 180°C/350°F. Remove foil then bake further 25 minutes until top is golden. (Fridge cold Mac & Cheese takes longer to bake).
From recipetineats.com


Related Search