GOAT CHEESE, PEAR & ONION PIZZA
Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!" Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 slices.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 204mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 2 main course; 4 appetizer
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
- Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
Nutrition Facts : Calories 280 calorie, Fat 11 grams, Cholesterol 5 milligrams, Sodium 482 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 9 grams
CARAMELISED ONION & GOAT'S CHEESE PIZZA
Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness
Provided by Sara Buenfeld
Categories Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you make the topping. There is no need to let the dough prove for a specific time - just let it sit while you get on with the next step.
- Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Cover with a saucepan lid that sits inside the pan to help the onions soften, then cook for 15 mins, stirring about 3 times and replacing the lid quickly so as not to lose too much moisture. After the time is up, the onions should be golden and all the liquid gone. Tip onto a plate. Add the spinach and garlic to the pan and stir-fry until the spinach has wilted.
- Take the dough from the bowl and cut in half with an oiled knife, then press each piece into a 25-15 cm oval on a large greased baking sheet with oiled hands. Don't knead the dough first otherwise it will be too elastic and it will keep shrinking back.
- Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. Bake for 15 mins until golden and the base is cooked through.
Nutrition Facts : Calories 443 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
GOAT CHEESE, PEAR, AND BACON PIZZA WITH PESTO SAUCE
I made this pizza for my family and it was a huge success!
Provided by Oranginaghb
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 11.4 g, Cholesterol 21.9 mg, Fat 8.8 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 376.2 mg, Sugar 1.6 g
CARAMELIZED ONION, WALNUT, AND GOAT CHEESE PIZZA WITH A BEER CRUST
Provided by Food Network
Time 1h10m
Yield Two 12 inch pizzas
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or stockpot over medium heat. Add the onions and a generous seasoning of salt and pepper. Toss to coat well, then cover the pan. Cook, tossing occasionally, until the onions are very soft and are caramel brown all over. After the first 10 minutes or so of cooking, you will have to lower the heat to prevent sticking. The onions need to be cooked slowly over low heat in order to caramelize properly; this will take about 45 minutes. By cooking them covered, you can use less oil to achieve this. Remove the cover from the pan, then add the walnuts. Cook 5 minutes, tossing frequently. Remove the onions from the heat and let cool.
- To make the crust, preheat the oven to 450 degrees. Combine the flour, baking powder, and salt in a large bowl and mix thoroughly. Pour in the beer and mix well. The dough will be sticky. Spread a handful of flour on your work surface and dump the dough onto it. Toss the dough around to coat it with the flour and prevent it from sticking. Knead it 2 or 3 times to make it pliable. Shape the dough into a ball, then divide it in two.
- Grease 2 baking sheets. Use a rolling pin to roll each ball into an 11 or 12 inch circle. Spread half the onion mixture onto each pizza. Sprinkle the crumbled goat cheese all over each pizza. I like to cook one pizza at a time, but you can cook the pizzas on 2 different oven racks and alternate them halfway through the cooking. Bake 12 to 15 minutes, or until golden brown on top or underneath
CARAMELIZED ONION AND GOAT CHEESE PIZZA
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Provided by kelly in TO
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
- To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
- Preheat oven to 450°F Lightly grease two bake proof trays.
- Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
- Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
- Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.
Nutrition Facts : Calories 333.6, Fat 23.3, SaturatedFat 8.5, Cholesterol 25.2, Sodium 754.5, Carbohydrate 24.2, Fiber 2.8, Sugar 13.6, Protein 9.2
CARAMELIZED ONION AND GOAT CHEESE PIZZA
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Provided by dicentra
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
- Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
- Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.
Nutrition Facts : Calories 61.3, Fat 2.7, SaturatedFat 0.4, Sodium 114.1, Carbohydrate 8.9, Fiber 1.2, Sugar 4.1, Protein 1.2
More about "goat cheese pear onion pizza recipes"
PEAR AND GOAT CHEESE PIZZA - LOVE IN MY OVEN
From loveinmyoven.com
4.8/5 (5)Category PizzaCuisine ItalianTotal Time 1 hr
- If using a pre-baked crust, skip these steps and proceed to step 4. In the bowl of a stand mixer fitted with the dough hook attachment, stir together the warm water and yeast. Leave it for 5 minutes to allow it to foam up; if nothing happens, discard and try again with new yeast.
- Add the honey, olive oil, salt and all of the flour. Mix on medium-high until everything is combined, then set the mixer to high and mix (knead) for 5 minutes. The dough should pull away from the bowl. If it is sticking, add a few tablespoons of flour at a time. The dough is done when it is soft and bounces back when you poke it with a finger. Place the dough in a lightly greased bowl and cover with a dishcloth, letting it rise for 1-2 hours, or until doubled in size.
- Preheat the oven to 425 F. When ready to bake the pizza, punch the dough down and then turn it out onto a floured surface. Roll it out with a floured rolling pin, rolling it into a 11″ circle. Place it on to a pizza stone or a parchment-lined pizza pan. Place the pizza in the oven for 5-6 minutes and then remove.
- Brush the pizza with the olive oil, then sprinkle it with the ground cinnamon. Cover the pizza in caramelized onions, followed by crumbled goat cheese. Arrange the pear slices across the pizza. Place the pizza back into the oven for 15 minutes, or until the edges are browned. Remove the pizza, then top with the crumbled bacon, candied walnuts and arugula. Drizzle the balsamic reduction all over the pizza. Serve immediately!
GOAT CHEESE & PEAR PIZZA WITH CARAMELIZED ONIONS
From mountainberryeats.com
5/5 (3)Total Time 1 hrCategory Main DishesCalories 362 per serving
- Heat oven to 375° F (if using a pizza stone, then begin heating it on the bottom rack on the cold oven now)
- slice bacon into bits and cook over medium heat on the stove. Once Cooked set aside bacon bits on a paper towel to drain.
- To prepare the garlic, slice off the top of the head of garlic, just until the cloves below are visible and the tops are cut off. Be sure to leave the cloves attached to the base and the paper skin covering the outside of the cloves.
GOAT CHEESE, PEAR & ONION HOMEMADE PIZZA - RED …
From redcottagechronicles.com
Estimated Reading Time 3 mins
CARAMELIZED ONION, PEAR AND GOAT CHEESE PIZZA - ART …
From artofnaturalliving.com
Reviews 12Estimated Reading Time 2 mins
PEAR PIZZA WITH GOAT CHEESE & CARAMELIZED ONIONS
From weaversorchard.com
CARAMELIZED ONION, PEAR AND GOAT CHEESE PIZZAS RECIPE
From cdkitchen.com
CARAMELIZED ONION AND GOAT CHEESE PIZZA RECIPE
From wilton.com
GOAT CHEESE PIZZA WITH CARAMELIZED ONION - I HEART …
From iheartvegetables.com
PEAR GOAT CHEESE AND ITALIAN SAUSAGE PIZZA WITH …
From cookingclassy.com
5 INGREDIENT MEAL: WALNUT, PEAR AND GOAT CHEESE PIZZA
From walnuts.org
GOAT CHEESE PIZZA RECIPE WITH CARAMELIZED ONIONS
From pickyeaterblog.com
FIG, PEAR, WALNUT, BRIE, HONEY AND GOAT CHEESE PIZZA
From thelittlestcrumb.com
PEAR, PECAN, & GOAT-CHEESE PIZZA (A SWEET SLICE) RECIPE
From myrecipes.com
PEAR NAAN PIZZA WITH HONEY WHIPPED GOAT CHEESE
From bygabriella.co
PEAR & CARAMELIZED ONION PIZZA - DASH OF MANDI
From dashofmandi.com
PEAR ARUGULA GOAT CHEESE PIZZA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GOAT CHEESE, PEAR & ONION PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE PIZZA RECIPE - FOOD FANATIC
From foodfanatic.com
BEST PEAR, PROSCIUTTO, AND GOAT CHEESE PIZZA WITH ARUGULA RECIPE
From countryliving.com
PEAR PROSCIUTTO PIZZA WITH ARUGULA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GOAT CHEESE, CARAMELIZED ONION AND FRESH PEAR PIZZA RECIPE
From youtube.com
CARAMELIZED ONION, PEAR & GOAT CHEESE PIZZA WITH A GLUTEN FREE …
From nutritioninthekitch.com
31 BEST GOAT CHEESE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
PARTY APPETIZER: CARAMELIZED ONION, PEAR AND GOAT CHEESE MINI …
From stilettosanddiapers.com
GOAT CHEESE CARAMELIZED ONION PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEAR AND GOAT CHEESE PIZZA WITH CARAMELIZED ONIONS
From thehungryathlete.blog
PEAR, PROSCIUTTO, AND GOAT CHEESE PIZZA | LOVE AND OLIVE OIL
From loveandoliveoil.com
FIG, CARAMELIZED ONION, AND GOAT CHEESE PIZZA
From realthekitchenandbeyond.com
CARAMELIZED ONION AND GOAT CHEESE PIZZA RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE, PEAR & ONION PIZZA RECIPE: HOW TO MAKE IT
PEAR AND GOAT CHEESE PIZZA | RECIPE | GOAT CHEESE PIZZA, …
From pinterest.com
PEPPERONI PIZZA WITH HOMEMADE DOUGH RECIPE - RECIPES.NET
From recipes.net
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA
From handletheheat.com
VEGAN GOAT CHEESE AND PEAR PIZZA ENCRUSTED WITH BASIL AND …
From theveganword.com
GOAT CHEESE PIZZA WITH CARAMELIZED ONIONS, FIG JAM & BASIL
From garnishwithlemon.com
CARAMELIZED ONION & GOAT CHEESE PIZZA - JULIA'S CUISINE
From juliascuisine.com
CARAMELIZED ONION, FRESH PEAR, GOAT CHEESE AND SAUSAGE PIZZA …
From farmfreshfeasts.com
PEAR AND GOAT CHEESE PIZZA - SIP BITE GO
From sipbitego.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love