Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point Recipes

WW WEIGHT WATCHERS ORANGE CREAM CHEESE COOKIE CUPS 1 POINT

Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point image

I'm on Weight Watchers now and every once in a while like to have a little something sweet. I haven't made these, but they look really good!! Plus, they're only one point per serving!!

Provided by myslys

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces light cream cheese, divided
3 tablespoons skim milk
2 tablespoons reduced-calorie margarine
1 cup all-purpose flour
1 tablespoon sugar
1/3 cup sugar
1 large egg
1 tablespoon orange juice, fresh
2 teaspoons orange zest
1 teaspoon vanilla extract

Steps:

Instructions
Preheat oven to 350ºF. Coat two 12-cup miniature muffin pans with cooking spray; set aside.
To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine. Beat on low speed until blended.
In a small bowl, combine flour and 1 tablespoon sugar. Beat flour mixture into cream cheese mixture on low speed until blended.
Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.
To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla. Blend until smooth.
Spoon 2 teaspoons filling into prepared cookie cups. Bake until filling is set and edges are golden, 20 to 25 minutes. Cool on wire racks. Yields one cookie cup per serving.

Nutrition Facts : Calories 65.6, Fat 3, SaturatedFat 1.5, Cholesterol 15.6, Sodium 42.9, Carbohydrate 7.9, Fiber 0.2, Sugar 3.7, Protein 1.8

ORANGE CREAM CHEESE COOKIE CUPS

Orange Cream Cheese Cookie Cups image

every once in a while like to have a little something sweet. I haven't made these, but they look really good!!

Provided by smelly0610

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces fat free cream cheese, divided
3 tablespoons skim milk
2 tablespoons reduced-calorie margarine
1 cup all-purpose flour
1 tablespoon Splenda granular
1/3 cup Splenda granular
2 egg whites
1 tablespoon fresh orange juice
2 teaspoons orange zest
1 teaspoon vanilla extract

Steps:

Preheat oven to 350ºF. Coat two 12-cup miniature muffin pans with cooking spray; set aside.
To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine. Beat on low speed until blended.
In a small bowl, combine flour and 1 tablespoon splenda. Beat flour mixture into cream cheese mixture on low speed until blended.
Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.
To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla. Blend until smooth.
Spoon 2 teaspoons filling into prepared cookie cups. Bake until filling is set and edges are golden, 20 to 25 minutes. Cool on wire racks. Yields one cookie cup per serving.

Nutrition Facts : Calories 35.3, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.8, Sodium 68.8, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 2.3

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Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.

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