Grilled Tomato Bread W Prosciutto Recipes

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GRILLED BREAD WITH PROSCIUTTO



Grilled Bread with Prosciutto image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 slices

Number Of Ingredients 7

6 slices good Tuscan round bread, sliced 3/4 inch thick
1 large garlic clove, cut in half
Good olive oil
2 ounces thinly sliced prosciutto (torn in pieces, if desired)
2 ounces fresh smoked mozzarella, grated
3 tablespoons minced fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat.
  • Grill the bread for 2 minutes, until golden on one side. Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread. For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread.
  • Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella. Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast. (Be sure the vent is open so the fire doesn't go out!) Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot.

GRILLED CHEESE & TOMATO SANDWICH



Grilled Cheese & Tomato Sandwich image

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

Provided by Paulette

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

2 slices bread
2 slices tomatoes
2 slices swiss cheese (or your favorite kind)
2 teaspoons mayonnaise (or mayo to your taste)
1 pinch salt
1 pinch pepper
1 pinch italian seasoning
1 pinch garlic powder or 1 pinch minced garlic
2 tablespoons butter

Steps:

  • Spread both slices of bread with a light layer of mayo.
  • Put slice of cheese on one piece of bread.
  • Add tomato slices.
  • Sprinkle with salt, pepper& Italian Seasoning.
  • Cover tomato slices with other slice of cheese, then cover with other piece of bread.
  • In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
  • Also spread butter on top of each side of bread.
  • Grill until sandwich is brown on both sides and cheese is melted.

SUN-DRIED TOMATO GRILLED CHEESE SANDWICH



Sun-Dried Tomato Grilled Cheese Sandwich image

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Steps:

  • Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

GRILLED BRUSCHETTA



Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BASIL, TOMATO AND MOZZARELLA SANDWICH



Basil, Tomato and Mozzarella Sandwich image

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Provided by Melissa Rapoza Fragoza

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 15m

Yield 4

Number Of Ingredients 6

1 (1 pound) loaf Italian bread
6 fresh basil leaves, chopped
2 tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
⅛ teaspoon red pepper flakes
½ cup balsamic vinegar

Steps:

  • Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
  • In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g

GRILLED TOMATO BREAD W PROSCIUTTO



GRILLED TOMATO BREAD W PROSCIUTTO image

Categories     Pork     Appetizer     Bake     Quick & Easy

Yield 5 doz

Number Of Ingredients 6

1 loaf peasant bread, cut into 1/2 inch slices
2 cloves garlic, peeled
2 tomatoes, cut in half and seeded
Kosher salt to taste
1/4 c extra-vergin olive oil
1/2 # prosciutto

Steps:

  • Toast the bread over a moderate fire or in a hot oven. Rub w garlic, then w a tomato half. The bread should be pale pink. Salt lightly to taste, and drizzle w olive oil. Top w prosciutto

GRILLED TOMATO BREAD W/ PROSCIUTTO



GRILLED TOMATO BREAD W/ PROSCIUTTO image

Categories     Appetizer

Yield 8 appetizer servings

Number Of Ingredients 9

8 ripe plum tomatoes
1/2 cup Spanish olive oil, divided
Salt and freshly ground pepper
6 cloves garlic, finely chopped
1/4 cup pine nuts
1 tablespoon finely chopped fresh thyme leaves
16 (1/2-inch thick) slices Ciabatta or crusty country-style bread
16 thin slices prosciutto
Shredded Mozzarella cheese

Steps:

  • Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Place on the grill and grill until charred on all sides. Coarsely chop the tomatoes and then place in a food process with the garlic, 1/4 cup of the olive oil, and the pine nuts. Process until smooth. Transfer to a bowl, stir in the thyme, and season with salt and pepper, to taste. Let stand at room temperature for 30 minutes. Brush each slice of bread with the remaining oil on both sides, season with salt and pepper, and grill until lightly golden brown, about 30 seconds on each side. Remove the bread from the grill, brush 1 side of each slice with the pureed tomato mixture, and top each with a slice of prosciutto. Serve.

PROSCIUTTO AND MOZZARELLA APPETIZER



Prosciutto and Mozzarella Appetizer image

This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.

Provided by L A3539

Categories     Ham

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 7

1 baguette French bread, sliced thin
1 package prosciutto, cut to fit bread slices
thinly sliced mozzarella cheese
thinly sliced tomatoes
balsamic vinegar
olive oil
chopped fresh parsley

Steps:

  • Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
  • Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
  • Sprinkle with parsley as a garnish.

Nutrition Facts : Calories 25.9, Fat 0.3, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 4.9, Fiber 0.3, Protein 0.8

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