Spicy Garlic Guacamole Recipes

CREAMY, SPICY GUACAMOLE

Steps:

• Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
• Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

SPICY GUACAMOLE

Steps:

• Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.

SPICY GUACAMOLE

Steps:

• Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

SPICY GUACAMOLE

Steps:

• Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

SPICY BASIL GUACAMOLE

Steps:

• In a large mixing bowl, mash 1 of the chopped avocados with a fork. Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine. Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.
• If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface. Store in the refrigerator for up to 2 days.

SARAH'S SUPER-SPICY GUACAMOLE

Steps:

• Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
• Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
• Add cilantro.
• Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
• Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
• Adjust seasonings to taste, chill one hour to allow flavors to blend.

SPICY GARLIC GUACAMOLE

Steps:

• Method:.
• Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That's where the kick comes in.
• Chop your onion, in fine cubes. Wear your goggles if you need to.
• Chop the tomato. Its important to remove the seeds so the guac isn't too runny.
• Add the avocado. Here's a cool trick on how to cut it like a pro.
• Add the sea salt. I normally add around 1 tbsp, but taste test it as always.
• Add in the lime juice and chopped cilantro last.
• Stir! If you have a mortar & pestle, that's even better.
• Enjoy!
• 10. Make sure to check http://ankithagadag.blogspot.com for more recipes!