Firecracker Sauce Recipes

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FIRECRACKER SAUCE



Firecracker Sauce image

Make and share this Firecracker Sauce recipe from Food.com.

Provided by gonzilla3

Categories     Asian

Time 2m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 cup sweet chili sauce
1 1/2 cups heavy mayonnaise
1/2 cup sweetened condensed milk
1/4 cup sambal chili

Steps:

  • Mix all ingredients in a bowl.
  • Bottle and refrigerate overnight before use.

Nutrition Facts : Calories 93.8, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.5, Sodium 88.1, Carbohydrate 15.1, Fiber 0.5, Sugar 14, Protein 2.6

FIRECRACKER SAUCE



Firecracker Sauce image

Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.

Provided by Chef Kate

Categories     Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

1/2 cup green onion, thinly sliced
1/2 cup coriander leaves, diced
1 large orange
1/4 cup hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon hot Chinese chili paste
1 teaspoon sesame seeds
1 teaspoon cumin seed
1 teaspoon fennel seed

Steps:

  • Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
  • Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
  • Toss the toasted seeds into the sauce.
  • Let the firecracker sauce stand for at least two hours before serving.

Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5

FIRE CRACKER SAUCE



FIRE CRACKER SAUCE image

Categories     Sauce     Poultry     Appetizer     No-Cook     Low Carb     Vegetarian     Quick & Easy     Backyard BBQ     Healthy     Raw

Yield 1 cup depends

Number Of Ingredients 9

1 Half Cup canola or peanut oil
4 Tbsp Soy Sauce
4 Tbsp Balsamic Vinegar
2 Tbsp Thinkly sliced Scallions
3 tsp brown sugar (more to taste if preferred)
2 cloves of Garlic crushed & chopped
1 tsp fresh chopped Ginger (or 1 tsp of ground)
2 tsp Red Pepper Flakes (more to taste if desired)
salt to taste

Steps:

  • Whisk all ingredients together in a bowl. You can even find a deep container and simply pulse with a hand blender a few times and set it aside. Also can be prepared to that point, then put into a pot to let cook on a low heat for 10-15 mins, just lightly simmering. It can be reduced to more of a glaze, or even thickend with cornstarch for a less concentrated flavor but still more of a syrupy consistency. Hope you guys enjoy!

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Top Asked Questions

How to make Firecracker shrimp sauce?
Deep fry the shrimp on a medium flame until golden and crispy for 3-5 minutes. Work in batches and set them aside. Prepare the firecracker shrimp sauce recipe. To a skillet add sweet chili sauce, honey, lemon juice, sriracha, garlic and ginger. Allow the sauce to come together on a medium flame for 2 minutes. Sauce the shrimp.
How do you make Firecracker sauce without oil?
Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown). Toss the toasted seeds into the sauce. Let the firecracker sauce stand for at least two hours before serving.
What does Firecracker sauce taste like?
Firecracker sauce is a flavour explosion - spicy, sweet, a touch of tang and savoury. The beauty of firecracker sauce is not just its versatility, but also how it lends itself to all sorts of customisations. Add a dash of sesame oil; switch the soy sauce for fish sauce; use honey instead of sugar; another hot sauce instead of Sriracha.
What to do with firecracker meatballs?
While the meatballs are in the oven, mix the firecracker sauce in a medium-sized bowl then set it aside. When the meatballs are fully cooked, remove them from the oven, plate them, then drizzle them with the firecracker sauce and sprinkle the green onions and some sesame seeds over the top. Firecracker meatballs make a wonderfully easy appetizer!

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