MARSHMALLOW PUFFS
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL CREAM PUFFS WITH CHOCOLATE-PEANUT BUTTER SAUCE
Enjoy these light, creamy puffs topped with chocolate and peanut sauce - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 18
Steps:
- In 3-quart saucepan, mix 1/2 cup granulated sugar and 2 tablespoons water with wooden spoon. Heat over medium-high heat 5 to 7 minutes, without stirring, until sugar turns dark golden brown and just begins to smoke. (Do not allow to burn.)
- Immediately add 2 cups whipping cream, stirring constantly with wooden spoon. (Be careful-mixture will bubble furiously and be very hot.) Reduce heat to low. Stir constantly until any lumps of sugar melt. When mixture is smooth, remove from heat and add vanilla. Pour into large bowl. Cover and refrigerate at least 2 hours or until cold.
- Adjust oven rack to lowest position. Heat oven to 400°F. Line cookie sheet with cooking parchment paper if desired.
- In heavy 3-quart saucepan, heat 3/4 cup water, 6 tablespoons butter, 2 teaspoons granulated sugar and the salt to boiling over medium heat. Quickly stir in flour. Mixture will form a sticky paste. Cook about 1 minute, stirring vigorously, until mixture is stiff and smooth and forms a ball. Remove from heat.
- Add 1 of the eggs and stir vigorously with spoon until smooth (it will look like the egg will not blend in, but keep stirring and it will). Once egg is blended, add remaining egg and the egg white. Stir vigorously until dough is smooth and thick.
- Spoon about 3 tablespoons dough into a mound on parchment-lined or ungreased cookie sheet. The mound should be about 2 inches wide and 1 1/2 inches high (you can also use pastry bag to pipe dough into mounds). Repeat with remaining dough, making 8 equal mounds placed at least 2 inches apart. If the mounds have peaks, wet your fingertips and smooth them down.
- Bake dough 35 to 40 minutes or until puffs are very crisp and dark golden brown. Cool puffs on wire rack, about 30 minutes.
- Meanwhile, in 2-quart saucepan, heat brown sugar, 1 tablespoon butter and the corn syrup over medium heat, stirring constantly, until brown sugar melts and mixture bubbles. Add 1/2 cup whipping cream and stir until brown sugar dissolves and cream simmers. Remove from heat and stir in bittersweet and unsweetened chocolates until smooth. Stir in peanut butter.
- Beat cold cream mixture with electric mixer on high speed until stiff peaks form.
- Use serrated knife to cut each cream puff in half horizontally. Divide whipped cream evenly among puffs and replace tops. Place cream puffs on serving plates and spoon sauce over tops.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 165 mg, Fat 6 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 26 g, TransFat 1 1/2 g
CHOCOLATE PEANUT BUTTER CUPS
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
- Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
CHOCOLATE PEANUT BUTTER CUPS
Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
Yield Serves 18
Number Of Ingredients 4
Steps:
- 1. Heat the oven to 400°F.
- 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
- 3. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
CHOCOLATE PEANUT BUTTER CHEWS
A chewy bar no-bake bar just like a chocolate candy bar.
Provided by Shirley
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g
CHOCOLATE CREAM PUFFS
Chocolate puffs with chocolate cream filling are a favorite with this family. They aren't difficult to make and most of the required time is hands off. This was my mother's recipe and she made it once a year, usually at Christmas. I hope that you enjoy these as much as we do!
Provided by Bren
Categories Desserts Chocolate Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with some shortening. Put beaters into the freezer to chill.
- Combine water and shortening in a saucepan and bring to a rolling boil over medium-high heat. Add flour, cocoa powder, sugar, and salt all at once and reduce heat to low. Stir mixture vigorously until it leaves the sides of the pan and forms a ball, about 1 minute. Remove from heat and cool for 5 minutes.
- Beat in eggs, one at a time, with chilled beaters, beating vigorously after each addition until batter is smooth and glossy. Drop dough into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until puffed and dry, 25 to 30 minutes.
- Remove from the oven and pierce the side of each puff with a knife to allow steam to escape. Transfer onto a wire rack to cool completely, abut 20 minutes.
- Meanwhile, combine sugar, cocoa powder and whipping cream in a bowl for the filling. Beat with an electric mixer until stiff peaks form. Refrigerate until needed.
- Cut cooled puffs in half horizontally. Fill with cocoa whipped cream.
- For the glaze, pour whipping cream into a small pot and heat until hot. Remove from heat and stir in chocolate chips until melted. Allow to cool slightly. Drizzle chocolate glaze over the cream puffs and refrigerate until serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 30.7 g, Cholesterol 81.7 mg, Fat 21 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 56.8 mg, Sugar 18.5 g
More about "chocolate peanut puffs recipes"
CHOCOLATE PEANUT BUTTER CREAM PUFFS - THE BAKERMAMA
From thebakermama.com
Servings 12Estimated Reading Time 4 minsCategory DessertTotal Time 55 mins
- To make the Puffs: Combine water, butter, sugar, and salt in a medium-sized heavy saucepan and bring to a boil over medium-high heat then reduce heat to low. Add flour and beat with a wooden spoon 1 minute or until mixture leaves sides of pan and does not separate. Remove from heat and continue beating for about 2 minutes to cool mixture slightly. Add eggs, one at a time, beating vigorously after each (at least one minute per egg until well incorporated and mixture is satiny). Beat in 3/4 cup mini chocolate chips until melted and the mixture is smooth.
- Drop by heaping tablespoons onto the prepared baking sheets. Sprinkle each puff with a few mini chocolate chips. Bake 30-35 minutes or until puffs are crisp and lightweight. Transfer to wire racks to cool completely.
- To make the Peanut Butter Cream Filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form. Whisk in sugar and peanut butter until filling is smooth and fluffy, about 3 minutes.
PEANUT BUTTER CUP CREAM PUFFS - HALF-SCRATCHED
From halfscratched.com
REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST COCOA PUFF CEREAL RECIPES | YUMMLY
From yummly.com
CHOCOLATE, PEANUT BUTTER & BANANA S’MORE PUFFS - PUFF PASTRY
From puffpastry.com
PEANUT BUTTER CHOCOLATE PUFF COOKIES – PUFF PASTRY
From puffpastry.com
CHOCOLATE PEANUT BUTTER CREAM PUFFS - JIF
From jif.com
CHOCOLATE PEANUT BUTTER TWISTS | MRFOOD.COM
From mrfood.com
CHOCOLATE PEANUT BUTTER CRISPY TREATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHOCOLATE PEANUT DRIZZLE CREAM PUFFS BY KHEMA JOSEPH
From rushionskitchen.com
CHOCOLATE PEANUT CLUSTERS RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE PEANUT BUTTER CANDY - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE PEANUT PUFFS | RECIPESTY
From recipesty.com
CHOCOLATE PEANUT PUFFS PRINTER FRIENDLY RECIPE
From crecipe.com
CHOCOLATE PEANUT BUTTER CREAM PUFFS - AMY KAY'S KITCHEN
From amykayskitchen.com
CHOCOLATE PEANUT BUTTER PUFFS – COOKWITHDOC
From cookwithdoc.com
GLUTEN FREE CHOCOLATE PEANUT BUTTER CREAM PUFFS RECIPE
From glutenfreeandmore.com
CHOCOLATE PEANUT BUTTER PASTRY PUFFS - SARAH & NICK
From sarahnick.com
CHOCOLATE PEANUT PUFFS - YUM TASTE
From yumtaste.com
SUPER YUMMY & EASY CHOCOLATE PEANUT CLUSTERS - EAZY …
From eazypeazydesserts.com
PEANUT BUTTER AND CHOCOLATE CREAM PUFFS | LIL' COOKIE
From lilcookie.com
CHOCOLATE PEANUT BUTTER PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PUFF PUFF RECIPE | NIGERIAN FRIED DOUGH - FROM MY BOWL
From frommybowl.com
HEALTHIER CHOCOLATE PUFF SQUARES - MAMA.PAPA.BUBBA.
From mamapapabubba.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES
From tasteofhome.com
CHOCOLATE MARSHMALLOW PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEANUT PUFFS - PEANUT DESSERT RECIPES
From worldrecipes.org
HOMEMADE CHOCOLATE PEANUT BUTTER - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER AND CHOCOLATE PUFFED RICE TREATS - ROBUST RECIPES
From robustrecipes.com
TASTY RECIPES CHOCOLATE PEANUT PUFFS
From allbesttastyrecipes.blogspot.com
CHOCOLATE PEANUT PUFFS ALLRECIPES.COM RECIPE
From crecipe.com
CHOCOLATE CEREAL PUFFS - NO-BAKE COOKIE RECIPES
From worldrecipes.org
PEANUT BUTTER PUFFS RECIPE
From stampededrivingschool.com
CHOCOLATE PEANUT PUFFS | RECIPE | PEANUT BUTTER SNACKS, RECIPES ...
From pinterest.com
PEANUT PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE, PEANUT BUTTER & BANANA S’MORE PUFFS – [DEV] PUFF PASTRY
From dev.puffpastry.com
CHEWY CHOCOLATE PEANUT BUTTER SQUARES RECIPE
From lifemadedelicious.ca
PEANUT BUTTER PUFFS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHOCOLATE PEANUT PUFFS RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love