Cream Biscuits James Beard Recipes

CREAM BISCUITS

Cream Biscuits image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

CREAM BISCUITS - JAMES BEARD

CREAM BISCUITS - JAMES BEARD image

Categories Bake Muffin

Yield 9 biscuits

Number Of Ingredients 5

Ingredients

2 C flour
2t baking powder
2t sugar
1/2t salt
1 1/4 heavy cream +

Steps:

Mix, add cream as needed like pie paste hold together 23 seconds to knead. Feels like bread dough. put into 8" cake pan. Turn upside down cut using biscuit cutter.

JAMES BEARD'S BAKING POWDER BISCUITS

James Beard's Baking Powder Biscuits image

I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!

Provided by KLHquilts

Categories Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder (double-acting)
3/4 cup milk
1/4 cup butter

Steps:

Sift flour into mixing bowl with baking powder and salt.
Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
(You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
Bake at 450 for 12-15 minutes.

JAMES BEARD'S CREAM BISCUITS

James Beard's Cream Biscuits image

Make and share this James Beard's Cream Biscuits recipe from Food.com.

Provided by KLHquilts

Categories Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder (double-acting)
3/4 cup heavy cream
1 teaspoon salt
2 teaspoons granulated sugar

Steps:

Sift dry ingredients together.
Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
Turn on to a floured board and knead for about one minute.
I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.

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