Popcorn Drops Recipes

POPCORN DROPS

Popcorn Drops image

low fat, low cal cookies. 16 calories in 6 cookies. Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand c. 1982

Provided by dolphyn722

Categories Dessert

Time 28m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups unsalted popped popcorn
3 egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar substitute

Steps:

Place popped corn in food processor or food grinder. Grind into kernel-size pieces.
Beat egg whites until frothy and add baking powder, salt and cream of tartar.
Beat into stiff peaks.
Add sugar replacement, beating until well blended.
Fold popcorn pieces into stiffly beaten egg whites.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36 cookies.

Nutrition Facts : Calories 5.4, Sodium 25.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.4

POPCORN GUMDROP CAKE

Popcorn Gumdrop Cake image

I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set.

Provided by tree luee dee

Categories Candy

Time 5h25m

Yield 1 cake, 16-18 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package miniature marshmallows
3/4 cup vegetable oil
1/2 cup butter or 1/2 cup margarine
5 quarts popped popcorn
1 (24 ounce) package spiced gumdrops
1 cup peanuts, salted

Steps:

In a large saucepan, melt marshmallows, oil and butter until smooth.
In a large bowl, combine popcorn, gumdrops and peanuts.
Add marshmallow mixture and mix well.
Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
Cover and refrigerate for 5 hours or overnight.
Dip pan in hot water for 5-10 seconds to unmold.
Slice cake with an electric or serrate knife.

Nutrition Facts : Calories 491.5, Fat 21, SaturatedFat 5.7, Cholesterol 15.2, Sodium 84.8, Carbohydrate 74.7, Fiber 2.3, Sugar 42, Protein 4.2

POPCORN COOKIES

Popcorn Cookies image

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.-Leigh Anne Preston, Palmyra, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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