Apricotvinaigrette Recipes

APRICOT ORANGE VINAIGRETTE

Apricot Orange Vinaigrette image

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 7

Ingredients

1/4 cup apricot preserves
2 tablespoons orange juice
2 tablespoons rice vinegar
2 tablespoons canola oil
1 tablespoon water
1/8 teaspoon salt
Dash pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.

Nutrition Facts : Calories 78 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APRICOT VINAIGRETTE DRESSING

Apricot Vinaigrette Dressing image

Apricot preserves sweetly flavor this bright apricot vinaigrette. It may become your favorite dressing!

Provided by Rachel Gurk

Categories Salad Dressings & Toppings

Time 5m

Number Of Ingredients 6

Ingredients

4 tablespoons apricot preserves
½ teaspoon Dijon mustard
2 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon coarse ground black pepper (more to taste)

Steps:

In a small bowl or jar, warm preserves in microwave for 20 seconds to liquify.
Whisk in remaining ingredients until emulsified.
Use immediately or store in refrigerator for up to 4 days. Allow to come to room temperature before using and shake well.

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 kcal, Carbohydrate 13 g, Fat 14 g, SaturatedFat 2 g, Sodium 157 mg, Sugar 9 g, UnsaturatedFat 11 g

MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS

Mixed Greens with Apricot Vinaigrette and Almonds image

"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 tablespoons champagne vinegar
1 heaping tablespoon apricot jam
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 cups mixed baby greens (about 5 ounces)
1/4 cup slightly toasted sliced almonds

Steps:

Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

APRICOT VINAIGRETTE

Apricot Vinaigrette image

Make and share this Apricot Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 (16 ounce) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil

Steps:

In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.

APRICOT SALAD DRESSING

Apricot Salad Dressing image

Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds and chicken breast.

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Steps:

Mix together first 5 ingredients.
Whisk in olive oil and serve.

Nutrition Facts : Calories 144.7, Fat 13.6, SaturatedFat 1.9, Sodium 163.7, Carbohydrate 6.6, Fiber 0.1, Sugar 3.7, Protein 0.1

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