Creamy Tarragon Dressing Recipes

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CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

CREAMY ITALIAN DRESSING I



Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

A CREAMY TARRAGON DRESSING



A Creamy Tarragon Dressing image

Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.

Provided by Penny Stettinius

Categories     Salad Dressings

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 9

1/4 cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup olive oil
2 tablespoons green onions, finely chopped
1 tablespoon fresh tarragon, chopped

Steps:

  • Whisk together 1st 6 ingredients in a small bowl until combined.
  • Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
  • Whisk in green onion and tarragon.
  • Use immediately, or store in an airtight container in the refrigerator up to 2 days.
  • Let chilled dressing stand 30 minutes before using.

CREAMY TARRAGON DRESSING



Creamy Tarragon Dressing image

This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.

Provided by RenoFoodie

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

3 egg yolks
1/2 cup vegetable oil
1 1/4 teaspoons lemon juice
3/4 cup mayonnaise
1/8 cup milk
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 tablespoons fresh tarragon
1 tablespoon onion, minced
2 heads boston lettuce
1/4 cup bay shrimp, chopped cooked shrimp

Steps:

  • With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
  • At medium speed, stream in oil slowly, mixing for 2 more minutes.
  • At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
  • Add all other ingredients, blend for 5 minutes.
  • Chill overnight for best flavor.
  • Serve over Boston lettuce and top with bay shrimp.

PUB SALAD BOARD WITH CREAMY CAPER TARRAGON DRESSING



Pub Salad Board with Creamy Caper Tarragon Dressing image

A pub salad is defined by a combination of pickled veg with lettuce and hard-boiled eggs. By piling the components onto a big board or platter, everyone can help themselves and dig in.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 18

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped capers
1 tablespoon lemon juice
1 tablespoon chopped tarragon
2 teaspoons chopped dill
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, pressed
3 ounces thinly sliced prosciutto
4 large eggs
2 heads butter lettuce, leaves removed
6 ounces Irish Cheddar, sliced
1 cup pickled sliced beets
1 cup pickled green beans
1 cup halved cherry tomatoes
1 English cucumber, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • For the dressing: Combine the mayonnaise, sour cream, capers, lemon juice, tarragon, dill, salt, pepper and garlic in a bowl and whisk together. Set aside.
  • For the salad: Lay the prosciutto on a parchment-lined baking sheet. Bake until the edges are starting to brown and crisp, 10 to 12 minutes. Remove and let cool slightly; the prosciutto slices will continue to crisp as they cool.
  • Meanwhile, put the eggs in a small pot. Add water, covering the eggs by an inch or so. Bring to a boil over medium-high heat. Remove from the heat, cover with the lid and let sit 7 minutes. Drain and rinse under cold water. Peel and halve each egg, then set aside.
  • To build the board, transfer the dressing to a serving bowl and place on a large board or platter. Add the butter lettuce in a pile, then arrange the eggs, crispy prosciutto, Irish Cheddar, beets, green beans, tomatoes and cucumbers on the open space of the board. Sprinkle the eggs, cucumbers and tomatoes with a little salt and pepper. Serve.

CREAMY TARRAGON VINAIGRETTE



Creamy Tarragon Vinaigrette image

Yield makes about 1 cup

Number Of Ingredients 5

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup sour cream
2 tablespoons finely chopped fresh tarragon

Steps:

  • Stir together vinegar and mustard; season with salt and pepper. Pour in olive oil in a slow, steady stream, whisking until emulsified. Stir in sour cream and tarragon.

CREAMY TARRAGON VINAIGRETTE



Creamy Tarragon Vinaigrette image

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup sour cream
2 tablespoons finely chopped fresh tarragon
Freshly ground pepper

Steps:

  • Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

TARRAGON DRESSING



Tarragon Dressing image

Provided by Florence Fabricant

Categories     easy, quick, condiments, side dish

Time 10m

Yield About 1/2 cup

Number Of Ingredients 6

3 tablespoons tarragon vinegar
1/2 teaspoon lemon juice
1 teaspoon Dijon mustard
2 teaspoons minced fresh tarragon leaves
1/3 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
  • Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams

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