SHEPHERD'S SALAD
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)
This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.
Provided by Turkey's For Life
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
- Now add your cucumber, peppers and tomato. Mix gently.
- Time for the parsley and mint. Mix those, too.
- Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
- If you're entertaining, transfer your shepherd salad to a clean serving bowl.
Nutrition Facts : Calories 208 kcal, ServingSize 1 serving
TURKISH SHEPHERD'S SALAD
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams
TURKISH SHEPHERD SALAD (COBAN SALATASI)
Steps:
- Peel and cut the cucumbers into small dice. If using large cucumbers, deseed them before dicing. Place them in a bowl.
- Chop the tomatoes the same size as the cucumbers and add them to the bowl. If you have the time, peel the tomatoes to make your salad even juicier.
- Slice the Turkish peppers and the red onion, scatter them on top of the cucumbers and tomatoes.
- Sprinkle on some finely chopped parsley and drizzle with some olive oil.
- Lastly, pour the lemon juice and vinegar (if using) on and season your salad with some salt.
Nutrition Facts : Calories 130 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 209 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Provided by BonnieZ
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the vegetables cut into similar size, diced.
- English cucumbers work best; remove seeds from larger ones.
- Combine all ingredients in bowl.
- Mix dressing and gently toss just before serving salt and pepper to taste.
SHEPHERD'S SALAD / CORAN SALATASI
Number Of Ingredients 10
Steps:
- 1. Core and seed the tomatoes and cut into 1/4-inch dice. Peel and seed the cucumber and cut into 1/4-inch dice. Stem and seed the pepper and cut into 1/4-inch dice. Cut the onion into 1/4-inch dice.2. Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using), and most of the olives in a serving bowl (see Note). Add the oil, 1 tablespoon vinegar, and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary the salad should be highly seasoned.3. Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives, and serve immediately.Serves 4Note: The vegetables can be cut and tossed ahead of time, but for best results don't mix in the dressing more than 20 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
TURKISH SHEPHERD'S SALAD
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all the ingredients
- Mix well.
- Refrigerate for an hour and serve.
SHEPHERD'S SALAD / CORAN SALATASI
Number Of Ingredients 10
Steps:
- 1. Core and seed the tomatoes and cut into 1/4-inch dice. Peel and seed the cucumber and cut into 1/4-inch dice. Stem and seed the pepper and cut into 1/4-inch dice. Cut the onion into 1/4-inch dice.2. Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using), and most of the olives in a serving bowl (see Note). Add the oil, 1 tablespoon vinegar, and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary the salad should be highly seasoned.3. Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives, and serve immediately.Serves 4Note: The vegetables can be cut and tossed ahead of time, but for best results don't mix in the dressing more than 20 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
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