ESTOFADO DE POLLO RECIPE - PERUVIAN CHICKEN STEW
Estofado de pollo is a hearty stew made with chicken, vegetables, potato and ají panca chili pepper, and can be found in Peruvian households and restaurants year-round. Great for lunch or dinner. This dish takes about an hour to prepare and serves 4 people.
Provided by EatPeru.com
Number Of Ingredients 14
Steps:
- Place the rice in a pot or electric rice cooker, adding a teaspoon of salt, boil until cooked.
- Heat the vegetable oil in a pot and lightly fry the chicken pieces for a few minutes until they are sealed but not cooked inside. Remove from the pot and set aside.
- In the same oil, fry the onion, tomato, garlic and ground ají panca chili pepper.
- Add the salt, pepper and cumin to taste.
- Add the carrot slices, chicken pieces and the chicken stock, potatoes, peas and cilantro stem. Cook for roughly 25 minutes.
- Serve with a generous portion of rice and decorate with chopped cilantro.
ESTOFADO DE POLLO
Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting.
Provided by invictus
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Dredge in flour. Heat oil in large pot over medium-high heat. Fry chicken in batches, 4 minutes per side until lightly browned; transfer to plate.
- Add onion, garlic, tomato paste, paprika, and the wine to the pot. Cook 3 minutes, stirring a few times. Add chicken broth, carrots, and potatoes. Simmer, covered for 5 minutes. Add back in chicken pieces and cover with sauce. Simmer covered about 25 minutes or until potatoes are tender. Stir in raisins during last 5 minutes of cooking.
PERUVIAN BRAISED CHICKEN (ESTOFADO DE POLLO)
Steps:
- Add oil to medium-hot pan and brown chicken, about 3-5 minutes each side. Set aside. In the same pan add onion, garlic and sautee until onion is translucent, about 5 minutes. Add wine and allow to simmer until reduced, about 5 minutes. Add tomato paste, salt and pepper. Stir to incorporate well. Add the browned chicken and all remaining ingredients. Simmer on stovetop until chicken is cooked, at least 30 minutes.
ECUADORIAN SECO DE POLLO
Stewed chicken.
Provided by EcuadorianMom
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
- Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 254 calories, Carbohydrate 5.3 g, Cholesterol 64.1 mg, Fat 16 g, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 1.5 g
CALDO DE POLLO
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Provided by jack&lanasmommy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
- Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g
More about "estofadodepollo recipes"
ESTOFADO DE POLLO (CHICKEN STEW) – THE MAGIC OF HOME …
From perudelights.com
Reviews 19Category EntreeServings 4Estimated Reading Time 6 mins
EASY WAYS TO COOK ESTOFADO: 12 STEPS (WITH PICTURES)
From wikihow.com
SPANISH STEW (ESTOFADOS ESPANOLES) RECIPES - THE SPRUCE …
From thespruceeats.com
Estimated Reading Time 2 mins
- Estofado de Rez a la Catalana (Catalan Beef Stew) This recipe for Catalan Beef Stew or "Estofado de Rez a la Catalana" is easy and has a unique flavor, due to a surprise ingredient -- chocolate!
- Estofado de Pollo (Spanish Chicken Stew) Try this flavorful chicken stew, typical of stews eaten in the region of Castilla, where the winters are chilly and food warms you from the inside out.
- Carne de Vaca con Tomate (Beef Tomato Stew) Tender chunks of beef cooked in tomatoes, onion, garlic and red peppers. Although you might think of this as a wintery beef tomato stew, it is a great dish for any time of year.
- Pollo a la Riojana (Rioja-Style Chicken) This chicken recipe comes from the region of La Rioja, in the North of Spain, hence the name "Pollo a la Riojana."
- Caldereta de Cordero (Lamb Casserole) Although officially called a casserole, this dish reminds us more of a rich, thick lamb stew with lots of garlic.
- Estofado de Conejo (Rabbit Stew) Rabbit smothered in rich tomato sauce with white wine is simply delicious. Served in a bowl with home-fried potatoes, it is sure to become one of your favorites.
- Estofado con Setas (Stew with Mushrooms) Castilla-Leon is the region where this lovely veal stew originates. The Spanish gather mushrooms and prepare traditional dishes with them, like this stew, which are very typical dishes to see on the Spanish table.
RECIPE OF THE WEEK: ESTOFADO DE POLLO - LIVING IN PERU
From livinginperu.com
Estimated Reading Time 2 mins
ESTOFADO DE POLLO, DELICIOSA RECETA! - YOUTUBE
From youtube.com
ESTOFADO DE POLLO | PERU DELIGHTS
From perudelights.com
4TH GENERATION PERUVIAN RECIPES: ESTOFADO DE POLLO
From peruvianrecipe.blogspot.com
ESTOFADO DE POLLO | PERUVIAN FOODS
From peruvianfoods.wordpress.com
ESTOFADO DE POLLO - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S ECUADORIAN CHICKEN STEW: ESTOFADO DE POLLO
From littlefoodiechef.wordpress.com
PORK ESTOFADO RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
POLLO ESTOFADO | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
PERUVIAN CHICKEN STEW (ESTOFADO DE POLLO) WITH CILANTRO RICE
From manueloblitas.com
ESTOFADO DE POLLO - RECIPE | COOKS.COM
From cooks.com
SECO DE POLLO OR CHICKEN STEW RECIPE - LAYLITA'S RECIPES
From laylita.com
PERUVIAN ESTOFADO DE POLLO RECIPE BY RENE - COOKEATSHARE
From cookeatshare.com
PORK ESTOFADO (SWEET PORK STEW) - KAWALING PINOY
From kawalingpinoy.com
CHICKEN STEW WITH SWEET PLANTAINS - TROPICAL FRUIT EXPORT
SUDADO DE POLLO (COLOMBIAN-STYLE CHICKEN STEW) - MY COLOMBIAN …
From mycolombianrecipes.com
INSTANT POT ESTOFADO DE POLLO (OR POLLO GUISADO, PUERTO RICAN–STYLE ...
From fabeveryday.com
ESTOFADO DE POLLO (CHICKEN STEW) – THE MAGIC OF HOME COOKING
From perudelicias.com
EASY COLOMBIAN CHICKEN STEW WITH POTATOES - SUDADO DE POLLO
From all-thats-jas.com
PERUVIAN CHICKEN STEW WITH CORN - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
ESTOFADO DE POLLO FROM OAXACA: HOME COOKING FROM THE HEART OF …
From app.ckbk.com
ESTOFADO DE POLLO (CHICKEN STEW) - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
ESTOFADO DE POLLO CON TOCINETA (CHICKEN STEW ... - MY COLOMBIAN …
From mycolombianrecipes.com
ESTOFADO DE POLLO — REIMAGINING US
From reimaginingus.org
CARMEN SOLIS' CHICKEN ESTOFADO: ESTOFADO DE POLLO DE
From mexconnect.com
ESTOFADO DE POLLO (PERUVIAN CHICKEN STEW) - KITCHEN IMPRECISION
From kitchenimprecision.wordpress.com
RECETA: POLLO ESTOFADO, ESPECTACULAR! (EASY CHICKEN STEW ... - YOUTUBE
From youtube.com
PORK ESTOFADO - OVERSEASPINOYCOOKING.NET
From overseaspinoycooking.net
CHICKEN STEW-ESTOFADO DE POLLO! - LA PIñA EN LA COCINA
From pinaenlacocina.com
CALDO DE POLLO RECIPE - ISABEL EATS
From isabeleats.com
PORK ESTOFADO – LOLA KUSINERA
From lolakusinera.com
CALDO DE POLLO - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
From carlsbadcravings.com
ESTOFADO DE POLLO RECIPE | COZYMEAL
From cozymeal.com
HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 VERY EASY
From mexicoinmykitchen.com
RECIPE: ESTOFADO DE POLLO (PERUVIAN CHICKEN STEW) - GABY MORA
From gabymora.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love