Sweet Spicy Broiled Ham Steak Recipes

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SWEET HAM STEAK



Sweet Ham Steak image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

SWEET AND SPICY HAM STEAK



Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

SWEET & SPICY BROILED HAM STEAK



Sweet & Spicy Broiled Ham Steak image

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

Provided by Pam-I-Am

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ham steak
1/3 cup orange marmalade
1 tablespoon cider vinegar
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
1/2 teaspoon dry mustard
1/2 teaspoon soy sauce
1 pinch red chili pepper flakes

Steps:

  • Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  • Dry the ham steak with paper towels and set on the broiler pan.
  • In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  • Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  • Remove and flip the ham steak and brush the other side - repeat the process.
  • Serve immediately.

SWEET AND SPICY LONDON BROIL



Sweet and Spicy London Broil image

Provided by Food Network Kitchen

Categories     main-dish

Time 17m

Yield 3 to 4 servings

Number Of Ingredients 7

1 flank steak (about 1 3/4 pound)
3 tablespoons extra-virgin olive oil
2 tablespoons sweet paprika
2 tablespoon light brown sugar
1 tablespoons kosher salt
2 teaspoons chili powder
1 lime, zested

Steps:

  • Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
  • Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.

SPICY HAM SLICE/STEAK



Spicy Ham Slice/Steak image

I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!

Provided by shb1964

Categories     Ham

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 9

1 slice ham steak
1/2 cup orange juice (apricot or pineapple work well, too, so does Tang!)
1/2 cup ginger ale (or Sprite, 7-Up or a cola drink)
1/2 cup packed brown sugar (I usually use light)
1 teaspoon dry mustard
1 teaspoon red wine vinegar
1 tablespoon oil
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
  • Place in baking dish just big enough to hold slice.
  • Mix all other ingredients together well and pour over ham.
  • Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
  • Put in 350* oven, bake for about 30 minutes. Mmmm!

Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

BROILED HAM STEAKS WITH RHUBARB CHUTNEY



Broiled Ham Steaks with Rhubarb Chutney image

Categories     Fruit     Mustard     Broil     Quick & Easy     Vinegar     Cherry     Ham     Spring     Rhubarb     Simmer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

1 teaspoon yellow mustard seeds
1 cup 1/2-inch pieces fresh rhubarb
1/2 cup chopped red onion
1/4 cup water
1/4 cup cherry preserves
1/4 cup dried cherries
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 13-ounce ham steak, cut into 4 pieces

Steps:

  • Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper.
  • Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney.

SWEET AND SPICY GLAZED HAM



Sweet and Spicy Glazed Ham image

Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 20

Number Of Ingredients 8

6- to 8-lb fully cooked smoked bone-in gluten-free ham
1/2 cup packed brown sugar
1/3 cup maple-flavored gluten-free syrup
1/2 teaspoon ground mustard
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
Dash of ground nutmeg

Steps:

  • Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
  • Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
  • Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g

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