Velveeta Chili Dip Recipes

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VELVEETA® SPICY CHILI DIP



VELVEETA® Spicy Chili Dip image

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans

Steps:

  • Combine ingredients in microwaveable bowl sprayed with cooking spray.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

VELVEETA® CHILI DIP



VELVEETA® Chili Dip image

Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g

GREALY'S CHILI CHEESE DIP WITH VELVEETA



Grealy's Chili Cheese Dip With Velveeta image

I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.

Provided by DeSouter

Categories     Cheese

Time 13m

Yield 1 large bowl

Number Of Ingredients 3

1 (15 ounce) can hormel no-bean chili
1 (1 lb) package Velveeta cheese
8 ounces salsa

Steps:

  • Cut cheese into thin slices.
  • Mix all ingredients together in a large, microwavable bowl.
  • Microwave on High for 5 minutes; stir.
  • Microwave another 3 minutes; stir well.
  • Serve with Tortilla chips. (Best served warm).

Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

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Top Asked Questions

This hot chili cheese dip has only two ingredients and is easy to make. It is the perfect Velveeta chili cheese dip for any occasion. You can't get much easier than this hot dip recipe. All you do is throw the ingredients into the crock pot forget about it. Or you can heat them in a bowl in the microwave.
This Velveeta chili cheese dip recipe is always a family favorite. Saved! Open and pour the Hormel Chili with Beans into the crock pot. Cut the Velveeta cheese into cubes and put in the crock pot. Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
To stop Velveeta cheese dip from getting hard you will need to keep the dip warm. The cheese begins to harden when it starts to cool. Make the cheese dip in a crock pot and keep it on the warm setting to keep the cheese from getting firm. How long does chili cheese dip last?
Chili dip is a cheesy dip made with cheese, canned chili, and Rotel tomatoes. If you want to take the time you could use a homemade chili. We use Velveeta cheese in our chili dip. A delicious dip that only requires 3 ingredients is a real winner in our book.

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