Crispy Roasted Radishes With Onions Recipes
ROASTED RADISHES WITH ONIONS
The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.
Provided by France C
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
- Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g
BAKED ROASTED RADISHES RECIPE
This baked roasted radishes recipe is so EASY and CRISPY! Find out how to roast radishes with only 5 ingredients + 5 minutes prep!
Provided by Maya
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (204 degrees C).
- Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
- Roast for about 30 to 35 minutes, until golden and crispy.
- Season with extra salt and pepper to taste.
Nutrition Facts : Calories 87 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 253 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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