Mocha Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST MOCHA CAKE



Moist Mocha Cake image

Provided by Ellie Krieger

Categories     dessert

Time 50m

Yield 16 servings (1 serving equals 1 square)

Number Of Ingredients 21

Cooking spray
3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 cup Dutch processed cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons butter, melted
2 tablespoons canola oil
2 eggs
2 egg whites
1 1/2 cups lowfat yogurt
2 teaspoons vanilla extract
3/4 cup granulated sugar
1 tablespoon espresso powder, dissolved in 1 tablespoon of hot water
2 ounces good-quality dark chocolate
1 (8-ounce) bar Neufchatel cheese (reduced fat cream cheese), softened
1/3 cup confectioners' sugar
1 teaspoon espresso powder dissolved in 1 teaspoon hot water
1 teaspoon coffee liqueur or vanilla
1 small square chocolate

Steps:

  • Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside.
  • Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then sift ingredients through a fine mesh strainer.
  • In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and whisk to incorporate. Fold in yogurt, vanilla, sugar and dissolved espresso powder. Melt the chocolate in the microwave for 90 seconds or over a double boiler. Fold chocolate into batter.
  • Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Cool completely.
  • While cake is cooling, make the frosting:
  • Combine all ingredients in a bowl and beat with an electric hand mixer until soft and creamy. Spread frosting evenly over cake and cut into squares. Finely grate one small square of chocolate. Sprinkle the chocolate shavings over the cake.

CHOCOLATE MOCHA CAKE I



Chocolate Mocha Cake I image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
  • Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
  • Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g

MOCHA CAKE



Mocha Cake image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.

MYSTERY MOCHA CAKE



Mystery Mocha Cake image

Provided by Food Network

Categories     dessert

Time 1h

Yield 9 servings

Number Of Ingredients 11

2 ounces unsweetened chocolate
4 tablespoons butter
1 1/2 cups sugar
2 cups sifted flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup cold coffee

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the chocolate and butter together over hot water. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt. Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla. Pour into a greased, square 9 by 9-inch cake pan. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter. Pour coffee over and bake for 40 minutes. Serve warm or cold from the pan.

RICH MOCHA CAKE



Rich Mocha Cake image

I love chocolate and coffee together...so when I tried this recipe, there wasn't much room for disappointment! -Joylyn Trickel

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 16

2 cups all-purpose flour
1-3/4 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 large egg
2/3 cup canola oil
1 cup buttermilk
1 cup strong brewed coffee
FROSTING:
5 tablespoons butter
1 cup sugar
1/3 cup whole milk
1-1/2 cups semisweet chocolate chips, melted and cooled
1/2 cup caramel ice cream topping
1 cup chopped pecans, toasted

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, whisk egg, oil and buttermilk. Add to the dry ingredients and stir well. Slowly add the coffee until combined (batter will be thin)., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, melt butter in a small saucepan. Add the sugar and milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes. Remove from the heat. Add the melted chips and stir until blended. Pour over cake, spreading evenly. Drizzle with caramel topping and sprinkle with pecans.

Nutrition Facts : Calories 508 calories, Fat 25g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 429mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 5g protein.

LIGHT & FLUFFY CHOCOLATE MOCHA CAKE



Light & fluffy chocolate mocha cake image

Have your cake and eat it, with this beautifully decadent low-fat chocolate cake

Provided by Mary Cadogan

Categories     Afternoon tea, Treat

Time 50m

Number Of Ingredients 13

softened butter , for greasing
3 large eggs
85g caster sugar
70g plain flour
1 tbsp cornflour
2 tbsp cocoa
½ tsp baking powder
25g dark chocolate , chopped (don't use 75% chocolate, or the icing will be bitter)
1 tbsp strong black coffee
100g light soft cheese
100g 0% Greek yogurt
2 tbsp icing sugar
15g dark chocolate , chopped

Steps:

  • Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins using an electric hand whisk. The mixture will have increased greatly in volume and be thick enough to leave a trail on the surface when the whisk blades are lifted.
  • Sift the flour, cornflour, cocoa and baking powder over the surface and fold in gently using a large metal spoon. Divide between the tins, gently spreading the mixture to the edges, then bake for 15-20 mins until the cakes are well risen, have begun to shrink away from the sides of the tins and spring back when gently pressed. Leave to cool in the tins for 5 mins, then turn out onto a rack.
  • To decorate, microwave the chocolate and coffee together on Medium for 20-30 secs until the chocolate has melted. Gently stir until smooth, then cool slightly. Beat the soft cheese with the yogurt and icing sugar until smooth, then spoon half the mixture into a small bowl stir in the melted chocolate and set aside. Place one cake on a serving plate and spread with the yogurt mixture. Cover with the other cake, then spread the chocolate yogurt mixture over the top.
  • To finish, microwave the 15g chocolate on Medium for about 20 secs until melted. Stir gently until smooth, then drizzle all over the cake.

Nutrition Facts : Calories 180 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.33 milligram of sodium

MOCHA CAKE III



Mocha Cake III image

A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!

Provided by Dawn Vassel

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
4 eggs
½ cup vegetable oil
16 ounces sour cream
½ cup coffee flavored liqueur
8 ounces semi-sweet chocolate chips

Steps:

  • Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
  • Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.

Nutrition Facts : Calories 500.3 calories, Carbohydrate 49 g, Cholesterol 78.7 mg, Fat 30.8 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.4 g, Sodium 399.8 mg, Sugar 31.2 g

MOCHA CAKE



Mocha Cake image

Coffee cake with a chocolatey twist

Provided by charl91

Time 1h

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Preheat the oven to GM6
  • Cream the sugar and butter together until very light in colour and smooth. Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well).
  • Sift in the flour and mix until smooth. Add milk and stir again.
  • Add the coffee powder a tbsp at a time and combine well.
  • Grease two 9" circle tins with butter and coat in flour. Split the mixture between the two equally and level with the back of a spoon. Bake in the middle of the oven for 35 - 40 mins (poke a skewer into the centre, if cooked it will come out clean).
  • For the icing: Sift the icing sugar and cocoa powder into the butter and cream together. Smother a third of the icing all over the top of one sponge and sandwich the other on top. Cover the top of this sponge with the rest of the icing.

More about "mocha cake recipes"

CLASSIC MOCHA CAKE RECIPE - YUMMY.PH
classic-mocha-cake-recipe-yummyph image
2015-07-07  · Make the mocha chiffon cake: preheat oven to 320F. Grease, line, and flour 2 8x1-inch round pans and set aside. Sift together flour, 1/2 cup …
From yummy.ph
  • Make the mocha chiffon cake: preheat oven to 320F. Grease, line, and flour 2 8x1-inch round pans and set aside. Sift together flour, 1/2 cup blended white sugar, baking powder and salt three times. Set aside. Dissolve coffee in water and set aside.
  • Put dry ingredients into a wide mixing bowl and make a well in the center. Add egg yolk, oil, and coffee mixture. Mix with whisk until smooth. Set aside.
  • In a mixing bowl with a wire attachment, beat egg whites with cream of tartar at high medium speed until frothy. Add 1/4 cup blended sugar and increase speed to low-high until stiff peaks are formed but make sure they are not dry.
  • Fold in 1/3 of the egg white mixture into the yolk mixture to lighten. Gently fold in the rest of the egg white mixture until blended. Do not over mix.
See details


MOCHA BUTTERCREAM CAKE RECIPE | CHOCOLATE COFFEE CREAM FILLING
2016-04-09  · Preparation of batter for Mocha Buttercream Cake: Separate the egg yolks with an egg separator. Use a handheld mixer to beat the egg yolks and hot water until frothy. Add in the sugar and vanilla sugar or vanilla extract and mix until creamy. In a separate bowl, mix the flour, corn starch, and baking powder. Sift it over the egg cream.
From theomaway.com
See details


MOCHA CAKE - MARICELS RECIPES
2020-11-22  · Cut 9″ x 9″ parchment paper or slightly bigger than the baking pans. Fold the parchment paper into half, then half again. Fold into a triangle then fold into half a triangle. Invert the pan and place the folded pointed triangle on top of the middle pan. Hold and cut the folded parchment paper on the edge of the pan.
From maricelsrecipes.com
See details


MOCHA LAYER CAKE - MARSHA'S BAKING ADDICTION
2019-11-01  · Add the remaining icing sugar, and beat until smooth and combined. Add the coffee, and milk, and beat until light and fluffy. Add more milk if needed. To assemble, slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on a cake stand or serving plate, and spread on a layer of frosting.
From marshasbakingaddiction.com
See details


CHOCOLATE MOCHA LAYER CAKE RECIPE - YUMMIEST FOOD
2018-10-08  · In a large bowl, with electric mixer combine butter and sugar until fluffy, 2 to 3 minutes, add melted chocolate and eggs, beat to combine. Add chocolate milk, baking soda and hot water, stir to combine. Gradually add flour mixture and mix just until combined. Pour batter evenly into prepared pans.
From yummiestfood.com
See details


MOCHA CHOCOLATE CHIP CAKE (WITH ESPRESSO CREAM CHEESE FROSTING)
2021-08-20  · Preheat the oven to 325 degrees, grease and flour three 8x2 inch round pans. This could also be baked in two 9 inch rounds or a 9x13 pan. In 1/4 cup very hot water, dissolve the espresso powder, followed by the cocoa powder. Set aside. In a medium bowl add the flour, baking powder, baking soda and salt.
From mycakeschool.com
See details


MOCHA BISCUIT CAKE - CHATELAINE
Assemble pan, inserting the base, lip-side down. RESERVE 1/4 cup crumbled biscuits. Place remaining crumbled biscuits in a medium bowl. FILL a large pot with water, to about 1 …
From chatelaine.com
See details


IRRESISTIBLE MOCHA CAKE - KEVIN IS COOKING
2021-12-17  · Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso coffee crystals and bring to a boil. Remove pan from heat and whisk in the chocolate chips until melted and smooth.
From keviniscooking.com
See details


MOCHA CREAM CAKE ⋆ MY GERMAN RECIPES
2021-08-28  · Making the Base Cake. Preheat the oven to 180°C / 350°F. Whisk the eggs with the pinch of Salt and the Sugar until really foamy – about 10 minutes. Slowly add the Oil, Milk, and Espresso while mixing. In a different bowl, mix the flour, baking powder, and cocoa and put it through a sieve.
From mygerman.recipes
See details


10 BEST MOCHA COFFEE CAKE RECIPES | YUMMLY
sugar, apple cider vinegar, chocolate shavings, mocha coffee cake mix and 4 more Mocha Coffee Cake Food Fanatic large eggs, brewed coffee, granulated sugar, ground cinnamon and …
From yummly.com
See details


MOCHA CAKE WITH COFFEE SWISS MERINGUE BUTTERCREAM - BARAN BAKERY
For the chocolate cake, begin by preheating the oven to 350°F (177°C) and grease and line the base of four 6-inch (20cm) cake pans. In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, espresso powder and salt. Set the dry ingredients aside.
From baranbakery.com
See details


CHOCOLATE MOCHA CAKE RECIPE - SIMPLY STACIE
Grease a 9×13 baking pan with cooking spray. In a large bowl, stir together brown sugar, vegetable oil, vanilla extract, coffee, eggs, baking soda, salt, flour and 3/4 cup chocolate chips. Pour into baking pan. Sprinkle remaining chocolate chips on top. Bake for 45 minutes or until a toothpick comes out of the centre clean.
From simplystacie.net
See details


MOCHA CAKE - PREPPY KITCHEN
2018-03-01  · Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped espresso beans. 8. Add the second layer on and repeat the process. 9. Add third layer on and cover cake with buttercream. 10. Smooth the side with a bench scraper and the top with an offset spatula. 11.
From preppykitchen.com
See details


THE ULTIMATE MOCHA CAKE RECIPE | VEGAN + GLUTEN FREE
2021-08-18  · Make the batter: in a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, and baking soda. Set aside. In a stand mixer with paddle attachment or a large bowl and a hand mixer, cream the …
From thebananadiaries.com
See details


MOCHA CAKE | KAWALING PINOY TASTY RECIPES
2014-01-16  · How to make Mocha Cake: Preheat oven to 350 °F. Grease and flour 8 -inch round baking pans and 3 inch in height. In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking powder, cocoa and coffee. Make a well in the center, and pour in oil and hot water. Using electric mixer with paddle attachment, beat mixture at medium-low ...
From kawalingpinoyrecipe.com
See details


MOCHA DREAM CAKE | TOLL HOUSE® - BAKING AND SAVORY RECIPES
Step 1. Preheat oven to 350° F. Grease and flour two 9-inch-round cake pans. Step 2. Combine 1 1/2 cups water and 1 tablespoon Taster’s Choice in medium bowl. Stir in Coffee-mate Original Flavor Powder with wire whisk. Combine 1 2/3 cups flour and baking soda in another medium bowl. Microwave 1 1/3 cups morsels and vegetable oil in large ...
From verybestbaking.com
See details


CHOCOLATE MOCHA CAKE - LIV FOR CAKE
2020-04-16  · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins).
From livforcake.com
See details


MOCHA CAKE RECIPE | MYRECIPES
Ingredient Checklist. 2 cups sour cream ; 2 large eggs ; 1 (18.25-ounce) package chocolate cake mix ; ½ cup coffee liqueur ; ¼ cup vegetable oil
From myrecipes.com
See details


A TASTE OF HOME: GRAM’S MOCHA CAKES - EVERYTHING ZOOMER
2017-12-27  · Additional bites failed to reveal any mocha at all. And as for the recipe, well, it’s all by heart. Gram, now 87, has been making them for six or so decades after all. “Well, you need a good pound cake. Sara Lee has a good one but I haven’t seen it up here in years.” (Sara Lee highers up, take note.)
From everythingzoomer.com
See details


MOCHA CAKE FILIPINO RECIPE
2021-06-12  · The cake: Step 1: In the mixer bowl, pour the flour, cocoa powder, and salt, one cup of sugar, cocoa powder, baking powder, and instant coffee. Step 2: Pour the oil and water in and start mixing with the electric mixer. The speed should be medium-low. Keep mixing this goldilocks recipe for about 3 minutes. Step 3: Separate the egg yolks and whites.
From recipeself.com
See details


MOLTEN MOCHA CAKE | READER'S DIGEST CANADA
"When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favourites. Later, I brought one of these to our next-door neighbours. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it!" —Aimee Fortney, Fairview, Tennessee
From readersdigest.ca
See details


FRENCH MOCHA CAKE RECIPE - GATEAU MOKA
1 1/2 cups cake flour (sifted before measuring) Preheat oven to 350°F. Butter and line the bottom of a 10 inch round cake pan with parchment paper. Sift and measure the flour so you have it ready once you start beating. Measure the sugar and set to the side as well. Crack the eggs into an extra large mixing bowl.
From easy-french-food.com
See details


MOCHA COFFEE CAKE | TLN
Mocha Coffee Cake. Preheat oven to 350 degrees F. Butter a bundt pan. For extra insurance, butter and flour the pan. Combine flour, baking powder, baking soda and salt. Set aside. Cream butter and sugar until light and fluffy, about 1 minute. One at a time, add eggs, beating until fully incorporated before adding the next egg.
From tln.ca
See details


MOCHA CHOCOLATE CAKE WITH BUTTER MOCHA FROSTING
HEAT oven to 350°F. Coat two 9-inch round cake pans with no-stick cooking spray. COMBINE cake mix, 1 cup brewed coffee, oil and eggs in large bowl with electric mixer until moistened. Beat 2 minutes on medium speed. Pour into prepared pans. BAKE 29 to 33 minutes or until toothpick inserted in center comes out clean.
From pillsburybaking.com
See details


MOCHA CAKE ALA GOLDILOCKS - YUMMY KITCHEN
2021-01-05  · Mix gently until well-combined. Transfer each half of the batter into two 8×8 pan with parchment paper. Bake for 13 – 15 minutes inside 160 °C or 320 °F preheated oven. Poke with a toothpick to check the consistency. For the frosting, combine coffee granules, cocoa powder and evaporated milk.
From yummykitchentv.com
See details


MOCHA CAKE RECIPE - 7 LAYER OMBRE CAKE - GRETCHEN'S VEGAN …
2021-08-03  · Instructions. Combine the flax meal with the hot water & whisks smooth, set it aside to thicken. Sift the flour with the baking powder and salt. Combine the apple cider vinegar with the soy milk and the vanilla extract and let it stand to thicken for approximately 5 minutes. With an electric mixer cream the softened vegan butter with the ...
From gretchensveganbakery.com
See details


MOCHA COFFEE CAKE | RECIPE
Cake: 1. In small bowl, mix together flour, cocoa, baking powder, baking soda and salt. Set aside. 2. In small bowl, mix together cereal and cold coffee. Let stand for 5 minutes or until cereal is softened. 3. In large mixing bowl, cream butter and brown sugar until light and fluffy.
From kelloggs.ca
See details


SUPER FUDGY CHOCOLATE MOCHA CAKE - BROMA BAKERY
2017-02-16  · In a large bowl, whisk together sugar, cocoa powder, flour, espresso powder, baking soda, baking powder, and salt. In a separate bowl, whisk oil, eggs, and buttermilk. Pour the wet ingredients into the dry, whisking until no lumps remain. Pour in …
From bromabakery.com
See details


THE CLASSIC EBINGER´S MOCHA BUTTERCREAM CAKE MADE EASY
First combine the egg yolks, ¼ cup of milk and vanilla extract in a medium bowl. On a large mixing bowl, combine all dry ingredients (these are the 3 cups of flour, 1 ½ cups of sugar, ¾ teaspoons of salt, and the baking powder). Add the butter and remaining ¾ cup of milk to the dry ingredients.
From cakedecorist.com
See details


MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
2022-02-23  · The Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into the dry ingredients, mixing until blended. Pour the batter into the cake pan. Bake mocha cake at 350 degrees F for 35 to 40 minutes.
From wellplated.com
See details


MOCHA COFFEE CAKE RECIPE | EATINGWELL
Coffee Cake. 1 ½ cups flour. ½ cup packed brown sugar (see Tip) 2 tablespoons unsweetened cocoa powder. 1 tablespoon instant espresso coffee powder. 1 teaspoon baking powder. ¼ teaspoon baking soda. ¼ teaspoon salt. 2 eggs, lightly beaten, or 1/2 cup refrigerated or frozen egg product, thawed.
From eatingwell.com
See details


MOCHA CAKE - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
2013-12-07  · 1. Before starting this Mocha Cake recipe, organise the necessary ingredients for the génoise sponge cake. 2. For the sponge cake: Combine the eggs and sugar in a mixing bowl. 3. Using a hand whisk, beat the preparation over a bain-marie. 4. The temperature should reach roughly 40°C. 5.
From meilleurduchef.com
See details


RECIPE DETAIL PAGE | LCBO
1. Preheat the oven to 350°F (180°C). Line the bottom of two 8-inch (20-cm) round layer cake pans with parchment paper and set aside. 2. Place the chopped chocolate in a small bowl. Pour in the ¼ cup (60 mL) boiling water and stir until the chocolate is melted and smooth. Set …
From lcbo.com
See details


MOCHA POUND CAKE | KING ARTHUR BAKING
Preheat the oven to 325°F. Lightly grease a 10” (12-cup) tube pan or 12-cup Bundt pan. To make the batter: Using an electric mixer at medium-high speed, beat together ("cream") the butter, sugar, vanilla, baking powder, baking soda, and salt until pale and fluffy, about 3 minutes, scraping the bottom and sides of the bowl as needed. Add the eggs one at a time, beating well …
From kingarthurbaking.com
See details


SOUR CREAM MOCHA CAKE RECIPE | LEITE'S CULINARIA
2019-06-20  · Make the sour cream mocha cake. Crank the oven to 350°F (175°C) and adjust the oven rack to the middle position. Butter two 8-inch (20-cm) cake pans and line the bottoms with parchment paper. Butter and flour the paper, tapping out any excess flour.
From leitesculinaria.com
See details


MOCHA ROLL - PINOYCOOKINGRECIPES
Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. In a bowl, whisk egg whites until frothy. Add cream of tartar. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Set aside. In another bowl, combine all …
From pinoycookingrecipes.com
See details


MOCHA CHOCOLATE CAKE - PILLSBURY BAKING
Step 2. BLEND cake mix, coffee mixture, oil and eggs in a large bowl until moistened. Beat with mixer on medium speed for 2 minutes. Spread evenly in prepared pans. Bake 27-36 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes. Remove from pan and cool completely before frosting.
From pillsburybaking.com
See details


12 DECADENT MOCHA DESSERT RECIPES FOR COFFEE LOVERS - CHATELAINE
2018-08-13  · 12 Decadent Mocha Dessert Recipes. Coffee lovers, this one's for you. Something magical happens when chocolate and coffee get together. Mocha, the decadent marriage of these two flavours, lends ...
From chatelaine.com
See details


BEST MOCHA DONUT CAKE - HOW TO MAKE MOCHA DONUT CAKE
2016-09-09  · Directions. In a large bowl or a stand mixer fitted with a whisk attachment, combine heavy cream, sugar, cocoa powder, espresso powder, and vanilla extract and whip until soft peaks form. Spread a ...
From delish.com
See details


MOCHA CAKE WITH COFFEE BUTTERCREAM - FRESH APRIL FLOURS
2020-03-25  · Preheat the oven to 350ºF (177ºC). Grease and flour (or use homemade cake release) two 8-inch round cake pans. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
From freshaprilflours.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make chocolate mocha cake?
This Chocolate Mocha Cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha swiss meringue buttercream. Preheat oven to 350F, grease three 6″ round baking pans and dust with cocoa powder. Line bottoms with parchment. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment.
What are the ingredients in a mocha cake?
This mocha cake recipe starts with basic chocolate cake ingredients; flour, sugar, eggs, vanilla extract, baking powder and two types of chocolate. For the mocha flavor, I use espresso powder, which can be found in the coffee aisle of most grocery stores.
How do you make Mocha icing?
MOCHA ICING RECIPE: 1 tbsp instant coffee dissolved in 1/2 cup hot water. 1. If you don't want it strong, you can always adjust the portioning of the coffee powder. 2. Eggs should be room temperature. Loading... Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. In a bowl, whisk egg whites until frothy. Add cream of tartar.
How much baking soda do you put in a mocha cake?
If you use natural cocoa powder, you can use just 1 full tsp of baking soda and omit the baking powder. Espresso powder: Optional but will make it more “mocha” than chocolate flavored Salt: a little salt can make cakes more tender and brings out natural flavors.

Related Search