CHRISTMAS EVE MICE
Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! -Margene Pons, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS EVE MICE COOKIES
These are cute! Takes about an hour to make alone but more fun to do with a friend.They might just be to cute to eat. This is a no bake recipe. Dip the cherries and put the cookie half next to it, then set both pieces down together add the kiss and press into the cream of the cookie filling. I got this from Taste of Home years ago. Its a family favorite. Lovely when added as that special touch to a plate of cookies. Santa like them too!
Provided by Chris McD
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with the cream filling. Save the plain halves for another use.
- Melt chocolate chips and shortining in Microwave (about 50-60 sec.) Stir until smooth.
- Holding each cherry by the stem, dip into the melted chocolate. Place on the cookie and add the kiss, pressing the kiss into the cream of the cookie base. Set the covered cherrie slightly off center, with the tail extending over the edge.
- For ears, place the slivered almonds between the cherry and the kiss.
- Refrigerate until set.
- Pipe green holly leaves on the cream and add red berries. Pipe red eyes on each chocolate kiss.
- Store in air tight container at room temperatue.
Nutrition Facts : Calories 70.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 1.1, Sodium 4.6, Carbohydrate 9.3, Fiber 0.8, Sugar 8.1, Protein 0.7
CHOCOLATE CHRISTMAS MICE COOKIES
These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!
Provided by Nana Lee
Categories Candy
Time 40m
Yield 2 doz
Number Of Ingredients 10
Steps:
- Carefully twist Oreo cookies apart. Set aside the ones with the cream filling on them; save plain halves for another use. (You could make crumbs for pie crust).
- In microwave, melt chocolate chip, paraffin and butter; stir until smooth.
- Holding cherry by stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss.
- Place cherry and kiss onto the cream filling of the cookie. Let stem extend over the edge.
- Make ears for your mouse by placing sliced almonds between the cherry and the kiss (before the chocolate sets).
- Place in refrigerator until chocolate sets.
- With green decorative gel, pipe holly leaves on white cream of cookie by the mouse.
- Pipe holly berries between the leaves with the red gel.
- Pipe eyes on each chocolate kiss.
- Store in airtight container at room temperature.
- TIPS:.
- I used Almond Bark instead of the chocolate chips and eliminated the need for shortening.
- Maraschino cherries need to have stems and be well-drained.
- Keep chocolate hot by putting in a bowl over a steaming pan of water.
- I used a teapot, took the lid off and placed my bowl over it after melting chocolate in microwave.
- You can use a clean eyebrow tweezer or something else to grasp the cherries by the stems to dunk in chocolate.
- Make extras because everyone at your party will want one to take home to show around and to use as a pattern to make their own!
Nutrition Facts : Calories 1615.4, Fat 108.9, SaturatedFat 45.6, Cholesterol 2.5, Sodium 581.6, Carbohydrate 179.9, Fiber 26, Sugar 109, Protein 25.7
CHRISTMAS MICE COOKIES
These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. -Deborah Zabor, Fort Erie, ON
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.
Nutrition Facts :
MICE COOKIES
These cute critters will delight children of all ages -- try inviting the kids into the kitchen to lend a helping hand during baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture. Gradually add remaining flour mixture, beating just until blended. Halve dough and shape into disks; wrap each in plastic, and chill 2 hours or up to 1 day.
- Preheat oven to 350 degrees. Roll about 1 tablespoon of chilled dough between your palms to form 1 1/4-inch- to 1 1/2-inch-long oval shapes. Slightly elongate one side to form face. Gently pinch bridge of nose to form eye sockets. With a paring knife, make 2 small slits at top of each shape, for placement of ears. Place 2 sliced almonds into slits. Place shapes on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through, until cookies are light golden brown on bottom and around edges, and tips of ears are golden brown, about 20 minutes. Transfer sheets to wire racks, and immediately insert a wooden skewer about 1/2 inch into mouse's rounded end. Remove skewer and insert curved length of licorice for tail. It should adhere to the still-warm cookie. Let cookies cool completely on wire racks.
- Melt chocolate in a heatproof bowl set over (not in) a pan of simmering water. Turn off heat; keep chocolate warm until ready to use, stirring occasionally. Place melted chocolate in a parchment cone or a resealable plastic bag with a tiny hole cut in one corner. Pipe chocolate in tiny dots to form eyes and nose. Chill until chocolate is set, about 20 minutes. Cookies can be stored in a single layer in an airtight container at room temperature up to 1 week.
CHRISTMAS MICE COOKIES
Steps:
- Half 12 cookies and lay out on a cookie sheet frosting side up. Drain the cherries and pour them into a bowl. Cut the almond slices in half. (ears) Unwrap 2 dozen kisses and put in a bowl.
- Melt the chocolate according to the package directions. Dip one cherry into the chocolate and place on its side on to the cookie with the stem hanging off the cookie (mouse tail).
- Place the kiss on the cookie on its side with the bottom pressed up against the bottom of the cherry. (Mouse head) Hold for a couple seconds to dry.
- Place two halved almond slices on top of each side between the kiss and the cherry (ears). Use the red gel to make a nose on the tip of the kiss and two eyes. Use the red and green gel to make a holly leaf with berries on the creme next to the mouse.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
PEANUT BUTTER CHRISTMAS MICE
Steps:
- In a large bowl combine butter and peanut butter; beat until creamy. Add brown and white sugar and beat until fluffy. Beat in egg, vanilla extract and baking soda until well blended. With mixer on low, mix in flour just until blended. Cover and chill for 1 hour, or until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Shape 1 level tablespoon of dough into 1 inch balls. Taper each ball at one end into a teardrop shape. Press flat on one side. Place flat sides down, 2 inches apart on ungreased cookie sheets. Press the sides of the dough in to raise the 'backs' of the mice, as dough will spread slightly during baking.
- Gently push 2 peanut halves in each 'mouse' for ears, and 2 pieces of green candy for eyes. With a toothpick make a hole 1/2 inch deep in the tail ends.
- Bake in preheated oven for 8 to 10 minutes, or until firm.
- Transfer to a cooling rack and insert licorice pieces as tails.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 16.3 g, Cholesterol 7.2 mg, Fat 5.2 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 48.1 mg, Sugar 9.2 g
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