Whiskey Crab Soup For A Big Party Recipes

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WHISKEYED CRAB SOUP



Whiskeyed Crab Soup image

A good soup from Chandler's Restaurant in Seattle. Plan ahead because this takes about 3 hours to simmer. The hardest part is cleaning the crab! Make extra stock to freeze.

Provided by lazyme

Categories     Crab

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 24

2 1/2 lbs dungeness crabs
1/2 cup butter
3/4 cup flour
3 cups heavy cream
1/4 lemon
1 dash Tabasco sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon white pepper
2 teaspoons whiskey
1 tablespoon sherry wine
2 tablespoons butter
salt, to taste
1 dungeness crab, shells
2 tablespoons olive oil
1/4 cup carrot, chopped
1/2 cup onion, chopped
1/4 cup celery, chopped
4 tablespoons tomato paste
1/4 cup brandy or 1/4 cup cognac
2 quarts cold water
2 garlic cloves, crushed
1 bay leaf
1 teaspoon dried tarragon

Steps:

  • Clean the crab and remove the meat from the shell.
  • Reserve the meat. Use the shell to make the crab stock.
  • Crab stock:.
  • Heat the olive oil in a heavy stockpot.
  • Add the crab shells, carrot, onion and celery; brown lightly.
  • Add brandy and ignite. When flames have expired, add the water, garlic, bay leaf, tarragon and tomato paste.
  • Bring stock to a low simmer for 2 to 3 hours and reduce to 1 quart.
  • Strain through a fine sieve and refrigerate until ready to use.
  • Soup:.
  • Make a roux in a heavy saucepan by melting 4 ounces (1 stick) butter over medium heat. When foam subsides, add the flour all at once. Stir constantly, reduce the heat to low and cook, stirring until it is blond-colored (about 5 minutes).
  • Add crab stock, cup by cup, whisking thoroughly after each addition. Bring to a boil, reduce to a simmer for 20 minutes, skim frequently.
  • Add heavy cream, juice from the lemon, tabasco, worcestershire, old bay and white pepper. Bring back to simmer for 10 minutes.
  • Add the whiskey, sherry, 2 tablespoons butter and the reserved crab meat; cook 1 minute to heat through. Salt to taste.

Nutrition Facts : Calories 926.5, Fat 70.1, SaturatedFat 40.5, Cholesterol 341.4, Sodium 946.3, Carbohydrate 22.7, Fiber 1.6, Sugar 2.7, Protein 42.7

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