Blue Cheese Burgers Recipes

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BLUE CHEESE BURGERS



Blue Cheese Burgers image

Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 pound ground beef
Salt and pepper to taste
2 ounces crumbled blue cheese
2 hamburger buns, split and toasted
2 slices red onion
Tomato slices and lettuce leaves, optional

Steps:

  • Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper. , Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired.

Nutrition Facts : Calories 580 calories, Fat 31g fat (15g saturated fat), Cholesterol 132mg cholesterol, Sodium 786mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 50g protein.

BLUE CHEESE BURGERS



Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories     Main Dish Recipes     Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

BLUE CHEESE HAMBURGERS



Blue Cheese Hamburgers image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

1 1/2 pounds ground chuck beef
2 tablespoons minced garlic
2 eggs, beaten
Salt and freshly ground black pepper
6 ounces crumbled blue cheese
6 ounces unsalted cold butter, cut into small cubes, divided
1/4 cup canola oil, for frying
6 large potato rolls, or rolls of choice
Iceberg lettuce
2 tomatoes, sliced
1 red onion, sliced into rings
Mustard, ketchup and mayonnaise, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
  • Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
  • Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
  • Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.

BLUE CHEESE BURGERS



Blue Cheese Burgers image

Provided by Ina Garten

Categories     main-dish

Time 20m

Yield 8 to 10 burgers

Number Of Ingredients 10

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

  • Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
  • Prepare a charcoal or a stove-top grill.
  • Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

BLUES BURGERS



Blues Burgers image

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced fresh mushrooms
2 tablespoons butter
1-1/2 pounds lean ground beef (90% lean)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch cayenne pepper
2 ounces crumbled blue cheese
2/3 cup barbecue sauce
4 onion rolls or hamburger buns, split

Steps:

  • In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm., In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal., Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.

Nutrition Facts : Calories 552 calories, Fat 26g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1128mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.

EASY BLUE CHEESE BURGERS



Easy Blue Cheese Burgers image

I'm a college student with a limited budget and a limited space for cooking. I make these burgers on a Foreman grill and they're quick and delicious!

Provided by ArchaeologistBarbie

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef (I usually purchase 80-20 or 85-15 since most of the fat cooks out on the Foreman grill)
2 teaspoons extra virgin olive oil
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
3 ounces crumbled blue cheese (to go inside burger)
2 ounces crumbled blue cheese (for topping) (optional)
hamburger bun

Steps:

  • In a large bowl, mix all ingredients except blue cheese. Make sure salt and pepper are distributed evenly throughout the mixture.
  • Divide beef mixture into 4 sections (these will eventually become 4 burgers).
  • Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle.
  • Fill imprint with 1/4 of the blue cheese.
  • Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out.
  • Repeat and then grill burgers to desired doneness.
  • Place grilled burger on bun and top with more crumbled blue cheese if desired.
  • Watch out when you bite into the burger - the blue cheese will be hot!

GRILLED BLUE CHEESE BURGERS



Grilled Blue Cheese Burgers image

I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 cup green onion, sliced very thin
2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon dry mustard
1/4 cup blue cheese, crumbles
4 hamburger buns, toasted
mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce

Steps:

  • In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
  • Divide meat into 4 equal portions. Form each portion into a patty.
  • Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
  • Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
  • Remove from grill and place on toasted steak bun. Top with your choice of toppings.

Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29

JALAPENO-BLUE CHEESE BURGERS



Jalapeno-Blue Cheese Burgers image

These delicious burgers will make you think twice about eating chicken!

Provided by MRSTEWART

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 31m

Yield 4

Number Of Ingredients 9

2 pounds ground beef
6 jalapeno peppers, seeded and chopped
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
4 slices Swiss cheese
4 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
  • Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 870.2 calories, Carbohydrate 31.9 g, Cholesterol 206.5 mg, Fat 53.2 g, Fiber 2.4 g, Protein 63.7 g, SaturatedFat 26.6 g, Sodium 2885.6 mg, Sugar 3.7 g

BLUE CHEESE BURGERS



Blue Cheese Burgers image

Dinner ready in 30 minutes! Try traditional ground beef burgers in a new way - a delightful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 13

1/4 cup old-fashioned or quick-cooking oats
2 tablespoons water
1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup crumbled reduced-fat blue cheese (4 oz)
1/4 cup finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/8 teaspoon red pepper sauce
1/2 teaspoon coarse ground black pepper
1/2 teaspoon ground mustard
1/4 teaspoon salt
6 leaves leaf lettuce
6 slices tomato
6 whole wheat burger buns, split

Steps:

  • Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F.
  • Layer lettuce, tomato and burgers on bottom halves of buns; cover with top half of buns.

Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Burger, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g

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Top Asked Questions

What is the best way to cook blue cheese burgers?
These Blue Cheese Burgers are so tasty and perfect for grilling season! Preheat the grill to medium heat (about 350 degrees). In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. Mix all ingredients together well.
What is in a blue cheese burger?
The blue cheese gives these cheeseburgers an extra layer of flavor than traditional American cheese. What’s in the blue cheese burger: Ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper.
What is the best way to make a Burger?
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
How do you cook ground beef burgers on a Weber grill?
Preheat a grill for high heat. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done.

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