Pirates Last Call Recipes

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PIRATE'S LAST CALL



Pirate's Last Call image

Whether it's 8 p.m. or 2 a.m., this potent rum-cola cocktail can make it last call for anyone, pirate or no!

Provided by Wendy Vosachlo

Categories     Drinks     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

4 maraschino cherries
2 teaspoons white sugar
1 (1.5 fluid ounce) jigger rum (dark or light)
1 cup ice cubes
1 cup cherry vanilla carbonated cola

Steps:

  • Place the cherries and sugar in the bottom of a 12 ounce glass, and mash with a spoon or muddler. Add the rum and ice. Pour in the soda, stir, and serve.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 41.9 mg, Sugar 8.3 g

PIRATE'S PIE



Pirate's Pie image

Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast beef or ham.

Provided by LAURIE

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) cans tuna (or equal amount of chicken, beef or ham)
3 eggs
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon chopped parsley
1 medium tomatoes, sliced
4 slices American cheese
1/2 cup shredded swiss cheese or 1/2 cup cheddar cheese, your choice (we like swiss with chicken or ham or cheddar with tuna or beef)
2 -3 cups cooked leftover mashed potatoes (or instant cooked)
salt
pepper

Steps:

  • Beat eggs slightly.
  • Add to separated tuna chunks or other meat cut into chunks.
  • Add mushrooms and parsley.
  • Place mixture it bottom of greased 9 inch pie pan.
  • Top with tomato slices.
  • Cut cheese slices into triangles and arrange over tomatoes.
  • Frost with mashed potatoes.
  • Season with salt and pepper.
  • Sprinkle with shredded cheese.
  • Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
  • Cut it wedges and serve immediately.

PIRATE'S DELIGHT



Pirate's Delight image

You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 teaspoons dry white wine or chicken broth
12 ounces cod, cut into 1-inch pieces
1/3 cup crushed saltines (about 8 crackers)
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon paprika
2 teaspoons olive oil
2 teaspoons grated Parmesan cheese

Steps:

  • Pour wine or broth into a 13-in. x 9-in. baking dish coated with cooking spray. Place fish on top. In a small bowl, combine the cracker crumbs, Italian seasoning, garlic powder and paprika; sprinkle over fish. Drizzle with oil. Top with cheese. , Bake, uncovered, at 400° for 12-15 minutes or until lightly browned and fish flakes easily with a fork.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 144mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

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