Hearty Brunch Breakfast Casserole Recipes

HEARTY BREAKFAST CASSEROLE

Hearty Breakfast Casserole image

I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

Steps:

Preheat oven to 450 degrees.
In a medium bowl, combine the potatoes, cheddar cheese and oil.
Mix well.
Press mixture into a 9X13 dish.
Bake for 30 minutes until golden brown; remove from oven.
Reduce heat to 350 degrees.
In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
Pour over potato crust.
Bake for 25 minutes or until the eggs are set.
Place the tomato slices over the casserole and top with remaining parsley.
Bake 5 to 7 minutes longer.

HEARTY BREAKFAST CASSEROLE

Hearty Breakfast Casserole image

Make and share this Hearty Breakfast Casserole recipe from Food.com.

Provided by weekend cooker

Categories Breakfast

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package fully cooked bacon
1 (10 count) package biscuits
8 eggs
1 (8 ounce) package velveeta shredded cheese
1/4 cup sour cream
salt (to taste)
pepper (to taste)
diced green onion (for garnish)

Steps:

Preheat oven to 350 degrees.
Lightly spray a 9x13 inch pan with cooking spray.
Quarter biscuits, and place at bottom of pan.
Layer with cooked bacon and shredded cheese.
In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
bake for 30-40 minutes or until golden brown.
Allow to cool 5-10 minutes before serving.
Garnish with onions, if desired.

Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6

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