Lemon Daiquiri Freeze Recipes

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FROZEN LIME DAIQUIRI



Frozen Lime Daiquiri image

You can make this a banana daiquiri simply by adding a banana!

Provided by Bea Gassman

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces rum
1 tray ice cubes

Steps:

  • In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 45.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 43.7 g

LEMON DAIQUIRI



Lemon Daiquiri image

Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.

Provided by Rosie Schaap

Number Of Ingredients 4

2 ounces rhum agricole blanc (like Neisson)
1 ounce fresh lemon juice
½ ounce simple syrup
Lemon verbena for garnish

Steps:

  • Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
  • Garnish with verbena.

MY FATHER'S LIME DAIQUIRI



My Father's Lime Daiquiri image

My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!

Provided by DWGONZALE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

3 limes, juiced
½ cup white sugar
10 fluid ounces white rum
4 maraschino cherries
6 cups ice cubes

Steps:

  • In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g

LEMON DAIQUIRI FREEZE



Lemon Daiquiri Freeze image

This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.

Provided by Kittencalrecipezazz

Categories     Beverages

Time P1D

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade, thawed just enough to mix
1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix
1 1/2 cups lemon juice
3 (12 ounce) cans white rum (use cans from frozen concentrate)
3 (12 ounce) cans water (use cans from frozen concentrate)

Steps:

  • Combine all ingredients.
  • Transfer to a large plastic container.
  • Place in the freezer overnight.
  • Remove about 10 minutes before serving.
  • Serve in fancy glasses.

Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3

LEMON-LIME DAIQUIRI LAYERED DESSERT



Lemon-Lime Daiquiri Layered Dessert image

My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.

Provided by Pamela

Categories     Frozen Desserts

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups lime sherbet, thawed slightly
1 (250 g) package cream cheese
1 (12 ounce) can sweetened condensed milk (or make your own with Sweetened Condensed Milk)
1/2 cup lemon juice
1 (1 liter) container Cool Whip
lemon slices (to garnish) or lime slice (to garnish)

Steps:

  • Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
  • Freeze 10 minutes.
  • Beat cream cheese and condensed milk until fluffy.
  • Add lemon juice.
  • Stir in Cool Whip.
  • Spread mixture on top of sherbet layer.
  • Freeze 3 hours or overnight.
  • To serve invert on serving pan and garnish with lemon or lime slices.

Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9

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