EGGPLANT AND TOMATO CASSEROLE
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
Provided by LPATTERSON1978
Categories Side Dish Casseroles
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt, and let stand for about 10 minutes. Drain off liquid.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant slices on each side.
- Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. In a small bowl, stir together the bread crumbs and remaining olive oil. Season with salt and pepper. Spread in a layer over the vegetables.
- Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the eggplant is tender.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 36.1 g, Fat 18.8 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 212.6 mg, Sugar 12.3 g
TOMATO EGGPLANT BAKE
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
ROASTED EGGPLANT AND MUSHROOMS
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Provided by PSPINRAD
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.
- Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 25.8 g, Fat 1.1 g, Fiber 9 g, Protein 6.6 g, SaturatedFat 0.2 g, Sodium 111.1 mg, Sugar 13.3 g
BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE
Make and share this Baked Eggplant With Mushroom-And-Tomato Sauce recipe from Food.com.
Provided by blucoat
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler. Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned.
- Preheat oven to 375°.
- Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates.
- Spread half of mushroom mixture in bottom of a 1 1/2-quart round baking dish coated with cooking spray. Arrange half of eggplant slices over mushroom mixture; sprinkle with 1/8 teaspoon pepper. Top with 1/2 cup tomato sauce and 1/3 cup mozzarella. Spread remaining mushroom mixture over mozzarella; top with remaining eggplant slices. Sprinkle with 1/8 teaspoon pepper; top with remaining tomato sauce.
- Cover and bake at 375° for 1 hour.
- Sprinkle with 1/3 cup mozzarella and Parmesan. Bake, uncovered, 5 minutes or until cheese melts. Let stand 10 minutes.
EGGPLANT AND TOMATO CASSEROLE
Provided by Barbara Kafka
Categories side dish
Time 48m
Yield 8 first-course servings
Number Of Ingredients 8
Steps:
- Place one-third of the eggplant slices in an even layer in a 14-by-9-by-2-inch oval dish. Sprinkle with 1 teaspoon of the salt. Cook, uncovered, at 100 percent power in a high-power oven for 10 minutes.
- Remove from oven. Rinse eggplant slices and pat dry.
- Repeat Steps 1 and 2 twice, with remaining eggplant slices.
- Rinse and dry dish. Arrange half the eggplant in a single layer in the bottom of the dish. Sprinkle with half the basil and half the garlic. Arrange half the tomato slices over the basil and garlic. Drizzle with half the olive oil. Sprinkle with 1/4 teaspoon salt and pepper. Cover with half the mozzarella. Repeat the layers.
- Cook, uncovered, at 100 percent power in a high-power oven for 8 minutes.
- Remove from oven. Spoon the accumulated juices over the top.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 486 milligrams, Sugar 5 grams
ROASTED TOMATO AND EGGPLANT CASSEROLE
Provided by Molly O'Neill
Categories main course, side dish
Time 5h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Season the cut sides of the tomatoes lightly with salt and pepper and place cut sides down on a lightly oiled baking sheet. Bake until the tomatoes are very lightly browned and collapsed, about 3 hours. Set aside.
- Raise the oven temperature to 450 degrees. Sprinkle the eggplant slices lightly with salt and transfer them to a large colander to drain for 30 minutes. Wipe the slices dry with paper towels and place them in a single layer on one or more lightly oiled baking sheets. Roast the eggplant slices, turning once, until they are soft and lightly browned, about 20 minutes. Set aside.
- Meanwhile, in a large, heavy-bottomed kettle, heat the 3 tablespoons of olive oil over medium heat and add the red and yellow onions and garlic. Cook, stirring frequently, until the onions are very soft and lightly caramelized, about 25 minutes. (Lower the heat if the bottom of the pan begins to scorch.) Add the wine, stock, herbs and 1 teaspoon salt and 1/4 teaspoon pepper. Raise the heat to high and continue to cook until the mixture thickens slightly, about 5 minutes.
- Lower the oven to 400 degrees. Spread a thin layer of the onion mixture in the bottom of a 13-by-9-inch baking pan. Top with half the eggplant slices, half the tomatoes and half of the remaining onions. Top with the remaining eggplant slices, tomatoes and onions.
- Bake until bubbly and lightly browned, about 35 to 40 minutes. Let stand for 10 minutes before serving.
BAKED SHIITAKE TOMATO EGGPLANT CASSEROLE
Easy casserole to use up that eggplant you bought on impulse. Sort of like a low-fat eggplant parm.
Provided by fleurdavril
Categories Vegetable
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Slice eggplant into rounds. Bread each round by dipping first into milk, then into breadcrumbs. Place on a lightly greased cookie sheet. Spray lightly with nonstick cooking spray. Put 9 cloves of garlic into a foil pouch- spray with oil, seal. Bake everything until eggplant is soft, flipping once (at least 30 minutes). Meanwhile prepare sauce. Add oil to a large saucepan, then saute remaining garlic clove (crushed) until fragrant. Add red pepper, stir. Then add tomato sauce, salt, pepper, oregano, sugar and crumbled dried mushrooms. Simmer, stirring occasionally. Once the eggplant is cooked assemble the casserole. Ladle 1/3 of the sauce into a small oven safe non-stick skillet or casserole dish. Add all of the roasted garlic from the foil pouch. Layer in one half of the eggplant, top with 1/3 of sauce and 1/2 of the Parmesan. Repeat. Bake for 45 minutes at 350.
Nutrition Facts : Calories 640.5, Fat 16.6, SaturatedFat 6.6, Cholesterol 28.3, Sodium 3750.6, Carbohydrate 106, Fiber 19.2, Sugar 51.5, Protein 27.8
ROSEDALE EGGPLANT, TOMATO, AND MUSHROOM CASSEROLE
Number Of Ingredients 15
Steps:
- Preheat oven to 375 In large skillet, heat butter and olive oil over medium low heat. Add onions and saute 3 min Add garlic & green bell pepper. Saute additional 3 min Add sliced mushrooms. Saute additional 2 min Add tomatoes, parsley, pepper and thyme. Simmer 2 additional min In large non-stick skillet, heat vegetable oil over medium heat Add eggplant and seasoning salt Saute until lightly browned. Stir often Remove skillet from heat. Stir in flour w rubber spatula Return skillet to heat. Add tomato mixture. Simmer 2 min Spoon mixture into greased casserole dish (8x8) Sprinkle parmesan on top Bake 35 min
More about "rosedale eggplant tomato and mushroom casserole recipes"
BAKED EGGPLANT WITH MUSHROOM-AND-TOMATO SAUCE …
From myrecipes.com
4.7/5 (56)Calories 168 per servingServings 4
- Arrange the eggplant slices on a baking sheet coated with cooking spray; broil 3 minutes on each side or until lightly browned.
- Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates.
10 BEST MUSHROOM TOMATO EGGPLANT BAKE RECIPES | YUMMLY
From yummly.com
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
THEODORE ROOSEVELT'S EGGPLATNT-AND-TOMATO CASSEROLE …
From peterpauper.com
EGGPLANT AND TOMATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BAKED EGGPLANT CASSEROLE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
ITALIAN SAUSAGE CASSEROLE WITH EGGPLANT - TEXAS GRANOLA GIRL
From texasgranolagirl.com
EGGPLANT AND TOMATO CASSEROLE RECIPE | ALLRECIPES
From avize.aussievitamin.com
EGGPLANT CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
RECIPE: EGGPLANT CASSEROLE (LAYERED, USING MUSHROOMS AND …
From recipelink.com
10 BEST EGGPLANT MUSHROOM CASSEROLE RECIPES - YUMMLY
From yummly.com
EGGPLANT CASSEROLE TOMATO POTATO - RECIPES | COOKS.COM
From cooks.com
EGGPLANT, CHICKPEA, AND TOMATO CASSEROLE - PSYCHOCOOKER.COM
From psychocooker.com
ROASTED EGGPLANT, TOMATO AND MUSHROOM GRATIN - RONNIE FEIN
From ronniefein.com
EGGPLANT, MUSHROOM, TOMATO CASSEROLE RECIPE
From recipes.sparkpeople.com
EGGPLANT PARMESAN POTATO CASSEROLE - CONTENTEDNESS COOKING
From contentednesscooking.com
EGGPLANT, MUSHROOM, TOMATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI TOMATO EGGPLANT BAKE PLUS VIDEO - EVERYDAY EILEEN
From everydayeileen.com
MUSHROOM TOMATO EGGPLANT CASSEROLE RECIPE - YOUTUBE
From youtube.com
RECIPE: CASSEROLE OF MINCED MEAT, EGGPLANT, TOMATOES AND …
From handy.recipes
EGGPLANT, TOMATO AND CHICKPEA CASSEROLE RECIPE - NYT COOKING
From morelink.live
BAKED EGGPLANT, MOZZARELLA, & TOMATO CASSEROLE RECIPE
From myrecipes.com
EGGPLANT AND POTATO CASSEROLE RECIPE | RACHAEL RAY
From rachaelray.com
WILD MUSHROOM AND TOMATO CASSEROLE RECIPE
From vegetariantimes.com
EGGPLANT AND TOMATO CASSEROLE | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
EGGPLANT AND TOMATO CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EGGPLANT AND TOMATO CASSEROLE WITH MOZZARELLA RECIPE
From thespruceeats.com
RECIPE: EGGPLANT AND MUSHROOM CASSEROLE STEP BY STEP WITH …
From handy.recipes
EGGPLANT AND TOMATO CASSEROLE MAKE-AHEAD BREAKFAST
From letsenjoyhome.com
ONE-POT EGGPLANT, MUSHROOMS AND RICE STOVETOP CASSEROLE
From veganlovlie.com
EGGPLANT TOMATO ZUCCHINI MUSHROOM BAKE - MY REAL DISH
From myrealdish.com
A LIGHTER CHICKEN EGGPLANT MUSHROOM PARMESAN CASSEROLE RECIPE
From recipezazz.com
ROASTED HEIRLOOM TOMATO AND EGGPLANT CASSEROLE
From okiedokieartichokie.com
VEGETARIAN VEGETABLE CASSEROLE WITH SPINACH, POTATOES, TOMATOES ...
From bosskitchen.com
ROASTED EGGPLANT AND TOMATO CASSEROLE - BASTROP BOTANICAL GARDENS
From bastropbotanicalgardens.com
MEDITERRANEAN EGGPLANT SAUSAGE CASSEROLE RECIPE: EASY TO MAKE …
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love