Grown Up Beanie Weenies Recipes

FANCY BEANIE-WEENIES

Fancy Beanie-Weenies image

A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the grown-ups in the house. Ha ha! In the picture I didn't include the cheese on top, simply because I had none available, but the cheese would be delicious! ** This recipe...

Provided by Lauren Conforti

Categories Beef

Number Of Ingredients 9

Ingredients

4 hot dogs, sliced into 1/4 inch slices
1 can(s) tomato soup
1 can(s) stewed tomatoes, cut up smaller
1 can(s) baked beans, any style
2 tsp garlic
1 Tbsp onion, minced, dried
1 Tbsp italian seasoning
1 c small shells macaroni
grated cheese, cheddar or parmesan for topping (optional)

Steps:

1. Cook macaroni as directed on package. Drain.
2. Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
3. Serve in bowls with cheese sprinkled on top, if using.

GROWN-UP BEANIE WEENIES

Grown-Up Beanie Weenies image

Make and share this Grown-Up Beanie Weenies recipe from Food.com.

Provided by Jake G.

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (28 ounce) can pork & beans
1/2 onion, coarsely chopped
1 jalapeno pepper, chopped and seeded if desired
1 green bell pepper, chopped
4 slices bacon, chopped
1 lb ground beef
1 (8 count) package hot dogs
1/4 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
2 tablespoons barbecue sauce
1/4 teaspoon garlic powder
3 dashes hot sauce or 1/4 teaspoon ground cayenne pepper
2 tablespoons brown sugar
1/2 cup beef stock or 1/2 cup water

Steps:

In a large saucepan or dutch oven, fry chopped bacon until crisp.
Add onion and peppers and cook just until softened, about 3-5 minutes.
Add hot dogs and cook until lightly browned.
Crumble ground beef into pan and cook until browned. Drain excess fat, keeping some in the pan for added flavor.
Stir in all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered about 30 minutes or until thickened to your liking.

Nutrition Facts : Calories 582.7, Fat 33.8, SaturatedFat 13.1, Cholesterol 96.1, Sodium 1568.3, Carbohydrate 41.3, Fiber 8.1, Sugar 11.4, Protein 29.1

BEANIE-WEENIE

Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

BEANIE WEENIES

Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

Mix first five ingredients in a saucepan.
Stir in hot dogs.
Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

More about "grown up beanie weenies recipes"

BEANIE WEENIES - THE SUBURBAN SOAPBOX

Web May 10, 2021 Stir in the baked beans, brown sugar, mustard and garlic powder. Simmer. Bring to a boil and turn the heat to low. …
From thesuburbansoapbox.com
4.5/5 (4)
Total Time 30 mins
Category Dinner, Lunch
Calories 29 per serving

Add the hot dogs to a large non-stick skillet over medium high heat and cook for 3-4 minutes, stirring occasionally, until lightly browned.

Grown Up Beanie Weenies Recipes

FANCY BEANIE-WEENIES

GROWN-UP BEANIE WEENIES

Make and share this Grown-Up Beanie Weenies recipe from Food.com.

BEANIE-WEENIE

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

BEANIE WIENIES

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

BEANIE WEENIES

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

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