PIZZA SALAD
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue! -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.
Nutrition Facts : Calories 362 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 489mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
PIZZA PARLOR SALAD
Provided by Molly Yeh
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the crispy ranch chickpeas: Preheat the oven to 350 degrees F.
- Toss the chickpeas with the olive oil and salt and spread out on a rimmed baking sheet. Bake, tossing once halfway, until lightly browned and crisp on the outside, 45 to 50 minutes.
- While the chickpeas are baking, combine the parsley, garlic powder, onion powder, basil, thyme, sugar and a few turns of pepper in a small bowl.
- While the chickpeas are still warm, toss with the seasoning. Taste and adjust as desired. They will continue to crisp as they cool. Set aside 3/4 cup for the salad (reserve the rest for another use).
- For the dressing: Put the oil, vinegar, oregano, sugar and some salt and pepper in a jar with a lid, secure the lid and shake to combine.
- For the pizza parlor salad: Add the romaine lettuce to a large bowl. Top with the cherry tomatoes, red onion, black olives, salami, mozzarella, 3/4 cup of the crispy ranch chickpeas and some black pepper. Serve with the dressing on the side.
PIZZA SALAD I
If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!
Provided by Patrick
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
- Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 9.4 g, Cholesterol 69.7 mg, Fat 40.5 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 12.5 g, Sodium 1691.8 mg, Sugar 4.7 g
PEPPERONI PIZZA SALAD
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.
Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CLASSIC SWEDISH PIZZA SALAD RECIPE - (4.4/5)
Provided by Birgitta
Number Of Ingredients 8
Steps:
- In a small bowl, combine vinegar, oil, sugar, salt, pepper, oregano and basil. Place the cabbage in a separate large bowl and pour the dressing over. Using clean hands, squeeze and knead the cabbage well to release juices. Do a taste test and adjust the flavor to your preference. Put a heavy bowl on top of the salad and weigh it down. Leave the salad to rest overnight in the refrigerator. I usually make a bigger batch than I have written up here because this cabbage salad makes a marvelous accompaniment to other dishes too. It keeps well for 5 to 6 in the fridge. When the salad starts to smell like an old scouring cloth, it's time to throw it away.
PIZZA SALAD
Make and share this Pizza Salad recipe from Food.com.
Provided by Nancy Sneed
Categories European
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook shells; drain and cool.
- Add next 7 ingredients and toss.
- Add garlic, oregano, salt and pepper; toss.
- Refrigerate.
- Just before serving, add dressing and chesses; toss.
Nutrition Facts : Calories 192.9, Fat 11.2, SaturatedFat 3.4, Cholesterol 15.1, Sodium 637.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.3, Protein 6.7
SALAD PIZZA WITH WHITE BEANS AND PARMESAN
Inspired by California Pizza Kitchen's tricolore salad pizza, this pizza features a mountain of brightly dressed greens and beans atop a crisp Parmesan crust. Rolling the dough very thin takes some patience, but the reward is a snappy crust similar to that of pizza tonda, a thin-crust pie that's popular in Rome. The salad is made of arugula, white beans and pickled pepperoncini, dressed simply with olive oil and the brine from the peppers, but any salad topping would do. (The C.P.K. original had radicchio, greens, tomatoes and a vinaigrette.) With an abundance of leaves atop, fold the pieces in half to eat, or embrace the mess - it's all part of the fun.
Provided by Ali Slagle
Categories dinner, weekday, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 500 degrees. Place a sheet pan in the oven to heat.
- In a large bowl, stir together the white beans, pepperoncini, pickle brine and 2 tablespoons extra-virgin olive oil. Season with salt and pepper; set aside.
- Place a kitchen towel on a work surface, then place an upside-down sheet pan or cutting board on the towel. (This will serve as your pizza peel; the towel stabilizes the setup as you roll the dough). Lightly grease a piece of parchment with olive oil and place on top of the upside-down sheet pan. With a lightly greased rolling pin, roll one half of the dough on the parchment as thin as you can, about 1/8- to 1/4-inch-thick. (If the dough retracts, let it rest a few minutes before continuing.)
- Sprinkle 1/2 cup Parmesan over the dough. Remove the preheated sheet pan from the oven, and carefully slide the parchment with the dough onto the hot baking sheet. Cook until golden brown on the top and bottom, 10 to 12 minutes. Meanwhile, roll out the remaining dough on a second piece of greased parchment and cover with the remaining 1/2 cup Parmesan. Transfer the first pizza to a cooling rack to crisp, then repeat with the second piece of dough.
- Add the arugula to the bean mixture, season with salt and pepper, and stir gently to combine. Top each pizza with the salad, plus more grated or shaved Parmesan.
More about "pizza salad recipes"
SALAD PIZZA RECIPE | BON APPéTIT
From bonappetit.com
5/5 (5)Servings 4
- Preheat oven to 475°. Place dough on a rimmed baking sheet and drizzle with 1 Tbsp. oil; turn to coat. Stretch dough outward with your hands until it covers the entire sheet (it should be thin, which is what you want). If dough springs back, let it rest a few minutes to relax before stretching again.
- Mix garlic and 2 Tbsp. oil in a small bowl. Drizzle over dough, using your hands to spread across entire surface; season with salt and pepper. Bake dough, rotating baking sheet once, until golden, puffed, and crisp all over, 10–12 minutes. Let cool slightly (so lettuce won’t wilt).
- Toss lettuce, Gorgonzola, pickled onion, and chives in a large bowl; season with salt and pepper. Whisk vinegar and sugar in another small bowl, then, whisking constantly, gradually stream in remaining ⅓ cup oil. Pour dressing over salad and toss to coat.
10 EASY SALAD RECIPES PERFECT FOR PIZZA | LIVING LOCURTO
From livinglocurto.com
Estimated Reading Time 3 mins
SALADS TO GO WITH PIZZA – 18 BEST SALAD WITH PIZZA
PIZZA SALAD WITH PESTO STUFFED CRUST CROUTONS RECIPE - FOOD …
From foodnetwork.com
Author Trisha YearwoodSteps 5Difficulty Easy
CALIFORNIA PIZZA KITCHEN GARDEN HERB RANCH SALAD DRESSING RECIPE
From secretcopycatrestaurantrecipes.com
PIZZA PASTA SALAD - RECIPE GIRL
From recipegirl.com
CHOPPED SALAD PIZZA RECIPE - PINCH OF YUM
From pinchofyum.com
WHITE PIZZA WITH SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY PIZZA PASTA SALAD RECIPE - SIZZLING EATS
From sizzlingeats.com
17 SALADS TO ROUND OUT PIZZA NIGHT - KITCHN
From thekitchn.com
PIZZA PASTA SALAD – KEEPING ON POINT
From keepingonpoint.com
PIZZA PASTA SALAD RECIPE - BUDGET BYTES
From budgetbytes.com
PIZZA SALAD RECIPE | RECIPELAND
From recipeland.com
PIZZA RECIPES | ALLRECIPES
From allrecipes.com
PIZZA SALAD RECIPE - SIZZLING EATS
From sizzlingeats.com
PEPPERONI PIZZA PASTA SALAD - THE DARING GOURMET
From daringgourmet.com
PIZZA SALAD | WEIGHTLOSS.COM.AU
From weightloss.com.au
KETO PIZZA SALAD W/ HOMEMADE ITALIAN DRESSING | HIP2KETO RECIPE
From hip2keto.com
SALAD PIZZA + ALL THE TIPS AND TRICKS FOR AMAZING HOMEMADE PIZZAS
From whatsgabycooking.com
DELICIOUS PIZZA SALAD RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
PIZZA SALAD RECIPE WITH PEPPERONI CHIPS - AN EDIBLE MOSAIC™
From anediblemosaic.com
FRESH PIZZA SALAD RECIPE | RECIPES.NET
From recipes.net
PIZZA SALAD - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
PIZZA PASTA SALAD RECIPE | LAURA FUENTES
From laurafuentes.com
SUPREME PIZZA SALAD - NO AVERAGE SALAD! - FOODIE WITH FAMILY
From foodiewithfamily.com
PIZZA PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
PIZZA SALAD RECIPE W/ ITALIAN VINAIGRETTE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PIZZA SALAD RECIPE LETTUCE - THERESCIPES.INFO
From therecipes.info
EASY PEPPERONI PIZZA SALAD RECIPE - SHESAVED®
From shesaved.com
US PIZZA SALAD DRESSING RECIPE - RECIPESCHOICE
From recipeschoice.com
PIZZA SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CALIFORNIA PIZZA KITCHEN COBB SALAD - THERESCIPES.INFO
From therecipes.info
SALAD PIZZA RECIPE | MYRECIPES
From myrecipes.com
PIZZA SALAD RECIPE - PIZZA SALAD RECIPE | TASTE OF HOME
From findrecipeworld.com
PIZZA PASTA SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SALAD PIZZA RECIPE - RECIPES.NET
From recipes.net
PIZZA PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
PIZZA PASTA SALAD - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
PIZZA SALAD RECIPE - MOMS WHO THINK
From momswhothink.com
PIZZA PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
BEST SALAD PIZZA RECIPE - HOW TO MAKE SALAD PIZZA IN A BREAD BOWL
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #pasta #american #easy #refrigerator #beginner-cook #potluck #holiday-event #picnic #stove-top #northeastern-united-states #pasta-rice-and-grains #to-go #equipment #presentation #served-cold #technique
You'll also love