Carol Bergers Coach House Stewed Chicken Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN STEW OR CHICKEN POT PIE FILLING



Chicken Stew or Chicken Pot Pie Filling image

This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.

Provided by Leanne

Categories     Savory Pies

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9

5 chicken breasts, cut into small pieces
1/4 cup margarine
1 (10 ounce) can cream soup (I prefer cream of chicken)
2 cups frozen vegetables
salt and pepper
milk
basil
garlic powder
flour

Steps:

  • Cook chicken and set aside.
  • Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
  • Add milk until it becomes a thick sauce stirring constantly.
  • Add 1 can of cream soup and 1/2 a can of milk.
  • Make sure sauce is slightly thick.
  • Put in frozen veggies, chicken and seasonings.
  • Cook on low heat for about an hour.

Nutrition Facts : Calories 241.7, Fat 15, SaturatedFat 4, Cholesterol 77.3, Sodium 120.5, Protein 25.2

CAROL BERGER'S COACH HOUSE STEWED CHICKEN POT PIE



Carol Berger's Coach House Stewed Chicken Pot Pie image

This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.

Provided by Pioneer

Categories     Savory Pies

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (5 lb) stewing chicken
3 carrots, large, cut in pieces
12 small onions
2 (8 ounce) cans whole mushrooms, drained
salt & pepper
3/4 cup butter
2/3 cup flour
2 (15 ounce) cans peas, drained
3 tablespoons dried parsley
1 pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

Steps:

  • Cover chicken in a pot with water and bring to a boil, simmer until the chicken is tender about 1 1/2 hours.
  • Remove chicken, remove skin from the chicken and de-bone.
  • Save 4 cups broth, remove fat.
  • Add carrots & onions to the 4 cups of broth and cook until veggies are tender, apprx 10 minutes, skim fat again.
  • Remove veggies, set aside.
  • Melt butter in a skillet, add flour then gradually add the 4 cups broth stirring all the while.
  • When it bubbles and has thickened, add salt & pepper.
  • Pour 1/2 the sauce in a casserole dish.
  • Add mushrooms and arrange the chicken, add veggies, parsley and peas.
  • Pour in remaining sauce.
  • Place crust over top, 1" overlap all round and press the crust against the sides of the casserole; vent the top.
  • Bake 400f oven for 45 minutes.

SLOW COOKER CHICKEN POT PIE STEW



Slow Cooker Chicken Pot Pie Stew image

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories     Chicken Stew

Time 6h20m

Yield 16

Number Of Ingredients 10

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Steps:

  • Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g

More about "carol bergers coach house stewed chicken pot pie recipes"

CHICKEN POT PIE (THE BEST) - RICARDO CUISINE
chicken-pot-pie-the-best-ricardo-cuisine image
Filling. In a bowl, combine ¼ cup (55 g) of the butter with the flour. Set aside. In a second bowl, dissolve the cornstarch in the milk. Set aside. In a large pot, soften the onion, carrot and celery in the remaining butter. Season with salt and …
From ricardocuisine.com


CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
chicken-pot-pie-recipe-cook-with-campbells-canada image
Combine cream of chicken soup, chicken, mixed vegetables and potato; spread in empty pie plate. Top with pastry shell and press pastry against rim of pie plate. Prick pie crust to allow steam to escape. Bake in preheated 400°F (200°C) …
From cookwithcampbells.ca


CHICKEN POT PIE STEW - BARIATRICFOODCOACH.COM
2019-12-05 Season the chicken with salt and pepper. Heat a large stockpot to medium to medium-high heat. Spray with olive oil and add chicken. Cook a few minutes until mostly cooked through. Remove from pan and cover. . Spray pot with oil and add onion, celery, carrots, garlic, thyme and oregano. Sauté 2-3 minutes until softened.
From bariatricfoodcoach.com


CROCK POT CHICKEN POT PIE RECIPE - EVERYDAY EILEEN
2022-03-31 Pour the mixture over the vegetables. Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Remove the chicken from the slow cooker. Slice the chicken into bite-size pieces or shred the chicken, whichever is preferred. Stir the mixed vegetables and chicken back into the contents of the slow cooker.
From everydayeileen.com


COACH HOUSE CHICKEN POT PIE RECIPE - FOOD52
2020-08-24 louisez August 24, 2020. It's a scratch recipe-- chicken and broth, vegetables, crust-- rich filling. Not very precise, alas. I've looked online extensively, using a variety of search terms, to no avail. My hope was that someone might have the exact, old, recipe. Thanks, Nancy.
From food52.com


AMERICA'S TEST KITCHEN BEEF STEW - CHICKEN POT PIE RECIPE
2020-01-11 Vegetable oil 2 onions diced. America'S Test Kitchen Beef Stew. Add onion and carrots to Dutch oven and stir to combine with beef. There are 253 remaining recipes on Americas Test Kitchen. Transfer to oven and cook uncovered. Increase heat to high and bring to simmer. Adapted from Americas Test Kitchen.
From chickenpierecipeugg.blogspot.com


STEW CHICKEN PIE - LOVE FOOD HATE WASTE
Add some water, chicken granules and cornflour, then mix together to form a dark thick gravy. Add the carrots, potatoes and peas and cook until tender (roughly 20 minutes). Fill a medium-sized pie tray with stew chicken mix, then use a puff pastry roll and cut 3–4 cm off the ends. Whisk two eggs and paint on the rims of the pie tray.
From lovefoodhatewaste.com


CHICKEN POT PIE STEW RECIPES ALL YOU NEED IS FOOD
This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house. Total Time 2 hours 30 minutes. Prep Time 30 minutes. Cook Time 2 hours . Yield 6 serving(s) Number Of Ingredients 9. Ingredients; 5 chicken breasts, cut into small pieces : 1/4 cup margarine : 1 (10 ounce) can cream soup (I prefer cream of chicken) 2 cups frozen …
From stevehacks.com


CHICKEN POT PIE - CLUB HOUSE FOR CHEFS
Cook, stirring for 2 minutes until thickened. Stir in chicken, peas and cream and sprinkle in parsley. Divide mixture between 4 2L baking dishes. Drape 1 sheet of puff pastry over top of each pie, leaving 1-inch (2.5 cm) overhang, cutting away excess with scissors, pressing and crimping onto edge. Cut vents in dough and brush pies with egg wash ...
From clubhouseforchefs.ca


SLOW COOKER CHICKEN POT PIE STEW | HAMILTON BEACH
Add chicken, peas and carrots, celery, corn and onion. Stir until chicken is well-coated. Cover slow cooker and cook on LOW for 7 to 8 hours or until chicken is cooked through. Remove chicken to a cutting board. Using 2 forks, shred chicken. Transfer shredded chicken back to crock and stir until blended. Serves: 6. Category: Main Courses
From hamiltonbeach.co.uk


CAROL BERGER'S COACH HOUSE STEWED CHICKEN POT PIE
9 add mushrooms and arrange the chicken, add veggies, parsley and peas. 10 pour in remaining sauce. 11 place crust over top, 1" overlap all round and press the crust against the sides of the casserole; vent the top.
From worldbestbutterrecipe.blogspot.com


ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
2017-01-29 Step 1. Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling.
From campbells.com


HOUSE CAROL RECIPES | RECIPEBRIDGE RECIPE SEARCH
House Carol Recipes containing ingredients butter, carrots, flour, mushrooms, parsley, peas, pie crust, salt . Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. House Carol Recipes. 2 House Carol Recipes From 2 Recipe Websites. View: tile; list; Carol Berger's Coach House Stewed Chicken Pot Pie. Carol Berger's Coach …
From recipebridge.com


RECIPE REVIEW: CARLA HALL'S CHICKEN POT PIE | KITCHN
2020-01-21 Cook the flour for a minute to get rid of the raw flavor, then whisk in the chicken broth. Add a bay leaf and a dose of heavy cream. Bring the gravy to a boil, then drop the heat to maintain a simmer. Stir in defrosted frozen peas and the …
From thekitchn.com


THE GOOD DISH GAIL SIMMONS' CHICKEN POT PIE WITH LEFTOVERS
1 Large egg, whisked. Preheat the oven to 400ºF. In a large Dutch oven or heavy-bottomed pot add 2 tablespoons butter and heat over medium-high heat. Add the celery, carrots, onions and garlic and allow to cook until softened, 6 to 7 minutes. Season with salt and pepper. Add the thyme during the last minute of cooking and stir to combine.
From gooddishtv.com


CHICKEN POT PIE CASSEROLE - [VIDEO] THE RECIPE REBEL
2022-03-14 This family favorite dinner recipe takes just 20 minutes to prep! Cook the veggies and seasonings: Melt butter in a medium skillet, then add in the oil, carrots, potatoes, onion, and celery. Cook until softened, then stir in the seasonings. Add the broth: Pour in the chicken broth and simmer until the veggies are tender.
From thereciperebel.com


CHICKEN POT PIE STEW - BETTER HOMES & GARDENS
Step 2. In the same Dutch oven heat the remaining 2 teaspoons oil over medium heat. Add celery, carrots, onion, and garlic. Cook and stir for 8 to 10 minutes or until vegetables are just tender. Instructions Checklist. Step 3. Add chicken broth to pot; bring to boiling. Add chicken, mushrooms, corn, and peas.
From bhg.com


RECIPE BOX: MY CHICKEN POT PIE - LAUREN CONRAD
2017-03-16 1. In a food processor, pulse your flour, sugar and salt until it is completely mixed. 2. Cut the butter into thick pieces and add them into the food processor one at a time. 3. Add in the ice water and pulse the dough mixture until it has a crumbly consistency.
From laurenconrad.com


QUINN DALY'S CHICKEN POTPIES RECIPE - TODAY.COM
2019-01-30 2 tablespoons vegetable oil, divided. 5½ cups low-sodium chicken broth. 2 tablespoons unsalted butter. 1 medium onion, finely chopped. 3 medium carrots, peeled and chopped. 1 rib celery, chopped ...
From today.com


CAROL BERGER S COACH HOUSE STEWED CHICKEN POT PIE
Carol berger s coach house stewed chicken pot pie is the best recipe for foodies. It will take approx 200 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make carol berger s coach house stewed chicken pot pie at your home.. Carol berger s coach house stewed chicken pot pie may come into the following tags or occasion in which …
From webetutorial.com


CHICKEN POT PIE STEW INGREDIENTS 4 THAWED, BONELESS CHICKEN …
Easiest and best homemade sandwich bread out there! Once you've made this bread, store-bought bread will be a thing of the past. #bread #breadrecipe #homemadebread #sandwichbread #sandwichloaf #breadloaf #easybreadrecipes
From pinterest.ca


BEST INA GARTEN'S CHICKEN POT PIE RECIPES | COMFORT FOOD | FOOD …
2015-03-22 Step 1. Preheat the oven to 350ºF. Step 2. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin.
From foodnetwork.ca


POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
2021-09-02 Let the pieces brown for 4-5 minutes on each side. Remove the chicken from the pot and set it aside. Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot.
From delishdlites.com


STEWED CHICKEN POT PIE - NANA'S VICTORIAN PARLOR
1 egg, well beaten. Put chicken in large soup pot, cover with water. Season with salt & pepper. Stew about 2 hours or until meat is tender. Remove chicken to cool. Add vegetables to the pot and cook 20-30 minutes or until tender. Remove meat from bones and cut up. Add to pot after vegetables are cooked.Prepare dough by combining all ingredients ...
From nanasvictorianparlor.wordpress.com


BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
You will have 4 to 6 cups of diced chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes.
From barefootcontessa.com


BO'S CHICKEN POT PIE RECIPE - DELISHABLY
Instructions. Boil the chicken breasts in only water until done, usually about 20 minutes. Shred or chop the chicken into bite-sized pieces. While the chicken is cooking, roll out the pie crusts. Line a baking dish with one of the pie crusts. In a mixing bowl, combine soup, veggies, and seasonings. Stir well.
From delishably.com


CHICKEN POT PIE CASSEROLE - EASY CHICKEN RECIPES
2022-03-23 Be sure to see the recipe card below for full ingredients & instructions! Preheat the oven and prepare the baking dish. Cook the celery, carrots, and onions in butter. Add garlic. Add the chicken and mushrooms. Sprinkle flour over the mixture. Stir in the chicken broth. Stir in white wine and cream. Season to taste.
From easychickenrecipes.com


CHICKEN POT PIE CASSEROLE - CHEFS & RECIPES
Cook for a further minute after stirring in the garlic, salt, parsley, thyme, and pepper. After adding the chicken broth, bring the mixture back up to a boil over high heat. Turn the heat down to medium, cover the pot, and simmer the veggies until they are fork-tender. Mix the flour with the cream using a whisk.
From chefsandrecipes.com


EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2. Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust).
From campbells.com


O CHARLEY S CHICKEN POT PIE RECIPE - FOOD NEWS
The chicken, carrot/peas mixture on the inside was thick, just as it should be. In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.) Simmer 20 minutes. Add chicken base and chicken stock.
From foodnewsnews.com


CHICKEN POT PIE STEW WITH CHEDDARY BISCUITS - CARNATION MILK
1 cup 250mL grated sharp cheddar. Directions. 1 : Stew: melt butter in large skillet over high heat. Add next 4 ingredients and sauté for 5 minutes. Reduce heat to medium, cover and cook until vegetables are soft, about 10 minutes. Add flour and stir to coat vegetables. Add chicken stock and bring to a boil. Mixture will thicken.
From carnationmilk.ca


9X13 CHICKEN POT PIE RECIPE - THERESCIPES.INFO
Stir in chicken and peas and carrots; remove from heat. 2 Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish. 3 Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter.
From therecipes.info


THIS MONTH'S RECIPES - ANNA OLSON
Heat a large heavy-bottomed pot over medium high heat with 1 tbsp each of butter and oil. Add the chicken and sauté until lightly browned. Remove and reduce the heat to medium. Add 1 Tbsp more of butter and oil and add the onion, carrot, parsnip and celery. Sauté for 3 minutes, then add the bell pepper and green beans, sautéing 3 minutes more.
From annaolson.ca


CHICKEN POT PIE STEW - | RECIPE | BARIATRIC FRIENDLY RECIPES, BARIATRIC ...
Dec 8, 2019 - Chicken Pot Pie Stew is a hearty, dairy free bariatric friendly recipe using chicken for a protein based meal after Gastric Sleeve, Bypass or DS.
From pinterest.com


COSTCO CHICKEN POT PIE {COPYCAT} - YOU'RE GONNA BAKE IT AFTER ALL
2020-11-05 Melt the butter in a saucepan over medium heat, and cook the onion and leeks until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables ...
From bakeitafterall.com


ADAM LIAW'S CHICKEN POT PIE | THE COOK UP | SBS FOOD
Heat a large frying pan over medium heat. Add the butter, onion, carrot and celery and cook for 5 minutes or until fragrant. Meanwhile, place the mushrooms in …
From sbs.com.au


BEST ANNA OLSON'S CHICKEN POT PIE RECIPES | COMFORT FOOD | FOOD …
2015-09-17 Directions. Step 1. Preheat the oven to 375 °F (190 °C). Step 2. In a large saucepot, melt the butter over medium high heat and add the mushrooms, sautéing until almost all the juices cook away, about 6 minutes. Reduce the heat to medium, add the onion and carrot and sauté 5 minutes more. Add the flour and stir constantly for about 2 ...
From foodnetwork.ca


CHICKEN POT PIE STEW - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
DIRECTIONS Cook chicken and set aside. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste. Add milk until it becomes a thick sauce stirring constantly. Add 1 can of cream soup and 1/2 a can of milk. Make sure sauce is slightly thick. Put in frozen veggies, chicken and seasonings. Cook on low heat for about an hour.
From therecipes.info


COACH HOUSE CHICKEN RECIPE | CDKITCHEN.COM
Prepare rice according to package directions and set aside. Melt butter in large skillet over medium-high heat. Add chicken and saute until lightly browned, about 10 minutes. Remove chicken and set aside. Add green onions to pan and saute about 2 minutes more. Add mushrooms, salt, pepper and garlic. Continue cooking, stirring about 2 minutes more.
From cdkitchen.com


8 DELICIOUS CHICKEN POT PIE RECIPES
Chicken Pot Pie. This is a traditional pot pie with a pastry topping that’s baked with chicken, root veggies and gravy for a delicious chicken dinner. Our pot pie recipe uses pre-made pie shells so you don’t have to slave away in the kitchen making homemade pastry. Recipes.
From chicken.ca


A PRETTY CLASSIC CHICKEN POT PIE — ALISON ROMAN
2022-02-23 1 (12-or 14-ounce) sheet (or 2 8½-ounce sheets pressed together at the edges) frozen puff pastry, thawed, rolled into a 12-inch circle. 1 large egg, beaten. Directions. 1. Heat oven to 425 degrees. Line a sheet pan with parchment paper, set aside. 2. Season chicken with salt and pepper.
From alisoneroman.com


CHEF JEFF'S CHICKEN POT PIE RECIPE - COUNTING HOUSE
For chicken pot pie base: Start by sweating down the vegetables and herbs, add the chicken and cook for about 5 minutes. Add the butter, melt the butter, add the flour, cook flour for 2 minutes. Add the stock and milk. Cook till the mix has thickened, add all-spice, salt and pepper to taste. Fold in ½ cup of cheddar cheese and cool.
From countinghousenc.com


Related Search