Aartis Hot Not Heavy Homemade Garam Masala Recipes

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GARAM MASALA



Garam Masala image

Provided by Aarti Sequeira

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/4 cup green cardamom pods
4 black cardamom pods
3 large cinnamon sticks, preferably Ceylon, broken into pieces
2 tablespoons whole cloves

Steps:

  • Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
  • Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.

EASY GARAM MASALA



Easy Garam Masala image

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 12

Number Of Ingredients 7

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

GARAM MASALA (HOT MIXED SPICE)



Garam Masala (Hot Mixed Spice) image

This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.

Provided by Avtar Singh

Categories     Asian

Time 1m

Yield 1 cup, 24 serving(s)

Number Of Ingredients 8

12 black peppercorns
3 cardamom seeds, crack and peel the green shell off
12 cloves
1 cinnamon stick
1/4 cup coriander seed
1/2 cup cumin seed
fennel seed
nutmeg

Steps:

  • This spice is used in many indian receipes to add flavor.
  • It can also be used as garnish for salad, yogurt, meat etc.
  • The proportion of the ingredients can be changed to suit one's personal taste.
  • Place all dry ingredients in a blender and blend into a fine powder.
  • The spice powder can be stored in any airtight container.

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