Grilled Quesadillas Recipes

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QUICK GRILLED QUESADILLA



Quick Grilled Quesadilla image

Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa.

Provided by Old El Paso

Categories     Quesadillas

Time 10m

Yield 1

Number Of Ingredients 6

2 Old El Pasoᵀᴹ Large Flour Tortillas (from 8 count package)
¼ cup (50 mL) shredded Cheddar cheese
2 tbsp (25 mL) real bacon pieces
1 green onion, sliced (about 1 tbsp/15 mL)
Old El Pasoᵀᴹ Thick N' Chunky Salsa
Sour Cream

Steps:

  • Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
  • Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  • Cut into wedges and serve with salsa and sour cream for dipping.

GRILLED CHICKEN QUESADILLAS



Grilled Chicken Quesadillas image

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.

Provided by Thuy Ortiz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 6

Number Of Ingredients 7

2 pounds boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 ½ cups shredded Mexican cheese blend
1 onion, chopped
1 (6 ounce) can sliced black olives, drained
1 (7 ounce) can diced green chilies, drained

Steps:

  • Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
  • Heat grill for medium-high heat.
  • Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
  • Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g

GRILLED QUESADILLAS



Grilled Quesadillas image

This traditional Mexican dish is made lighter by grilling instead of frying. A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill.

Provided by Food Therapist

Categories     Lunch/Snacks

Time 5m

Yield 4 quesadillas, 4 serving(s)

Number Of Ingredients 2

8 (6 inch) flour tortillas
1 cup monterey jack and cheddar cheese blend, shredded

Steps:

  • Preheat grill or grill pan to medium.
  • Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
  • Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
  • Cut into quarters and serve with salsa, sour cream, and guacamole.
  • *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.

Nutrition Facts : Calories 367.4, Fat 15.1, SaturatedFat 7, Cholesterol 25.1, Sodium 685.7, Carbohydrate 43.3, Fiber 2.6, Sugar 1.8, Protein 13.9

GRILLED QUESADILLAS



Grilled Quesadillas image

Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue

Provided by Dreamer in Ontario

Categories     Cheese

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

40 inches flour tortillas
1 (19 ounce) can kidney beans, rinsed and drained
1 cup salsa
4 green onions, chopped
1/4 cup green olives, chopped
2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
1 1/3 cups reduced-fat extra sharp cheddar cheese or 1 1/3 cups extra-sharp cheddar cheese, shredded

Steps:

  • In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
  • Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
  • In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
  • Fold tortillas over and press to seal.
  • Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
  • Garnish with rest of salsa.

Nutrition Facts : Calories 439.5, Fat 10.7, SaturatedFat 3.5, Cholesterol 9.2, Sodium 1634.9, Carbohydrate 61.8, Fiber 9.7, Sugar 6.4, Protein 24.9

GRILLED GREEN QUESADILLAS WITH BRIE AND HERBS



Grilled Green Quesadillas with Brie and Herbs image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Vegetable cooking spray
4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter
3/4 pound brie with herbs, sliced
4 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon leaves
Sour cream, optional garnish
Salsa, optional garnish

Steps:

  • Get grill or grill pan hot. Spray 1 side of wraps with cooking spray. Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side. Spray opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced brie with herbs across half of each flour wrap. Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese. Lightly press down on quesadillas, turn and cook 30 seconds longer. Cut into wedges and serve with sour cream and salsa, if desired.

GRILLED CHICKEN QUESADILLAS



Grilled Chicken Quesadillas image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 11

1 (8-ounce) package cream cheese, softened
1 package CHI-CHI'S® 6-inch Fajita Tortilla
2 cups shredded cooked rotisserie chicken
1 (4.25-ounce) can CHI-CHI'S® Dice Green Chilies, drained
1 cup shredded Monterey Jack and Cheddar cheese blend
1 cup shredded Monterey Jack and Cheddar cheese blend
1/3 cup diced red bell pepper
1/4 cup finely chopped red onion
Mexican toppings such as sour cream, guacamole and CHI-CHI'S® Salsa
Mexican toppings such as sour cream, guacamole and CHI-CHI'S Salsa
Olive Oil

Steps:

  • 1.Prepare grill for medium heat. 2.Spread each tortilla evenly with cream cheese. 3.In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal. 4.Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown. 5.Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.

GRILLED CHEESE AND TOMATO QUESADILLAS



Grilled Cheese and Tomato Quesadillas image

Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4

Number Of Ingredients 4

8 eight-inch flour tortillas
2 cups grated white cheddar cheese
2 tomatoes, thinly sliced
Homemade Guacamole, for serving (optional)

Steps:

  • Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.

GRILLED CAPRESE QUESADILLAS



Grilled Caprese Quesadillas image

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 whole wheat tortillas (8 inches)
6 ounces fresh mozzarella cheese, sliced
2 medium tomatoes, sliced and patted dry
1/3 cup julienned fresh basil
1/4 cup pitted Greek olives, chopped
Freshly ground pepper to taste

Steps:

  • Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 535 calories, Fat 25g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 8g fiber), Protein 25g protein.

QUICK GRILLED QUESADILLA



Quick Grilled Quesadilla image

Real bits of bacon add smoky flavor to these quick tortilla snacks, with melted cheese and prepared chunky salsa.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 1

Number Of Ingredients 5

2 Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons real bacon pieces (from 2-oz jar)
1 medium green onion, sliced (1 tablespoon)
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
  • Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.

Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Quesadilla, Sodium 1210 mg, Sugar 4 g, TransFat 1 g

GRILLED FETA QUESADILLAS



Grilled Feta Quesadillas image

This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 wedges.

Number Of Ingredients 8

3 ounces fat-free cream cheese
1/2 cup shredded reduced-fat Mexican cheese blend
1/3 cup crumbled feta cheese
1/2 teaspoon dried oregano
4 flour tortillas (6 inches), warmed
1/4 cup chopped pitted ripe olives
2 tablespoons diced pimientos
1 green onion, chopped

Steps:

  • In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

GREAT GRILLED QUESADILLAS



Great Grilled Quesadillas image

These grilled quesadillas are made with 4 ingredients and are ready in less than 10 minutes. So when we say they're great, we mean that on several levels!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 flour tortillas (6 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
1/4 cup chopped fresh cilantro

Steps:

  • Heat grill to medium heat.
  • Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro. Fold in half to enclose filling; press lightly to secure.
  • Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
  • Cut in half to serve.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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