White Macaroni And Cheese Attack Recipes

WHITE MACARONI AND CHEESE ATTACK !

Steps:

• Bring water to a rapid boil.
• Add salt to the water for taste.
• Add the macaroni and cook until it is very tender - 10 - 15 minutes.
• While the macaroni is cooking, heat a sauce pan on medium.
• Add the margarine/butter to melt.
• When melted add the flour and whisk until it is blended.
• Add the milk (1-2 cups as needed), white wine, vegetable flavouring and dry mustard.
• Whisk until it has thickened.
• Add the shredded cheese.
• Whisk them all together and turn off heat.
• Drain the macaroni when tender, add it to the sauce, add salt and pepper to taste -- and enjoy your comfort food !

WHITE MAC 'N' CHEESE

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the package directions. Set aside.
• Melt the coconut oil in a high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the white pepper and ground mustard and stir to combine. Add the cream cheese and stir until fully incorporated. Stir in the Cheddar, American cheese and wine, if using, and cook until fully incorporated. Taste and add salt as needed.
• Add the cooked pasta to the cheese sauce and stir to thoroughly combine. Taste again and salt as needed before serving.

WHITE MACARONI AND CHEESE

Steps:

• Preheat oven to 350°F.
• In a medium sauce pan, melt the butter in the olive oil over medium heat.
• Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
• Whisk in the milk and bring to a boil, stirring occasionally.
• Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
• Pour over the elbow noodles and mix until combined.
• Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
• Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
• Let stand for 10 minutes before serving.
• Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.

MAC ATTACK

Steps:

• Preheat the oven to 375 degrees. Fill the 4-quart pot halfway with water. Add the salt and oil, and bring to a boil over high heat.
• Add the macaroni and boil over low heat. (The package directions will tell you exactly how long to let the macaroni cook. But you should reduce this time by 5 minutes, because it cooks more in the oven later.)
• When the macaroni is cooked, turn off the stove. Use pot holders if needed to pour the cooked macaroni into the colander to drain. If the pot is too large for you to easily and safely handle, have an adult do this step.
• Melt the butter in the sauce pot on medium heat. Then cook the onion in the butter for 2 to 3 minutes. Next, whisk the flour into the butter. This is called a roux (pronounced "roo").
• Gradually add the milk, whisking to break up as many lumps as you can. Cook the sauce, stirring occasionally with the whisk, until it thickens. It should take 5 to 8 minutes.
• Stir the grated cheeses into the sauce with the whisk until the cheeses melt. Next, stir the macaroni into the cheesy sauce.
• Dump the mac and cheese into the greased baking dish. Sprinkle the bread crumbs on top if you want to. Bake for 30 to 35 minutes. Use your potholders to take the baking dish out of the oven.

WHITE CHEDDAR MAC & CHEESE

Steps:

• In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

CRUNCHY WHITE BAKED MACARONI & CHEESE

Steps:

• In a large saucepan, cook macaroni according to package directions. Drain and set aside. , In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Stir in macaroni; heat through. Transfer to a greased 13x9-in. baking dish. Combine bread crumbs, Parmesan cheese and parsley flakes; sprinkle over macaroni mixture. Cover and bake at 350° for 20 minutes. Uncover; bake until bubbly and golden brown, 10-15 minutes longer. Let stand 10 minutes before serving.

ONE-PAN WHITE CHEDDAR MAC AND CHEESE

Steps:

• Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.
• Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.
• Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.