Thick Flax Dressing Recipes
MAGICAL DRESSING
This is my dressing and it's perfect for any green salad - especially cucumber!
Provided by Laura
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.n
Nutrition Facts : Calories 143.2 calories, Carbohydrate 5.9 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 149.1 mg, Sugar 5.6 g
MY GRANDMOTHER'S FRENCH DRESSING
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Provided by JIMBOWERS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 9
Number Of Ingredients 10
Steps:
- Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g
THICK AND CREAMY FRENCH DRESSING
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
FAT-FREE FLAX SALAD DRESSING
Make and share this Fat-Free Flax Salad Dressing recipe from Food.com.
Provided by Attainable Health
Categories Vegan
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak flax in balsamic vinegar and water for at least 15 minutes.
- Then add remaining ingredients.
- Enjoy!
- Notes: You can just mix balsamic vinegar and flax seeds for a simpler version.
Nutrition Facts : Calories 99.3, Fat 6.5, SaturatedFat 0.6, Sodium 86.3, Carbohydrate 7.8, Fiber 4.2, Sugar 2.8, Protein 3
GARLIC-FLAX DRESSING
Yield 1 Cup
Number Of Ingredients 7
Steps:
- 1. Place the oil, vinegar, tamari, and garlic in a jar. Add basil, honey, and/or mustard, if desired. Screw the lid on the jar, and shake well. 2. Use on green salads or cooked vegetables. Refrigerate any leftover dressing in a covered jar.
Nutrition Facts : Nutritional Facts Serves
THICK FLAX DRESSING
This is a great way to get those omega 3 fatty acids, the kind that come from salmon and other fish. This recipe comes from "Veggie Life" a vegetarian magazine. I enjoy this dressing on plain baked potatoes! YUM! It is also good on plain green salads of course. You can also use this over brown rice, pasta, tofu, or steamed vegetables! I really like it and hope you will too!
Provided by Theresa P
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in an 8-ounce jar with a tight fitting lid and shake well to blend, or put all ingredients in a small bowl and blend well with a wire whisk.
- Keep refrigerated for up to 2 weeks.
Nutrition Facts : Calories 83.9, Fat 8.5, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 2, Sugar 1.8
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