Homemade Garlic Breadsticks Recipes

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SOFT GARLIC BREADSTICKS



Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

KIM'S GARLIC BREADSTICKS



Kim's Garlic Breadsticks image

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Provided by Kimbers

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 10

2 ¼ teaspoons active dry yeast
2 tablespoons white sugar
¼ cup warm water
4 ¼ cups all-purpose flour
1 ¼ cups warm water
2 tablespoons butter, softened
1 tablespoon salt
3 tablespoons melted butter
¼ teaspoon garlic powder
½ teaspoon kosher salt

Steps:

  • Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
  • Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
  • Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY



Copycat Garlic Butter Breadsticks Recipe by Tasty image

Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 8

1 cup water, warm (105°F/40°C)
2 tablespoons sugar
¼ cup butter, melted
1 teaspoon active dry yeast
3 cups all-purpose flour
1 ½ teaspoons salt, optional
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
  • Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
  • Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
  • Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
  • Preheat the oven to 400°F/200°C.
  • With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
  • Place the dough on parchment paper-lined baking sheets with cooking spray.
  • Brush melted butter and sprinkle garlic salt on the dough.
  • Bake the breadsticks for 15 minutes or until golden brown.
  • When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

QUICK AND EASY GARLIC BREADSTICKS



Quick and Easy Garlic Breadsticks image

Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.

Provided by Orions Wife

Categories     Breads

Time 20m

Yield 2-3 dozen

Number Of Ingredients 9

3 cups flour
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried parsley (for decoration) (optional)
1 tablespoon baking powder
1 cup milk
1/2 cup margarine
1 teaspoon garlic powder
1/2 teaspoon salt (optional)

Steps:

  • Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
  • Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
  • The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.

Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4

TENDER GARLIC CHEESE BREADSTICKS



Tender Garlic Cheese Breadsticks image

Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. -Ann Volner, Maryville, Missouri

Provided by Taste of Home

Time 55m

Yield 32 breadsticks.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons butter, melted
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 to 5-1/2 cups all-purpose flour
TOPPING:
1/2 cup butter, melted
1 cup grated Parmesan cheese
4-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder

Steps:

  • In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 199mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CHEESY GARLIC BREADSTICKS



Easy Cheesy Garlic Breadsticks image

Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

Provided by Chef Jessica 87

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

Steps:

  • 1. Preheat oven to 425.
  • 2. Mix butter and garlic in a small bowl and set aside.
  • 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  • 4. Sprinkle cheeses and spices evenly over the dough.
  • 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
  • 6. Bake for 10-12 minutes or until light golden brown.
  • 7. Recut along each strip and remove from cooking sheet.
  • 8. Serve sticks warm with marinara sauce.

SHEET PAN GARLIC BREADSTICKS RECIPE



Sheet Pan Garlic Breadsticks Recipe image

A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.

Provided by Camille Beckstrand

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1½ cups warm water (( I just used warm tap water ))
2 Tablespoons sugar
1 Tablespoon yeast
½ teaspoon salt
4 cups flour
¼ cup butter
¾ cup freshly shredded parmesan cheese
garlic powder to taste (optional seasoning topping)
dried oregano to taste (optional seasoning topping)
dried thyme to taste (optional seasoning topping)

Steps:

  • In the bottom of your mixer (I used a KitchenAid mixer), mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.
  • Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.
  • Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17"x 10"x 1"). Spread the butter around the entire pan using a spatula.
  • Place the bread dough in the center of the pan and let it sit for a few minutes.
  • Spread the dough out (I just used my hands) to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.
  • Sprinkle your favorite seasonings on top. For this, anything goes - I use a combination of my favorite seasonings that I have in my pantry (garlic powder, oregano, thyme).
  • Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.
  • Using a pizza cutter, cut your dough into small breadsticks (doing this before they cook makes it so easy to cut up after they cook). I did rows of 3 x 12 and got 36 breadsticks. You can make these as long or short as you want.
  • Stick these breadsticks in a preheated oven at 170 degrees and cook for about 8 minutes (they should rise about an inch during this time). Turn up your oven to 350 degrees (while your breadsticks are still in there - they will continue to bake while the oven preheats) and bake breadsticks for 12-15 more minutes or until they start to turn golden.
  • Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.

Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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