Ginger Orange Rutabaga Yellow Turnip Or Swede Recipes

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GINGER & ORANGE RUTABAGA (YELLOW TURNIP OR SWEDE)



Ginger & Orange Rutabaga (Yellow Turnip or Swede) image

Rutabagas are an under rated veggie - there are so many ways you can serve them - I love the touch of ginger with fresh orange juice used in this recipe. Not bad for calories either

Provided by Bergy

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups)
1/4 teaspoon ground ginger
2 tablespoons fresh orange juice
1 tablespoon butter or 1 tablespoon olive oil
salt & pepper

Steps:

  • Cover& cook the rutabaga until tender apprx 20 minutes.
  • Drain& Mash, stir in remaining ingredients Serve HOT.

Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 44.8, Carbohydrate 8.7, Fiber 2.4, Sugar 6, Protein 1.2

SAUTEED YELLOW TURNIPS (SWEDE OR RUTABAGA)



Sauteed Yellow Turnips (Swede or Rutabaga) image

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

Provided by MarieRynr

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 large yellow turnips, peeled and grated
5 tablespoons butter
salt and pepper
1 tablespoon brown sugar

Steps:

  • Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
  • Season with salt, pepper and brown sugar.
  • Serve hot.

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