Garden Fresh Salsa Cruda Pico De Gallo Recipes

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AUTHENTIC PICO DE GALLO



Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 7

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

  • In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  • Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO (SALSA CRUDA, SALSA FRESCA)



Pico de Gallo (Salsa Cruda, Salsa Fresca) image

Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo in the summertime for snaking on with white corn chips, or with my favorite Mexican creation! Cool and refreshing with a kick!...

Provided by Kelly Williams

Categories     Vegetable Appetizers

Time 5m

Number Of Ingredients 8

3 large ripe summer tomatoes (or 6 romas)
1/2 cup sweet onion, chopped
1-3 jalapenos, for mild, medium or hot, or to taste
1/4 cup chopped fresh cilantro
3 Tbl. fresh lime juice
1 tsp. salt
1-2 cloves garlic, minced, to taste
1/4-1/2 tsp. pepper, to taste

Steps:

  • 1. Toss all ingredients in bowl to mix. Chop ingredients small, but not so small that the tomatoes are mushy. Chill and serve with chips or your favorite Mexican dish. Will keep in fridge for about 3 days.

SALSA CRUDA / PICO DE GALLO



Salsa Cruda / Pico De Gallo image

This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in

Provided by Deantini

Categories     Sauces

Time 20m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8

3 large tomatoes, cored and chopped finely
1/2 cup onion, finely chopped
2 garlic cloves, minced
2 fresh jalapeno peppers, seeded and minced
3 tablespoons cilantro, chopped finely
1 tablespoon olive oil, see note above (optional)
1 tablespoon lime juice, fresh
salt

Steps:

  • Core the tomatoes and squeeze the seeds out, chop finely.
  • Mix all ingredients togethether.
  • Let sit for 15 min for flavours to mix.
  • Season with salt.
  • Enjoy!

PICO DE GALLO (FRESH SALSA / SALSA CRUDA)



Pico de Gallo (Fresh Salsa / Salsa Cruda) image

Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.

Provided by MangiaMangia

Categories     Mexican

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup chopped onion
2 jalapeno peppers
8 whole fresh tomatoes (diced)
1 cup minced cilantro
1 lime, juice of

Steps:

  • Mix all ingredients together in large glass bowl.
  • Let stand covered in refrigerator for 2 hours to meld flavors.
  • Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.

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