Brians Tropical Ceviche Recipes
ISLAND CEVICHE WITH TROPICAL FRUIT
Provided by Food Network
Categories appetizer
Time 34m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
- Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
- Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
BRIAN'S TROPICAL CEVICHE
Make and share this Brian's Tropical Ceviche recipe from Food.com.
Provided by RedsoxOCD
Categories Lunch/Snacks
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
- Refrigerate overnight stirring occasionally.
- Add remainder of vegetables 1 hour before serving.
- Serve in chilled martini glasses with wedges of lime and pineapple.
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